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Hoshizaki Alliance (Hoshizaki USA Holdings, Inc.), a leading group of foodservice manufacturing companies in the Americas, is excited to announce the finalization of its acquisition of Structural Concepts Corporation, a premier U.S. manufacturer of food display cases, effective July 31, 2025.

Structural Concepts, headquartered in Muskegan, Michigan, is renowned for its commitment to quality, engineering excellence, and forward-thinking product development. With the completion of this acquisition, Hoshizaki Alliance takes a significant step forward in expanding its product portfolio and strengthening its ability to serve customers in the foodservice, retail, and B&I markets.

The integration of Structural Concepts into the Hoshizaki Alliance—which includes Hoshizaki America, Inc., Lancer Worldwide, Jackson Warewashing Systems, Fogel Group, and Hoshizaki Macom—further enhances the group’s ability to deliver a wide range of solutions to meet the ever-evolving needs of the industry.

“This acquisition reflects our commitment to growing both organically and through the addition of like-minded, innovative companies,” said Chris Karssiens, President of Hoshizaki USA Holdings, Inc. “We are proud to welcome Structural Concepts to the Hoshizaki Alliance family. Their focus on quality and ingenuity fits perfectly with our culture and emphasis on being a ‘Best Place to Work.’ Together we will be able to provide our customers with even more comprehensive, best-in-class solutions.”

Joe Mockus, President of Structural Concepts, commented, “Joining the Hoshizaki Alliance is an exciting new chapter for our company and our employees. We share a common dedication to innovation, customer satisfaction, and industry leadership. As part of the Alliance, we look forward to contributing to future growth and creating even more value for our customers across the foodservice spectrum.”

The addition of Structural Concepts highlights Hoshizaki Alliance’s strategic vision to lead the way in foodservice equipment—shaping the future of the industry through innovation, collaboration, and a steadfast focus on meeting the needs of employees, customers, and stakeholders.

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Hoshizaki Alliance (Hoshizaki USA Holdings, Inc.), a leading group of foodservice manufacturing companies in the Americas, is excited to announce that it has entered into an agreement and plan of merger for the purposes of acquiring Structural Concepts Corporation, a premier U.S. manufacturer of food display cases. The transaction is expected to close by the end of July 2025, pending customary conditions and regulatory approvals.

Structural Concepts, headquartered in Norton Shores, Michigan, is renowned for its commitment to quality, engineering excellence, and forward-thinking product development. This acquisition marks a significant step in Hoshizaki Alliance’s strategy to broaden its product portfolio and better serve customers in the foodservice, supermarket, and c-store markets.

With the addition of Structural Concepts, Hoshizaki Alliance’s group of manufacturers—including Hoshizaki America, Inc., Lancer Worldwide, Jackson Warewashing Systems, Fogel Group, and Hoshizaki Macom will now offer an even more comprehensive lineup of solutions tailored to the evolving needs of the industry.

“We are thrilled to welcome the Structural Concepts team to the Hoshizaki family,” exclaimed Chris Karssiens, President of Hoshizaki USA Holdings, Inc. “Their reputation for innovation and quality aligns perfectly with our commitment to delivering exceptional value to our customers. By joining forces, we are poised to set new standards in food display and refrigeration, empowering our customers with expanded choices and outstanding service.”

This acquisition underscores Hoshizaki Alliance’s dedication to growth, innovation, and customer satisfaction as we continue to shape the future of foodservice equipment together.

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Hoshizaki America is proud to announce a significant update to its refrigeration warranty program: an All 7’s warranty covering seven years for parts, labor, and the compressor on all Steelheart® refrigeration models. The enhanced warranty, which officially debuted at the 2025 National Restaurant Association (NRA) Show in Chicago, reinforces Hoshizaki’s commitment to long-term performance and customer confidence.

The Steelheart® Series
Hoshizaki’s Steelheart® Series includes Reach-Ins, Undercounter & Worktops, Prep Tables, Chef Bases, and Heated Cabinets, each designed to meet the specific needs of commercial foodservice operations. Steelheart products offer reliable durability, consistent performance, and high-quality craftsmanship that professionals can depend on every day.

Extended Warranty Coverage
Beginning with models manufactured on or after January 1, 2025, all Steelheart® refrigeration units include a 7-year warranty covering parts, labor, and compressors—providing extended coverage and peace of mind for end users.

Steelheart® products with serial numbers starting with Q or higher (QXXXXXX), qualify for the All 7’s Warranty.

“Our customers count on us for reliability, and this new All 7’s warranty reflects that trust,” said Sandra Raffe, Vice President of Refrigeration at Hoshizaki America. “We’re confident in the performance of Steelheart®, and we’re proud to back it with an industry-leading warranty that shows our long-term commitment to our partners.”

Limited Lifetime Door Warranty
In addition to the new All 7’s warranty, all Steelheart® reach-in models with solid stainless-steel doors, including refrigerators, freezers, and heated cabinets, now come with a Limited Lifetime Door Warranty. This coverage remains in effect throughout the product line’s active lifecycle and continues for seven years after the model is discontinued, ensuring long-lasting support beyond the point of sale.

The Limited Lifetime Door Warranty is available exclusively on units with solid stainless-steel doors, including refrigerators, freezers, and heated cabinets. Glass door models are not included. Wear items such as gaskets and incandescent or fluorescent light bulbs are not covered under the All 7’s or door warranties.

To learn more about the Steelheart® Series and Hoshizaki America’s full range of refrigeration products, visit hoshizakiamerica.com/refrigeration.

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As we step into summer, it’s the perfect time to think about how you can enhance your business operations. Whether you’re launching a new venture or making upgrades to your current setup, one small but powerful upgrade to consider is choosing the right ice machine!

At Hoshizaki America, we understand how important ice is for your business. That’s why we’re known for making high-quality, reliable ice machines that work for a variety of industries, like foodservice, hospitality, convenience stores, healthcare, and education.

In this blog, we’ll help you figure out how to choose the best ice machine for your needs. Whether you’re opening a new business or upgrading your current equipment, we’ve got you covered. Let’s get started!

Why the Right Ice Machine Matters

Choosing the right ice machine is more important than you might think. Ice isn’t just about keeping drinks cold. It plays a big role in how customers see your business, how smooth your operations run, and how much money you save in the long run. 

A reliable machine ensures you always have clean, fresh ice, which keeps customers happy and improves their experience. It also helps your business run smoothly by making the right amount of ice when you need it, reducing downtime and avoiding disruptions. Plus, efficient machines save money on electricity and water bills, especially if they’re ENERGY STAR® certified.

How Much Ice Do You Need?

When choosing an ice machine, it’s important to think about how much ice your business uses daily. Having the right size ice machine ensures you never run out, even when demand is high.

Take a look at this handy graphic to help you figure out your ice needs:

You can calculate the size of the ice machine you need using this formula:
Lbs. of ice used x Number of customers served = Size of ice maker you need.

Remember to think about peak demand times, like weekends or holidays, when your ice needs might be higher than usual. 

Matching Ice Types to Business Needs

Ice isn’t one-size-fits-all. Different businesses need different types of ice to suit their customers and operations. Hoshizaki offers 8 types of ice to meet these needs: KMEdgeTM Crescent Cube, Sphere Ice, Cubelet Ice, Soft Cubelet Ice, 1by1 Cube, 2by2 Cube, Flaked Ice, and lastly Top Hat Cube. Each type has unique features that make it perfect for specific uses. For example, Crescent Cubes are crystal clear and melt slowly, making them great for drinks in restaurants and hospitality settings. Cubelet Ice, which is small and chewable, is ideal for healthcare, schools, and convenience stores. Flaked Ice works well for displays in healthcare or foodservice, while specialty ice, like Sphere or Square Cubes, is perfect for upscale cocktails or premium dining.

Here’s how different industries use Hoshizaki ice:

When choosing an ice machine, look for key features that make it a great investment. Energy efficiency is important to save money and help the environment. Hoshizaki’s ENERGY STAR® certified models are a great choice. Durability matters too, as a strong machine lasts longer and needs fewer repairs. Think about the size and capacity to make sure the machine fits your space and can make enough ice for your needs. You should also check if the ice maker has a good drainage system to avoid water problems. It’s important to place it in the right location, like near a water line and where it has enough space to work properly. Sanitation features are also a must to keep the ice clean and safe, which is especially important for customers’ health.

Why Choose Hoshizaki America?

At Hoshizaki, we take pride in delivering high-quality ice machines designed for reliability and performance. We also focus on creating energy-efficient products that support sustainability while saving you money. Our nationwide support and service network ensures you always have the help you need to keep your business running smoothly.

Ready to Find Your Ice Machine?

Don’t forget to use our “How Much Ice Do You Need?“ tool. It’s the perfect way to determine the right ice production capacity for your business. With a wide range of Hoshizaki models for every ice shape we offer, there’s something to fit your unique needs. Check out our website for more details on our reliable, high-performance ice machines. For expert guidance, contact our sales team at 1.800.438.6087. 

Let us help you find the perfect solution for your business!

June 10, 2025
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America has announced a change in its sales representation strategy in Pennsylvania, transitioning both Eastern and Western Pennsylvania from an Independent Distribution model to a Distribution Center model supported by dedicated manufacturer representatives. This change is effective August 1, 2025.

As part of this strategic shift, Hoshizaki has appointed the following rep groups:

“Hoshizaki deeply values its longstanding relationship with Nordon, Inc., which has played a key role in building the brand across Pennsylvania,” said Scott Meyer, Vice President of Sales at Hoshizaki America. “We are grateful for their years of partnership and support. As we transition, we look forward to continuing that legacy of service with Professional Reps and Tri-State Marketing.”

This realignment enhances regional support and reflects Hoshizaki’s commitment to a more focused, responsive sales approach across critical U.S. markets.

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What is the NRA Show?

Every year, the National Restaurant Association (NRA) Show brings together the best and brightest in the foodservice industry—and 2025 was no exception. Held in Chicago at McCormick Place, this massive event is one of the most influential trade shows in the hospitality world, known for spotlighting the latest foodservice trends, equipment innovations, and emerging technologies. The NRA Show is a global stage where the entire foodservice ecosystem comes together under one roof. The show draws a wide range of industry professionals, from restaurant owners and chefs to equipment manufacturers, food and beverage brands, tech providers, and global decision-makers. It’s more than just a trade show—it’s where the latest trends, innovations, and technologies are introduced, and where brands connect, collaborate, and showcase what’s next. For companies like Hoshizaki America, it’s a key opportunity to launch new products, strengthen partnerships, and stay at the forefront of foodservice.

Hoshizaki Alliance at NRA

At this year’s NRA Show, we once again joined forces with long-time partners Fogel, Jackson WWS, Lancer Worldwide and Macom at the Hoshizaki Alliance Booth – 6207 in the South Hall. Each brand brings its own expertise and innovation to the table, allowing us to meet a broad range of foodservice needs.

Hoshizaki America’s Presence at the NRA Show

This year, we had a strong dual presence at the NRA Show—Booth 6207 in the South Hall as part of Hoshizaki Alliance, and a dedicated space at Booth 13837 in the Lakeside Beverage Room.

One of the highlights was our live bartender demos featuring the incredibly talented Chris Leavitt—better known to his 410k+ Instagram followers as @notjustabartender. Chris showcased how Hoshizaki’s specialty ice, including our signature 2by2 cubes, spheres, and other ice types, can transform any bar program. His engaging demos not only attracted crowds but also sparked exciting conversations around craft cocktails and beverage presentation.

We were also proud to be an official Sustainability Partner of the NRA Show for the first time. In support of the Show’s sustainability initiative, we provided water and ice dispensers across the show floor to help attendees stay refreshed while reducing single-use plastic. Our #HydrateWithHoshizaki refill stations were prominently placed near the main stages in each hall and at our booth—marking a meaningful step forward in sustainable hospitality.

As always, booth traffic was strong with a constant flow of industry professionals, media representatives, entrepreneurs, and decision-makers stopping by. We had valuable conversations about the future of foodservice, current operator challenges, and how our reliable, energy-efficient solutions continue to deliver performance where it matters most.

Major Highlights & Launches from Hoshizaki America at the Show

This year’s NRA Show was the perfect stage for Hoshizaki America to unveil two major milestones: the launch of the new Valiance® line and a significant upgrade to our Steelheart® warranty program.

Introducing Valiance® by Hoshizaki: Smart-Value Refrigeration

We proudly debuted Valiance® by Hoshizaki, our new line of smart-value refrigeration designed for operators looking for reliable performance at a more accessible price point. Ideal for growing businesses, the Valiance® line includes:

Built to balance cost-efficiency with Hoshizaki’s trusted quality, Valiance® is a strategic addition to our portfolio—offering operators a solid alternative to premium units without sacrificing essential performance.

Upgraded Steelheart® Warranty: All 7’s + Limited Lifetime on Doors

In tandem with the Valiance launch, we introduced a new, industry-leading warranty for our flagship Steelheart® refrigeration line. All models manufactured after January 1, 2025, now come with:

This upgrade reflects our ongoing commitment to quality and confidence in the durability of Steelheart® products—built to perform in the most demanding commercial kitchens.

We also expanded the Steelheart® lineup with new additions:

Other Products on Display

In addition to our exciting launches, we showcased a wide range of trusted and new products that support every corner of the foodservice industry. 

As we continue to introduce new products, features, and programs, our focus remains on delivering smart, customer-first innovation. Thank you to everyone who stopped by our booths—your feedback and enthusiasm help shape what’s next.

Couldn’t make it to the show? Explore our latest products on our new website or connect with your Hoshizaki rep to learn more.

May 28, 2025
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America is thrilled to announce multiple exciting new product launches at the National Restaurant Association (NRA) Show. With a focus on innovation and value, Hoshizaki introduces the Valiance® by Hoshizaki line of smart-value refrigeration and freezers, alongside enhancements to their renowned Steelheart® line.

Returning to Hoshizaki’s booth #6207 this year will be the incomparable Chris Leavitt (@notjustabartender) performing live demonstrations of Hoshizaki specialty ice, like the stunning 2by2 cube, impressive sphere ice, and four other types of ice.

A first at NRA, Hoshizaki is proud to support the National Restaurant Show’s Sustainability Initiative by providing water bottle refill stations throughout the show floor so you can #HydrateWithHoshizaki. You can find them by the main stages in each hall as well as in the Hoshizaki booth.

Introducing Valiance® by Hoshizaki: Smart-Value Refrigeration

The Valiance® line emerges as an entry-level option designed for operators seeking reliable and quality refrigeration solutions that offer exceptional value. This new, cost-effective line will launch with the following models with plans to rapidly add to the line-up.

While Hoshizaki’s Steelheart® line remains the gold standard for high-volume demands and longevity, market insights indicated the need for a more accessible line. Valiance® meets this need, providing a robust product that ensures efficient operation without straining budgets.

Key Features of Valiance®:

Choose Valiance® for proven performance and peace of mind at a price that aligns with your business goals.

Enhancements to Steelheart®

In conjunction with the Valiance® launch, Hoshizaki has enhanced its Steelheart® line with an all 7’s warranty—covering 7 years for labor, parts, and compressor effective on all models manufactured since January 1, 2025. Additionally, solid stainless steel doors on reach-in models are now protected under the new Limited Lifetime Warranty.

Steelheart®: Industry-Leading Performance

“Steelheart® is the best in the industry,” remarked Seth Sawyer, Director of Product Development, Refrigeration at Hoshizaki America. “It’s a proven leader in performance, and as such, it deserves an industry-level warranty.”

Steelheart® is engineered for the most demanding kitchens, offering an ever-expanding range of products and new configurability options. It empowers operators to tailor their kitchen to their unique vision and operational needs. The new all 7’s warranty with limited lifetime coverage on doors reinforces Hoshizaki’s commitment to their top-tier offering and its lasting durability.

In addition to the expanded warranty, Hoshizaki continues to expand the Steelheart® line:

By expanding both its product lines and warranty offerings, Hoshizaki continues to demonstrate its commitment to quality, innovation, and customer satisfaction in the commercial refrigeration industry.

Come see Hoshizaki’s collection of Ice Makers and Refrigeration solutions at NRA booth #6207 at the front of the North Hall. We can’t wait to see you!

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Hoshizaki America is proud to announce the appointment of Kelly McWilliams as Senior Vice President of Sales & Marketing, effective today. A seasoned leader with over 25 years of experience in the foodservice industry, Kelly will join the executive leadership team and report directly to President Allan Dziwoki.

Kelly’s impressive career spans top-tier organizations including Coca-Cola, Cornelius, and the Middleby Group—most recently serving as Senior Global Vice President of Sales & Marketing at the Taylor Company. Her deep expertise in both domestic and international sales, product development, distributor growth, marketing strategy, and customer service positions her as a powerful asset to Hoshizaki’s continued growth.

“I’m thrilled to join Hoshizaki America,” Kelly shared. “The company’s legacy of innovation, customer dedication, and collaborative spirit—especially the people—made this an easy decision. I look forward to building on the great work already underway.”

President Allan Dziwoki added, “This role is central to our long-term success as we pursue aggressive growth across the foodservice sector. Kelly’s leadership and industry insight will be instrumental in driving our strategy forward and accelerating momentum across the Sales & Marketing organization.”

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Hoshizaki America is pleased to announce the expansion of its partnership with Master Marketing Manufacturers Reps, who will now represent Hoshizaki’s full line of ice machines, dispensers, and refrigeration products in MAFSI Region 13 – Florida, effective May 1, 2025.

This territory expansion follows Master Marketing’s recent appointments in Tennessee and the Carolinas, further solidifying their presence across the Southeast and demonstrating Hoshizaki’s continued confidence in their performance and regional expertise.

“Master Marketing has demonstrated strong performance and leadership in the Southeast,” said Scott Meyer, VP of Sales at Hoshizaki America. “Their understanding of the market and commitment to customer success align perfectly with our long-term goals. We’re excited to expand our partnership with them in Florida.”

This move is part of Hoshizaki America’s ongoing efforts to align with top-performing rep groups that can deliver enhanced support, product knowledge, and responsiveness in key markets.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the promotion of Luke Hennebaul to Manager of E-commerce and Non-Traditional Sales, effective April 1, 2025.

In this newly established role, Luke will lead the strategy and growth of Hoshizaki’s e-commerce and non-traditional sales channels. He will be responsible for driving revenue, refining sales strategies, and uncovering new opportunities to expand the reach of Hoshizaki’s innovative products and services.

Since joining Hoshizaki in July 2024, Luke has served as the Sales & Marketing functional lead on the company’s ERP/CRM project, making significant contributions to its development and success.

“Luke’s drive and strategic mindset have made a big impression in a short time,” said Steve Wright, Director of Strategic Dealers. “His leadership on the ERP/CRM initiative has been key, and we’re confident he will continue to be a catalyst for growth in this new position.”

Luke holds both a Bachelor of Business Administration and a Master of Business Administration from the University of Montevallo in Montevallo, Alabama.

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Hoshizaki America, Inc., a leading manufacturer of commercial ice and refrigeration equipment, has won a significant legal battle against Blue Air FSE LLC and Bluenix Co., Ltd. The U.S. International Trade Commission (ITC) issued its final determination that Blue Air and Bluenix violated U.S. international trade law by infringing three of Hoshizaki’s U.S. patents covering innovative technology used in Hoshizaki’s crescent cuber ice machines. The ITC therefore issued two key orders to enforce its decision:

Violation of these orders could subject Blue Air and Bluenix to enforcement proceedings which could result in civil penalties.

Hoshizaki invests heavily in research and development to create cutting-edge ice and refrigeration technology. “Innovation is the lifeblood of Hoshizaki,” said Allan Dziwoki, President of Hoshizaki America. “We invest significant resources in developing new and improved technologies for our customers. Protecting our intellectual property is essential to ensuring that we can continue to innovate and deliver the best products possible. This victory sends a clear message that we will aggressively defend our patents against infringement.”

The ITC has now terminated its investigation, solidifying Hoshizaki’s win.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the promotion of Omar Marrero to Regional Sales Director for the Southeast Region. With two decades of dedicated service at Hoshizaki and a proven track record of leadership, Omar is well-positioned to drive continued growth and success in the region.

Omar’s career at Hoshizaki has been marked by excellence across multiple roles, including Sales Manager, DC Vice President, and Area Sales Manager. Prior to joining the company, he gained valuable industry experience as the owner and operator of a refrigeration export business and a walk-in cooler manufacturing company for ten years. His deep understanding of the industry, combined with his entrepreneurial background, gives him a unique perspective in leading sales strategies and fostering strong customer relationships.

Omar holds a bachelor’s degree in business administration from Florida International University, where he majored in both Finance and International Business.

“Omar’s extensive industry knowledge, leadership experience, and dedication to our customers make him the perfect choice to lead the Southeast sales team,” said Scott Meyer, Vice President of Regional Sales at Hoshizaki America. “We are excited for the future of the region under his direction.”

With Omar at the helm, Hoshizaki America is committed to strengthening partnerships, expanding market reach, and delivering the exceptional service customers have come to expect.

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Effective February 1, 2025, Hoshizaki America has partnered with Master Marketing Manufacturers Reps for sales of all ice machines, dispensers and refrigeration products in Hoshizaki America’s Southeast Region covering North and South Carolina and the MAFSI 12 portion of Tennessee. This territory expansion is an indication of Hoshizaki’s continued partnership with premier sales representatives and a commitment to serving the foodservice industry in the Southeast U.S. region.

“This partnership comes at an exciting time as we continue to drive awareness and expand the reach of Hoshizaki equipment,” says Scott Meyer, VP of Sales at Hoshizaki America. “We are eager to see the positive impact this collaboration will have on our brand and are excited about the future possibilities it will bring.”
While this sales partnership is new, Master Marketing Foodservice as a distributor has consistently represented Hoshizaki in the Southeast since 1987 and was one of the original Hoshizaki distributors in the U.S. Hoshizaki is excited to embark on this new chapter with Master Marketing.

Master Marketing was originally incorporated in 1976 as a manufacturers’ rep company under the name KBR, Inc. In 1984 the company opened a wholesale distribution company and in 1991 the company was reorganized, and the name was changed to Master Marketing. Master Marketing & Sunlow combined forces in September of 2001 as the Southeast’s premier manufacturers’ rep and wholesale distribution company.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the imminent opening of a new Hoshizaki distribution center in the Phoenix, Arizona area. The grand opening will be in March, with more information to come.

“The opening of our Phoenix Distribution Center is a pivotal event in the growth strategy of our Western Region” stated Regional Sales Director, Dan Cazalet. “The new warehouse and sales office will allow us to serve our customers more effectively and demonstrate our commitment to operational excellence in this vibrant, fast-growing market.”

Hoshizaki wishes to express sincere appreciation to Ventana Distributing Company for their many years of partnership. Ventana has been integral to Hoshizaki’s success, and their dedication and support over the years have been deeply valued. In this time of transition, Hoshizaki’s Las Vegas Distribution Center, along with Area Sales Manager Scott Rhoades, will be the main point of contact for customers in the Arizona area.

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Effective January 2, 2025, Hoshizaki Corporation has acquired the business of Cannon Marketing, Inc. (CMI), a long-standing distributor in the Southeastern United States. The acquired business will be integrated into HOSHIZAKI SOUTHEASTERN DISTRIBUTION CENTER, INC., a consolidated subsidiary based in Orlando, Florida, which aims to expand Hoshizaki’s market share in commercial refrigeration and ice machines.

“This marks an important milestone as we continue to strengthen our ability to serve the market with the quality, reliability, and service expected from Hoshizaki” stated Allan Dziwoki, President of Hoshizaki America, Inc. “At its core, this acquisition is about growth and alignment, allowing us to enhance our supply chain, streamline operations, and provide even greater value to our customers and partners.”

CMI, a distributor for over 30 years, operated in North Carolina, South Carolina, and Eastern Tennessee with locations in Kinston, NC, and Nashville, TN.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is excited to announce that Professional Reps will now represent the Midwest Region as their official manufacturers’ representative group, starting January 1.

With a presence across multiple territories, including the Rocky Mountain, Midwest, Pacific Northwest, Texas, and Florida regions, Professional Reps brings over six decades of experience and a strong reputation in the foodservice industry. For Hoshizaki America, they will represent Indiana, Kentucky, Michigan, and Ohio, leveraging their expertise to strengthen the brand’s position and expand customer support in these key markets.

“We are thrilled to join forces with Professional Reps as we continue to grow in the Midwest,” said Scott Meyer, Vice President of Sales at Hoshizaki America. “Their vast experience, regional expertise, and customer-focused approach align perfectly with our mission to deliver high-quality products and exceptional support. This partnership marks an exciting chapter in our growth journey.”

In this time of transition, Hoshizaki America wishes to extend its gratitude to Gabriel Group for their collaboration and contributions.

As Hoshizaki America continues to innovate and serve the foodservice industry, the addition of Professional Reps strengthens its commitment to providing cutting-edge solutions and top-tier service to its customers.

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American diners do their homework before going out to eat at a restaurant. In fact, in a recent survey conducted by US Foods, 83% of people review the menu ahead of time, and half of them (50%) already know what they’re going to order before even stepping foot inside!

With so much thought put into dining choices, it’s clear that today’s customers want more than just good food—they want meals that fit their needs, whether that’s a specific diet, health-conscious options, or quick service. And here’s the challenge: if restaurants and foodservice businesses don’t keep up, they risk falling behind.

In this blog, we’ll dive into how you can adapt your kitchen and service to meet these evolving needs. From accommodating food allergies to embracing convenience-focused trends, we’ve got practical tips to help you stay ahead in the game.

Personalized Experiences
Customization is top priority. During the COVID-19 pandemic, an Innova Market Survey showed that 64% of global consumers want more personalized nutrition and products that fit their lifestyles. This is why customizable menus – like build-your-own bowls, pizzas, or salads are so popular.

Flexibility is also important. Diners expect options to swap ingredients, adjust portion sizes, or cater to specific dietary needs or cultural preferences. By showing customers that their unique choices matter, you’re not just serving food, you’re building loyalty.

Health-Conscious Dining
Eating out is no longer just about indulgence; it’s about balance. Strategic Marketing Research reports that 67% of Americans believe eating plant-based foods is healthier than eating animal-based foods, and 42% plan to include more plant-based meals in their diets.

This growing focus on health means diners are looking for clean-label menus, simple ingredient lists, and calorie counts. Healthier cooking methods, like grilling or steaming, can also make your offerings more appealing to wellness-focused customers.

Convenience-Focused Trends
Convenience is king. According to US Foods, even well after the onset of the COVID-19 pandemic, 57% of Americans prefer ordering takeout or delivery over dining in. Grab-and-go options, seamless app-based ordering, and services like curbside pickup are great ways to meet this demand. By making it easy for customers to get the food they want, when they want it, you’ll keep them coming back for more.

Adapting Your Kitchen and Menu
Once you understand what diners want, the next step is adapting your kitchen and menu to deliver on those expectations.

Upgrading Kitchen Equipment and Layout
Upgrading your kitchen equipment and layout is essential to handle the growing demand for diverse meal options efficiently. Investing in flexible kitchen setups allows you to easily switch between preparing plant-based, allergen-free, or specialty dishes. High-quality tools like slicers, blenders, and other prep equipment help maintain speed and consistency while ensuring dishes meet customer expectations. Additionally, dedicating space for allergen-free or specialty ingredients helps keep everything organized and safe from cross-contamination, streamlining your operations while maintaining food safety.

Leveraging Technology
Leveraging technology allows you to work smarter and stay ahead of new trends. Tools that monitor ingredient usage help you spot trends and ensure you’re always stocked with what customers want. Using apps or systems to collect real-time customer feedback and preferences enables you to fine-tune your menu and service, ensuring you meet their evolving needs. For more insights, read our previous blog on Technology in the Foodservice Industry to learn how tech can transform your operations.

Enhancing Customer Service
Modern diners expect service that’s knowledgeable, seamless, and transparent. To meet these expectations:

Staying Ahead of Trends
To stay competitive, it’s important to keep up with changing dining trends. Keep an eye on industry reports and listen to customer feedback to spot new diets and preferences. You can try out new menu items or offer limited-time specials to see what people like without making a big commitment.

Working with experts like nutritionists or allergists can help you make sure your menu meets different dietary needs. Getting involved with local communities can also give you an idea of what people in your area prefer.

Attending foodservice trade shows and events is another great way to stay updated. These events show new products, tools, and ideas that can help your business keep up with what customers want. Being proactive helps you keep your menu fresh and exciting.

As dining habits change, restaurants and foodservice businesses need to adapt. By offering personalized, healthy, and convenient options, you can meet the needs of today’s diners. Improving your kitchen, service, and marketing while staying ahead of trends will help you create an experience that customers love. With these strategies, you’ll stay competitive and thrive in an ever-changing market.

December 18, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the promotions of Anthony Ramkissoon, Steve Wright, and Kelly Marincik.

Anthony Ramkissoon Appointed Director of Sales, Medical & Scientific
Hoshizaki America is pleased to announce the promotion of Anthony Ramkissoon to the newly created position of Director of Sales, Medical & Scientific, effective December 2nd, 2024. Anthony recently celebrated 26 years with Hoshizaki America, during which he held several key roles within the organization. Anthony has a proven record of collaborating with decision makers and understanding the unique needs of these highly regulated and specification driven markets to achieve superior results. In his new role, he will be responsible for developing and executing the strategy to increase sales and profitability in the Medical & Scientific markets in the United States and Canada.

“It quickly became apparent Anthony would be an ideal choice to lead our Medical & Scientific sales initiative,” stated Scott Meyer, Vice President of Sales at Hoshizaki America. “While these markets are not the traditional sectors Hoshizaki has done business in, Anthony, in partnership with our Product Management team, will be able to reinforce Hoshizaki as the leader in ice and refrigeration.”

Steve Wright Promoted to Director of Strategic Dealers
Hoshizaki America is further pleased to announce the promotion of Steve Wright to the position of Director of Strategic Dealers. In his new role, Steve will continue to build upon his success as Manager of Strategic Dealers, where he demonstrated a keen ability to foster strong customer relationships and optimize program performance. With over three years of experience at Hoshizaki America, Steve has consistently exceeded expectations. Steve’s commitment to excellence and innovative approach have been instrumental in driving growth and strengthening partnerships within the strategic dealer channel.

“We are excited to recognize Steve’s valuable contributions to Hoshizaki America,” said Scott Meyer, Vice President of Sales at Hoshizaki America. “His deep industry knowledge, coupled with his passion for customer success, make him the ideal candidate to lead our strategic dealer initiatives.”

Kelly Marincik Promoted to Senior Director of Strategic Sales
Hoshizaki America is also proud to recognize Kelly Marincik for her promotion to the role of Senior Director of Strategic Sales. In her new role, Kelly will focus on strengthening and expanding Hoshizaki’s strategic partnerships, building on her extensive experience in account management. Previously, she held the position of Director of Strategic Accounts Management, where she not only thrived but also distinguished herself by cultivating strong, lasting alliances with key national accounts. With over 28 years of industry experience, her proactive approach and dedication to client success have been instrumental in fostering trust and collaboration, setting the stage for continued growth and mutual benefit in Hoshizaki’s strategic initiatives.

“Kelly’s unwavering dedication to understanding her clients’ unique needs, combined with her ability to implement comprehensive and holistic strategic planning, will be crucial as she seeks to expand and enhance the business in the future,” says Scott Meyer, Vice President of Sales at Hoshizaki America.

These key positions embody Hoshizaki America’s unwavering commitment to growth and the bold expansion of strategic industry partnerships.

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PEACHTREE CITY, GA (DECEMBER 9, 2024) – Hoshizaki Alliance, a group of leading companies in the foodservice industry in the Americas Region of Hoshizaki Group, is proud to announce the promotions of two valuable leaders to the Americas Region leadership team effective January 1, 2025.

Jim Kuo Appointed Senior Vice President, Operations Excellence
Hoshizaki Alliance is pleased to announce the creation of the role of Senior Vice President of Operations Excellence for the Americas Region. Jim Kuo, a 26-year veteran of Hoshizaki, will take on the new role. Jim currently holds the position of Senior Vice President, Manufacturing and Engineering at Hoshizaki America, located in Peachtree City, Georgia. In his current role, he has driven operational improvements across all elements of engineering and production. In his new role, Jim will report directly to Chris Karssiens, President of the Americas Region, and will be responsible for driving operational improvement across all Hoshizaki Alliance factories.

Rod Johnson Appointed Senior Director, Import Products
Hoshizaki Alliance is also pleased to announce the creation of the role of Senior Director of Import Products for the Americas Region. Rod Johnson will be promoted from his current role of Senior Director of Strategic Sales for Hoshizaki America. In his new role, Rod will report directly to Chris Karssiens, President of the Americas Region, and be responsible for the strategic import plan into the Hoshizaki Alliance group of companies. Rod’s decades of experience in the foodservice equipment industry, both with manufacturers and independent manufacturers’ representatives, will provide the guidance and strategy required for long-term success.

“The need for, and creation, of these new roles clearly demonstrates the Alliance’s success and commitment to growth,” said Chris Karssiens, President of the Hoshizaki Americas Region. “Jim has been instrumental in advancing our commitment to operational efficiency, and I am confident his proven track record will undoubtedly continue as he takes his leadership to the Americas Region. Rod’s extensive industry experience and expertise will drive cohesiveness and success as we expand the Hoshizaki product catalog and forge powerful synergies among the Alliance companies.”

These strategic appointments highlight Hoshizaki Alliance’s dedication to leveraging the combined strength of its brands to drive growth and boost shareholder value.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is proud to announce the promotion of Sean Evans to Regional Sales Director for the South-Central Region. With nearly four years of exemplary service at Hoshizaki and over 15 years of experience in the HVAC/R industry, Sean brings a wealth of knowledge and leadership to this role.

Sean’s journey in the industry began during his service in the United States Air Force, where he first gained experience in refrigeration. He later earned a bachelor’s degree in business management from Southwestern College. Sean joined Hoshizaki in 2021 as an Area Sales Manager for the South-Central Region, playing a key role in driving the team’s high performance and delivering exceptional results.

“Sean’s dedication to excellence, combined with his extensive industry experience, makes him the ideal leader for our South-Central sales team,” said Scott Meyer, Vice President of Regional Sales at Hoshizaki America. “We are excited to see him thrive in this new role as we grow together.”

Hoshizaki America looks forward to the continued success of the South-Central Region under Sean’s leadership.

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Fall is here, bringing cooler weather and the perfect atmosphere for enjoying seasonal drinks at your restaurant or bar. As the leaves change and customers seek out cozy, warm environments, it’s a great opportunity to update your menu with fall-inspired beverages.

Updating your bar menu can be a great way to attract customers and keep your business fresh and exciting. By incorporating the flavors of autumn, such as spices, apples, and pumpkins, you can create unique and memorable drinks that will have your customers coming back for more.

Let’s dive into some delicious and easy-to-make fall cocktail recipes that you can add to your bar menu.

1. Raspberry Red Cocktail

Ingredients:

Instructions:

Rim the edge of a coupe or martini glass with lime juice, then dip it into red sugar. In a shaker, add vodka, Chambord, fresh lime juice, and simple syrup.

Fill the shaker with Hoshizaki KMEdge™ crescent ice and shake vigorously for 15-20 seconds.

Strain the mixture into the prepared glass. Place a fresh raspberry on a cocktail pick and lay it across the top of the glass.

This drink will be smooth, vibrant, and fruity!

A vibrant red cocktail with a garnish, served in a glass, featuring Hoshizaki KMEdge™ crescent ice in the background

2. Spiced Maple Manhattan

Ingredients:

Instructions:

Combine rye whiskey, sweet vermouth, maple syrup, Angostura bitters, and orange bitters.

Add Hoshizaki 1by1 cube ice to the glass and stir gently for 30-40 seconds to chill and blend the flavors.

Skewer a couple of Luxardo cherries and place them on top for a beautiful, rich finish.

This Spiced Maple Manhattan delivers deep, warm flavors with a seasonal twist of maple syrup, elevating the classic Manhattan for a refined, fall-inspired menu addition.

A spiced maple Manhattan cocktail with Hoshizaki 1by1 cube ice, garnished with cherries

3. Golden Harvest Cocktail

Ingredients:

Instructions:

Prepare this in advance:

In a small saucepan, mix equal parts honey and water. Warm over low heat until the honey dissolves. Let cool before storing in a container.

Make the drink:

In a cocktail shaker, add bourbon, orange juice, lemon juice, honey syrup, and amaretto.

Fill the shaker with Hoshizaki KMEdge™ crescent ice and shake well for about 15 seconds to chill the ingredients.

Place a Hoshizaki sphere cube into a small rocks glass and strain the shaken mixture into the glass, pouring it gently over the ice sphere.

Take a small, fresh green flower (like a chrysanthemum or similar) and attach it to the side of the glass using a small clothespin, as shown in the image. You can also garnish it as per your choice.

Optional variations:

You can substitute bourbon with dark rum or even mezcal for a smokier profile that suits the fall season.

For a stronger fall spice flavor, add a dash of cinnamon or nutmeg to the honey syrup.

A yellow cocktail served with Hoshizaki sphere ice, garnished with a green flower and a miniature clothespin

4. Autumn Bourbon Sour

Ingredients:

Instructions:

Prepare this in advance:

Combine 1/2 cup honey and 1/2 cup water in a small saucepan. Add a cinnamon stick, a few cloves, and a pinch of nutmeg. Heat gently until the honey is dissolved, then remove from heat and let it steep for 10 minutes. Strain and cool before storing in a container.

Make the drink:

In a cocktail shaker, combine bourbon, fresh lemon juice, and 3/4 oz spiced honey syrup.

Fill the shaker with Hoshizaki KMEdge™ crescent ice and shake well for about 15 seconds to chill the ingredients.

Place Hoshizaki 1by1 ice cubes in an old fashioned glass. Strain the cocktail mixture into the glass, pouring it over the ice.

Slowly pour the red wine over the back of a spoon just above the cocktail. This will allow the wine to float on top, creating a layered dark red color.

Add a twisted lemon peel or skip the garnish for a cleaner look that focuses on the drink’s gradient.

Optional variations:

You can substitute the bourbon with rye whiskey for a spicier touch.

The red wine can be a deep, bold variety like Cabernet Sauvignon or Merlot to enhance the fall flavors.

Cocktail with Hoshizaki 1by1 ice

We hope you liked these delicious drink recipes as much as we loved sharing them with you! If you try making one of them, please share your pictures with us on our Facebook, Instagram, or LinkedIn. We can’t wait to see what you create. Cheers to a season full of great drinks!

November 20, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the launch of a new line of undercounter refrigerators and freezers engineered to enhance efficiency and adapt to the fast-evolving demands of professional kitchens. This launch highlights Hoshizaki’s unwavering focus on sustainable innovation, high standards of quality, and intuitive, user-centered functionality tailored to meet the unique needs of the culinary industry.

Your Height, Your Choice
Hoshizaki’s new Low Profile Refrigerators and Freezers are specifically engineered to fit under ADA-compliant counters while maintaining 1.5” of overhead clearance for proper ventilation to ensure optimal performance. They’re an ideal option for operators to meet ADA compliance while still using existing counters.

Unmatched Insulation and Energy Efficiency
Refrigerators feature Hoshizaki’s signature air flow movement that circulates cold air top to bottom to surround food with uniform cool temperatures. The refrigerator’s insulation, CFC-free, foamed-in-place polyurethane not only contributes to superior cooling and temperature maintenance but also significantly reduces energy usage.

Built to Last
Built to last, units feature stainless-steel exterior and interior construction, while doors and drawers feature Hoshizaki’s exclusive “stepped” design to protect gasket seals for superior durability and resistance to the rigors of daily use.

With 28 Refrigerator and Freezer models, from one section to three section units, including glass door models and models with locks, Hoshizaki’s Low Profile units provide operators with a practical option for achieving ADA compliance, whether in new kitchen installations or adapting to current counter setups.

These units are proudly made in Georgia and comply with the Buy American Act.

For availability and pricing, please contact your local distributor or find yours at hoshizakiamerica.com.

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You’ve likely spotted the bright ENERGY STAR label on various appliances, like dishwashers and refrigerators, but do you know what it really means? It’s a sign that these machines are designed to save energy, which is great for both your wallet and the planet! If you use ENERGY STAR appliances, you could be cutting down on your electricity bills without even realizing it.

In the foodservice industry, energy efficiency is extremely important. Restaurants and cafeterias rely on a lot of equipment, and using less energy can help you save a significant amount of money. Have you ever wondered how energy-efficient your kitchen equipment is in keeping meals hot and fresh? By choosing ENERGY STAR equipment, you not only reduce your business costs but also contribute to a healthier environment.

Now answering some common questions:

What does the ENERGY STAR label mean?
The ENERGY STAR label shows that a product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency (EPA). When you see this label on an appliance, it means the government has certified it meets certain energy efficiency standards. This can help save money on your utility bills!

How do ENERGY STAR appliances work?
ENERGY STAR appliances use special technology to reduce energy use without sacrificing performance. For example, they might have better insulation or more efficient motors. This allows them to perform the same tasks while consuming less electricity, benefiting both your budget and the environment.

Why should businesses consider using ENERGY STAR appliances?
Your business should think about using ENERGY STAR appliances because you can save money in the long run. These appliances are designed to use less energy, which can lower monthly utility bills. Plus, using energy-efficient products can help your business meet environmental goals and show customers that you care about sustainability!

How do products receive the ENERGY STAR certification?
To earn the ENERGY STAR label, your products must meet strict energy efficiency levels set by the U.S. Environmental Protection Agency (EPA). There are over 75 types of products that can receive this label, including appliances, electronics, lighting, and food service equipment.

First, you must test your products in EPA-recognized laboratories to ensure they meet ENERGY STAR specifications. You must also demonstrate that your products save energy without sacrificing performance—like LED bulbs that need to be both energy-efficient and bright!

Next, an independent certification body reviews these test results to confirm the product meets the required standards. And later, after a product hits the market, some are selected for additional testing to ensure they still comply with ENERGY STAR requirements. This thorough process helps guarantee the integrity of energy savings claims.

Currently, there are about 70,000 different product models that can proudly display the ENERGY STAR certification!

Benefits of Using ENERGY STAR Equipment
Using ENERGY STAR appliances offers several benefits for both your business and the environment. First, it helps reduce energy consumption, leading to lower electricity bills and significant cost savings. Second, ENERGY STAR appliances are designed for maximum efficiency, which not only lowers operational costs but also reduces your business’s carbon footprint, promoting long-term sustainability. Additionally, these energy-efficient appliances often outperform standard models, offering superior results while using less energy. You can also take advantage of financial incentives and rebates available for ENERGY STAR purchases, making the initial investment even more attractive. Plus, choosing ENERGY STAR equipment signals to customers that your business is committed to sustainability, boosting your reputation and attracting eco-conscious consumers. For more information on how ENERGY STAR appliances can benefit your business and the environment, visit the ENERGY STAR website or contact your local energy provider.

Hoshizaki’s ENERGY STAR Lineup and Achievements
Hoshizaki is proud to offer a wide range of ENERGY STAR certified products, showcasing our commitment to energy efficiency. Our lineup includes ice machines, refrigerators, freezers, heated cabinets and other commercial kitchen equipment designed to reduce energy consumption while delivering top-notch performance.

Hoshizaki America's lineup of ENERGY STAR certified products, including ice machines, refrigerators, and prep tables, featuring the ENERGY STAR partner logo.

These appliances are designed with specific features that enhance their energy efficiency. For example, our ice machines use innovative technology to minimize energy consumption while still delivering high-quality ice production. The glass door merchandisers provide visibility while maintaining optimal temperature control, helping to reduce energy waste.

Hoshizaki’s dedication to energy efficiency has not gone unnoticed. We have been recognized as an ENERGY STAR award winner for 13 years in a row, earning the title of Partner of the Year. This prestigious recognition highlights our commitment to providing energy-efficient solutions that benefit both our customers and the environment. By choosing Hoshizaki, you’re not only investing in top-quality equipment but also supporting a brand dedicated to sustainability and energy savings! As we continue to innovate and lead in energy efficiency, we encourage you to explore our range of ENERGY STAR certified refrigerators and freezers as well as our ice machines.

October 30, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is announcing the launch of its latest innovation designed to transform kitchen operations with enhanced efficiency, space management, and energy conservation. The new refrigeration model boasts a myriad of features that cater to the dynamic needs of the culinary industry, underscoring Hoshizaki’s commitment to quality, sustainability, and user-centric design.

More Space Inside and Out
Understanding the premium on space in commercial kitchens, Hoshizaki has engineered a refrigeration unit that offers more interior space without compromising on footprint. The model is designed to fit full-size pans in both top and bottom shelves and drawers.

The unit’s requirement for a mere 1” back wall clearance and shallower depth, compared to rear mount units, gives your operation more room to move, enhancing workflow and efficiency.

Innovative Air Flow Movement
Hoshizaki’s signature air flow movement circulates cold air throughout the unit from top to bottom. This feature ensures that food is surrounded by consistent cool air, preserving its freshness and quality.

Unmatched Insulation and Energy Efficiency
Hoshizaki’s commitment to sustainability is evident in the refrigerator’s insulation made from 2” of CFC free, foamed-in-place polyurethane. This not only contributes to superior cooling and temperature maintenance but also significantly reduces energy usage. Additionally, the model incorporates an energy-efficient hot gas condensate removal system, further underscoring its eco-friendly credentials.

User-Friendly Features and Durable Construction
Ease of maintenance is a hallmark of this new model with its easy-to-reach front vent and removable filter. The inclusion of an electronic controller with audible and visual alarms, along with an LED display, enhances user convenience and ensures food safety. Built to last, the refrigerator features a stainless-steel exterior and interior, promising superior durability and resistance to the rigors of daily use.

Available in both Undercounter and Worktop models. They come with options for drawers, doors, and drawer-door combination models. Culinary professionals looking to enhance their operations with cutting-edge technology and superior design can now consider this new offering. These units are proudly made in Georgia and comply with the Buy American Act.

For availability and pricing, please contact your local dealer or find yours at hoshizakiamerica.com.

View Press Release

Did you know a well-equipped kitchen is key to boosting efficiency and productivity? Beyond reach-ins and undercounters, prep tables are another essential piece of equipment that are often overlooked. These hidden gems help streamline your kitchen’s workflow and ensure food safety. According to Persistence Market Research, the global refrigerated prep table market is forecasted to grow at a compound annual growth rate (CAGR) of 4.3%. This growth is expected to increase the market value of the global refrigerated prep tables market from $7.67 billion in 2024 to $10.30 billion by the end of 2031.

Let’s dive into why prep tables are a must-have in commercial kitchens.

1. Enhanced Efficiency and Organization: 

Prep tables may not always be in the spotlight, but they’re essential for keeping your kitchen running smoothly. Acting as a central hub, they reduce clutter and streamline workflow. With features like adjustable shelves, built-in cutting boards, and under-table storage, prep tables provide flexibility for various tasks. Whether chopping vegetables or assembling dishes, they offer a dedicated space for every step of food prep.

2. Improved Food Safety:

Prep tables are more than just work surfaces; they’re essential for maintaining food safety and quality in your kitchen. The World Health Organization (WHO) reports that 600 million people—nearly 1 in 10 globally—suffer from foodborne illnesses each year due to contaminated food. By preventing cross-contamination and ensuring proper handling and storage, prep tables play a crucial role in safeguarding your food and keeping it safe and tasty.

3. Space Optimization:

If you’re short on space, prep tables can make a significant impact. They come in compact designs that fit perfectly in smaller kitchens and often include multi-functional features like built-in storage or refrigeration, maximizing your available space.

4. Versatility and Adaptability:

Prep tables are also incredibly versatile, fitting various kitchen layouts and needs. Whether you operate a cozy fast-casual restaurant or a large fine-dining venue, there’s a prep table designed for you.

You can choose from mobile prep tables with casters for easy movement or stationary models for a fixed setup. They range in size from compact undercounter units to spacious freestanding options, offering features like built-in sinks or refrigeration. This flexibility ensures you can find a prep table that matches your kitchen layout and meets your restaurant’s specific needs, whether for space efficiency or advanced functionality.

5. Durability and Longevity: 

We genuinely believe that investing in a high-quality prep table is worthwhile in the long run. These durable tables are designed to withstand the fast pace of a commercial kitchen, providing reliable service for years. Their longevity means fewer repairs or replacements, saving you time and money. Additionally, they typically retain their value well, making them a smart investment for your business.

Investing in a prep table is a smart move for any foodservice operation looking to enhance efficiency, food safety, and overall kitchen organization.

Hoshizaki Mega Top, Sandwich, and Pizza Prep Tables with stainless steel finish, displayed with food ingredient containers in the background, showcasing their Georgia-made quality and warranty information.

If you’re aiming to boost your kitchen’s efficiency and reliability, Hoshizaki’s prep tables are a fantastic choice. We offer three types of versatile models: the Mega Top Prep Table, Sandwich Prep Table, and Pizza Prep Table, proudly made in Georgia to ensure exceptional quality.

Our prep tables feature durable stainless steel interior and exterior front, sides and top, including a standard cutting board and an environmentally friendly design. They are engineered to maintain NSF-7 temperatures even in a 100°F ambient environment, so you can rely on them to perform consistently. With options in door, drawer, and combo configurations, plus field-reversible doors, these tables are as adaptable as they are efficient.

So, what are you waiting for? With the busy holiday season just around the corner, now is the perfect time to invest in equipment that can take your kitchen’s efficiency to the next level. Don’t let the rush catch you unprepared—equip your kitchen with the tools it needs to run smoothly all year long.

For more information, explore our selection today and reach out to our sales team at 1-800-438-6087 or visit our website.

October 4, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the appointment of Midwest Professional Reps as the new manufacturers’ representative group for the Mid-Central region, effective October 1.

With over 65 years of experience in the foodservice industry, Midwest Professional Reps has built a strong reputation for representing leading manufacturers and providing exceptional service to dealers, consultants, and end-users. Their expertise and dedication make them a natural fit for Hoshizaki’s continued growth in the Mid-Central region, representing Nebraska, Iowa, Kansas, Missouri and southern Illinois.

“We are excited to begin this new partnership with Midwest Professional Reps,” stated Scott Meyer, Vice President of Sales at Hoshizaki America. “Their commitment to excellence and strong industry relationships make them an ideal fit for our team. We look forward to achieving new milestones together.”

In this time of transition, Hoshizaki wishes to express sincere appreciation to Best Refrigeration and Diamond Distributing for their long-standing partnership. Both companies have been integral to Hoshizaki’s success, and their dedication and support over the years have been deeply valued.

Hoshizaki looks forward to continuing to serve its customers with the help of Midwest Professional Reps, ensuring the highest level of service and innovative solutions for the foodservice industry.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, has received a favorable initial determination in its patent infringement case against competitor Blue Air FSE LLC and its parent company, Bluenix Co., Ltd.

Key Developments

Ruling Details: After a week-long hearing, the Chief Administrative Law Judge at the International Trade Commission (ITC) found that Blue Air and Bluenix violated U.S. trade law by importing and selling ice machines that infringe three of Hoshizaki’s patents.

Patent Validity: The judge upheld the validity of Hoshizaki’s patents, rejecting Respondants’ arguments that Hoshizaki’s patents are invalid as not innovative.

Recommended Action: The judge has recommended that the ITC issue an order to prevent Blue Air and Bluenix from importing and selling the infringing products in the United States.

What’s Next

  1. The ITC is expected to make a final determination later this year.
  2. A related lawsuit is ongoing in the U.S. District Court for the Central District of California.

Company Response
Allan Dziwoki, Hoshizaki America’s President, expressed satisfaction with the initial ruling, stating, “Hoshizaki invests heavily in research and development of new and improved technology. Protecting that investment by enforcing our intellectual property rights is extremely important to us, and we will take whatever steps are necessary to do that.”

Background
The dispute centers around Hoshizaki’s patented crescent cuber evaporator design, which is used in ice-making systems. The company alleges that Blue Air and Bluenix’s BLMI and BLUI series ice machines infringe these patents. This case highlights the importance of intellectual property protection in the competitive commercial kitchen equipment industry.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is excited to announce that Kelly Marincik has accepted a new role as Director of Strategic Accounts Management within the Strategic Sales team. In this role, Kelly will work closely with Hoshizaki’s sales team and distribution partners to strengthen relationships with existing strategic accounts, expand product sales within national chains, and onboard new customers to support the company’s growth.

Kelly brings over 27 years of industry experience to this position. She began her career in sales at Traulsen, then worked with an industry manufacturer representative firm before joining Hoshizaki in 2005. Most recently, Kelly served as the Regional Sales Director for the Southcentral Region, where she led a high-performing team and achieved consistent growth. She successfully built partnerships with several national chains, including 7-Eleven, Panera Bread, Freddy’s Frozen Custard, and Wingstop.

“Kelly’s wealth of experience and proven track record of success with national accounts will be instrumental in driving Hoshizaki’s continued growth,” said Rod Johnson, Sr. Director of Strategic Sales. “We’re looking forward to seeing her leadership in this new role as we continue to strengthen relationships with our key partners and expand our market presence.”

Hoshizaki America is confident that Kelly’s expertise and industry knowledge will be invaluable to the Strategic Sales team’s efforts in delivering results and creating new opportunities for the company.

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The foodservice industry is being influenced by rapid advancements in technology. From how we order and pay, to how food is prepared and delivered, innovation is reshaping the dining experience. It’s no longer just about serving delicious food; it’s about creating a satisfying customer journey and an efficient kitchen with the aid of technology.

Staying ahead of the curve and embracing these technological advancements is important to the success of a foodservice business. Let’s dive into some of the latest advancements in foodservice technology and explore how it’s shaping the industry’s future.

Automation and Robotics

Robots are revolutionizing the foodservice industry by becoming everyday helpers in kitchens and restaurants. From flipping burgers to delivering food, automation is changing the game. With California’s passing of law AB 1228, effective April 1, 2024, the minimum wage for fast-food workers in CA is now $20/hr. This has caused, in turn, restaurant owners to look for ways to reduce costs in other sections of their operation. When I visited the National Restaurant Show in Chicago this year (read more in our previous blog), many booths featured robots designed to increase efficiency. Imagine having robot chefs preparing your meals with precision and speed. Not only can automation create efficiency, but some robots can help maintain consistent food quality that’s hard to match. Additionally, they work tirelessly without breaks, helping to reduce labor costs and increase productivity. It’s a win-win for both restaurant owners and customers.

Artificial Intelligence and Machine Learning

AI-powered analytics can provide valuable insights into customer preferences, helping restaurants optimize menus and create personalized dining experiences. Additionally, AI can be used for predictive maintenance, helping restaurants anticipate equipment failures and schedule repairs proactively. This prevents costly downtime and ensures a smooth operation. According to Precedence Research, the Food & Beverages AI market demand surged to $8 billion in 2023 and is forecasted to soar to approximately $214.62 billion by 2033. By analyzing vast amounts of data, businesses can identify trends, predict demand, and make data-driven decisions to improve profitability.

Smart Kitchen Equipment

Get ready for refrigerators that know when you’re running low on milk and ovens that can perfectly cook a steak consistently. Smart kitchen appliances offer increased convenience, efficiency, and precision, elevating the overall food prep experience.

As technology continues to advance, we can expect more sophisticated and connected kitchen devices to emerge, making kitchens more efficient, able to handle higher volumes, and meals more consistent. Last year, the global market for smart kitchen appliances reached a value of $15.68 billion. Analysts predict strong growth ahead, with an expected compound annual growth rate (CAGR) of 18.3% from 2023 to 2030.

Sustainability and Eco-Friendly Technologies

One of the biggest challenges in the foodservice industry is food waste. Smart waste management systems can help restaurants track food waste, identify patterns, and implement strategies to minimize waste, which not only reduces costs, but also benefits the environment.

Energy efficiency is another key aspect of sustainability. From energy-efficient kitchen equipment to smart building management systems, restaurants are exploring various ways to reduce their carbon footprint.

A tenet of the Hoshizaki corporation is to develop original, energy-efficient products preferred by our customers while complying with laws and operating our facilities in an environmentally responsible manner as exemplified by our ISO 14001 certification, and our multiple ENERGY STAR® Awards. Hoshizaki offers over 140 ENERGY STAR® certified products, reflecting our commitment to both environmental responsibility and operational efficiency. So, not only do we make products that can contribute to a business’s LEED certification, but we also manufacture them in a way that is energy-efficient and conservation based. As consumer awareness and regulatory laws about sustainability grow, restaurants that prioritize eco-friendly practices are gaining a competitive edge.

Enhanced Customer Experience through Technology

Digital menus, self-service kiosks, and contactless payment options are becoming the norm, offering greater convenience and personalization.

Digital menus provide restaurants with the flexibility to update menus in real-time, highlight featured items, and even showcase nutritional information. Customers benefit from interactive menus that allow them to explore options at their own pace. Shinya Ramen in Chicago has seen a nearly 20% increase in their average tip percentage after implementing digital menus, as staff are now able to dedicate more time to engaging with customers.

Self-service kiosks streamline the ordering process, reducing wait times and empowering customers to customize their meals. Contactless payment options enhance convenience and safety, especially in a post-pandemic world.

Leveraging data and AI, restaurants can gather valuable insights into customer preferences and behavior. This information can be used to create personalized dining experiences, such as tailored recommendations and customized offers. By understanding their customers better, restaurants can build stronger relationships and drive loyalty.

Ultimately, the integration of technology into the dining experience aims to create a seamless and enjoyable journey for customers while optimizing operations for restaurant owners.

Trends in Food Delivery and Online Ordering

The food delivery landscape has undergone a dramatic transformation in recent years. Advancements in technology have revolutionized how food is ordered, prepared, and delivered. From the moment a customer places an order to the time it arrives at their doorstep, technology is streamlining the entire process. According to a study conducted by the National Restaurant Association, two-thirds of adults reported they are more inclined to order takeout from restaurants now than they were before the pandemic.

AI and automation are playing a crucial role in optimizing food delivery operations. Intelligent routing algorithms help delivery drivers navigate efficiently, reducing delivery times and minimizing fuel consumption. Automated kitchens are emerging, capable of preparing meals with speed and precision, further enhancing the efficiency of the delivery process. As technology continues to evolve, we can expect even more innovative solutions to emerge in the food delivery industry. From drone delivery to hyper-local delivery services, the future of food delivery holds immense potential to reshape the way we consume our meals.

Closing Thoughts

The foodservice industry is undergoing a transformative shift, driven by rapid advancements in technology. Within the kitchen, robotics, smart kitchen equipment, and AI monitoring systems are changing the way kitchens operate. Front of house, digital menus, personalized ordering, and innovative delivery methods are changing the way diners experience their meal. As technology continues to evolve, we can expect to see even more groundbreaking solutions emerging in the foodservice industry. At Hoshizaki, we are committed to being a part of this journey, developing innovative products that lead the way and meet the needs of tomorrow’s foodservice landscape.

August 30, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, announces a strategic transition in its distribution network for Canada, effective September 1, 2024. Permul Ltd. will assume the role of exclusive distributor for Hoshizaki products across all of Canada, marking a significant milestone in their longstanding partnership that began in March 1985 — spanning an impressive 39 years.

This transition involves the consolidation of Western Canada under Permul’s management, which is set to further enhance Hoshizaki’s service and support capabilities nationwide. This strategic move aims to streamline operations and ensure a unified approach to customer service and distribution across the country.

“We are extremely excited to extend our distribution agreement with our longtime partner, Permul, to Western Canada,” stated Scott Meyer, Vice President of Sales at Hoshizaki America. “Over the years, Stephanie Perry and her team have proven to be outstanding allies for Hoshizaki in Eastern Canada, particularly in the foodservice segment, and we anticipate great things to come.”

“Our company was founded on the opportunity to be Hoshizaki’s first Canadian distribution partner,” stated Stephanie Perry, President of Permul Ltd. “Our respect and admiration for Hoshizaki as a company and the equipment they manufacture is immeasurable. We are proud to expand our sales efforts on behalf of Hoshizaki to Western Canada, complementing our existing presence in the market.”

Hoshizaki extends heartfelt gratitude to Refrigerative Supply (RSL) for their dedicated partnership over the years. RSL has played an integral role in distributing Hoshizaki products, contributing to the growth and success of both companies. The partnership with RSL will continue with business as usual until August 31, 2024, ensuring a seamless transition to Permul.

About Permul Ltd.
Permul Ltd. is a wholesale distributor and manufacturers’ agent of commercial foodservice equipment in Canada. The Permul team collaborates with foodservice equipment dealers, consultants, service partners, and end-users to educate and specify their exclusive partners. Established in 1985, Permul is a second-generation, woman-owned business based in Toronto. With brand specialists serving all major Canadian markets and regional warehousing, they pride themselves on supporting the foodservice industry with local inventory, training, and support. Their approach involves understanding customer needs and partnering on solutions that increase productivity with reliable equipment and technology. As the incoming President of MAFSI (Manufacturers’ Agents for the Food Service Industry), Stephanie Perry believes in supporting the industry through mentorship and collaboration at both the manufacturer level and among her foodservice colleagues.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is pleased to announce the appointment of Jake Kimmel as the new Director of Training. With nearly two decades of experience in product management, training, and business development, Kimmel brings a wealth of knowledge and expertise to this critical role as Hoshizaki continues to enhance its product training programs and services.

Kimmel, who holds a Master of Business Administration (MBA) from Georgia Southern University and a Bachelor of Science in Business Administration from East Carolina University, has been a valuable member of the Hoshizaki team for approximately eight years. During his tenure, he has served in various roles, including Product Manager and Warranty & Training Manager. His leadership has been instrumental in driving the company’s training initiatives forward, particularly in the deployment of technical advisors and the expansion of product offerings.

Kimmel started his new role during the National Restaurant Association (NRA) Show in May, marking a pivotal moment in his career. Since then, he has been working diligently behind the scenes to build and transform Hoshizaki’s product training department.

“We are excited to appoint Jake as our new Director of Training,” said Sally Ray, Vice President of Marketing. “Jake’s extensive experience and proven track record in product management and training make him the ideal leader to advance our training programs. His work has already had a tremendous impact, and we are confident that under his leadership, our training department will continue to excel and expand.”

As Director of Training, Kimmel will oversee all product training initiatives and programs, with a focus on further enhancing the capabilities of Hoshizaki’s workforce and supporting the company’s commitment to excellence. Hoshizaki looks forward to welcoming more industry professionals to its two Georgia-based manufacturing facilities, where they will benefit from Kimmel’s expertise and the company’s advanced training resources.

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Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, has announced the appointment of two new directors, enhancing its leadership team as the company continues to drive innovation and growth in the industry.

Effective August 19, Seth Sawyer has been appointed as the new Director of Product Management — Refrigeration. Sawyer brings over 15 years of extensive product management experience, having held key roles at Char-Broil, Spectrum Brands, and Masterbuilt. His background in engineering and product development, combined with a commitment to innovation and customer-focused solutions, positions him as a valuable addition to Hoshizaki’s leadership. Sawyer holds a degree in Mechanical Engineering from Georgia Tech and a Product Strategy Certification from Kellogg Executive Education. His leadership is expected to enhance Hoshizaki’s product offerings and strengthen its position in the refrigeration market.

In addition, Lori Northeim has been appointed as the new Director of Marketing, also effective August 19. Northeim brings a wealth of experience in marketing, with a strong track record in brand strategy, product launches, e-commerce, and market research. She holds an industrial design degree from Purdue University, an MBA from Otterbein University, and a Professional Certified Marketer certificate from the American Marketing Association. Northeim’s prior experience at Elmer’s Products Inc. and Fiskars Garden and Outdoor Living has equipped her with the skills to drive Hoshizaki’s marketing initiatives forward, making her an invaluable asset to the team.

“We are thrilled to welcome Seth and Lori to the Hoshizaki family,” said Sally Ray, Vice President of Marketing. “Their combined expertise and fresh perspectives will be instrumental as we continue to innovate and grow our market presence. We are confident that their leadership will help us achieve new milestones and reinforce our commitment to delivering high-quality products and services to our customers.”

Sawyer and Northeim are expected to play pivotal roles in advancing Hoshizaki’s strategic objectives. Their contributions will be key in driving innovation, enhancing product quality, and strengthening customer relationships, all while reinforcing Hoshizaki’s position as a leader in the commercial ice machine and refrigeration industry.

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PEACHTREE CITY, GA (AUGUST 15, 2024) – Hoshizaki Alliance, a group of leading companies in the foodservice industry in the Americas, is excited to announce significant enhancements to its leadership team with a key promotion and the addition of two new members. These strategic appointments, who will report directly to Hoshizaki Americas Region President, Chris Karssiens, are set to drive growth and strengthen market presence.

Bret Eldridge Promoted to Vice President of Strategic Accounts
Hoshizaki Alliance is pleased to announce the promotion of Bret Eldridge to Vice President of Strategic Accounts. Eldridge has been instrumental in launching multi-brand sales initiatives with key customers since joining the team from Hoshizaki America last year. His leadership has demonstrated the effectiveness of collective multi-brand sales efforts in achieving substantial market share gains. With over 30 years of industry experience, including roles at Master-Bilt and executive positions at multiple brand franchise organizations, Eldridge’s expertise is a tremendous asset. He attended the University of Georgia, holds a BBA in Business Management from Clayton State, and resides in McDonough, Georgia.

Joel Horn Appointed Senior Vice President, General Counsel
Effective August 1, Hoshizaki Alliance has welcomed Joel Horn as Senior Vice President, General Counsel. Horn brings 28 years of legal experience across various manufacturing organizations, including Mitsubishi Power Systems, Enodis, Manitowoc Foodservice, and Welbilt. His expertise in Mergers and Acquisitions, IP management, and strategic risk controls will be crucial in supporting Hoshizaki Alliance’s growth strategy as well as enhancing the legal strategy and efficiency of each of the group companies. Horn holds a BA in political science and government from Stockton University and a juris doctorate from New England Law | Boston and is a member of both the American Bar Association and the Society for Corporate Governance. He and his family reside near Tampa, Florida.

Dianna Nielsen Joins as Vice President of Global Accounts
Dianna Nielsen has joined Hoshizaki Alliance as Vice President of Global Accounts. Nielsen will lead the development of key global accounts across all Hoshizaki product platforms, working closely with regional and global stakeholders to build and enhance trusted relationships. With 32 years of experience managing global accounts for leading companies such as Ali Group, Carpigiani, Taylor, and Delfield, Nielsen has a proven track record with major accounts including McDonalds, Ikea, Starbucks, and Yum! Brands. She holds a formal education in business management from Central Michigan University and resides in Hilton Head Island, SC. Nielsen will travel extensively to engage with Hoshizaki companies, partners, and customers worldwide.

“The recent appointments of Bret Eldridge, Joel Horn, and Dianna Nielsen mark a pivotal moment for Hoshizaki Alliance”, said Chris Karssiens, President of the Hoshizaki Americas Region. “Bret’s promotion recognizes his exceptional contribution to our multi-brand sales strategy and his role in achieving significant market share gains. Joel’s extensive legal expertise will be crucial in navigating our growth strategy, particularly in M&A and strategic risk management. Dianna’s global account management experience and her ability to build and maintain critical relationships will be invaluable as we expand our presence across key markets. Together, they will play a vital role in driving our strategic initiatives and enhancing our collaborative efforts across the Alliance.”

These strategic appointments highlight Hoshizaki Alliance’s commitment to leveraging the collective power of its brands to drive growth and enhance shareholder value. Recent successes with the Multi-Brand Sales Center of Excellence Team have underscored the benefits of synergistic collaboration, and it is anticipated that Eldridge, Horn, and Nielsen will further strengthen these efforts on both regional and global scales.

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In today’s fast-paced world, food safety is more important than ever. But achieving food safety isn’t just about following a few basic rules. Commercial kitchens rely on a combination of proper equipment and diligent practices to maintain high hygiene standards. This includes everything from maintaining proper storage temperatures to using effective cleaning procedures.

At Hoshizaki America, we understand the critical role commercial refrigeration plays in food safety. We are dedicated to providing top-quality equipment that empowers you to confidently prepare and store food, ensuring a delicious and safe dining experience for everyone.

The Importance of Food Safety in the Foodservice Industry

For restaurants, cafes, and any business serving food, food safety isn’t just a recommendation; it’s a fundamental responsibility. Foodborne illnesses caused by contaminated food can cause a range of illnesses, from mild discomfort to life-threatening conditions. These illnesses can impact anyone, but young children, the elderly, and people with weakened immune systems are at greater risk.

To safeguard consumers, government agencies enforce strict food safety regulations. These regulations outline specific requirements for food handling, storage, and preparation. Failure to comply can result in fines, business closures, and even legal repercussions.

Key Components of Food Safety

Hygiene Practices

Kitchen staff should wash their hands thoroughly and frequently, especially before and after handling food, using soap and warm water for at least 20 seconds.

Develop a cleaning and sanitation routine that includes:

Regular Equipment Maintenance 

Ignoring equipment maintenance can lead to several risks:

Establish a schedule for regular inspections of critical equipment like refrigerators and freezers, paying close attention to temperature control and functionality.

Also Remember…

Keeping food at the perfect temperature is key! Hot dishes need to stay steaming hot, at 140°F or even warmer. For cold items, think icy cold, 40°F or below.

Buffets are all about keeping things fresh. Use chafing dishes, slow cookers, or warming trays to keep hot food hot. For cold items, place serving dishes in bowls filled with ice. Here’s a tip: use smaller serving trays and replace them often to keep everything chilled.

No matter what, always use a food thermometer to double-check those temperatures!

And note, time is of the essence! Don’t leave any perishable food out at room temperature for more than 2 hours (or just 1 hour if it’s a super hot day).

Food Safety Compliance

FDA Food Code: Developed by the U.S. Food and Drug Administration (FDA), the Food Code sets national recommendations for safe food handling practices.

HACCP (Hazard Analysis and Critical Control Points): This science-based system helps identify and control potential hazards throughout the food chain, from purchasing ingredients to serving the final product. While not mandatory for all businesses, HACCP principles are often incorporated into food safety management systems.

Lastly, it’s important to know that many cities and states require food service professionals to be ServSafe certified – kind of like a driver’s license for your kitchen! Administered by the National Restaurant Association, ServSafe provides comprehensive training on food safety best practices. This certification covers critical topics such as proper food handling, sanitation, temperature control, and allergen management. Ensuring your staff is ServSafe certified not only helps you comply with local regulations but also enhances your kitchen’s safety standards, protecting both your customers and your business.

By prioritizing food safety, you cultivate a kitchen environment where both your staff and your customers can thrive. Implementing the practices outlined above – proper storage, hygiene protocols, regular equipment maintenance and food safety compliance – lays a strong foundation.

Hoshizaki America is committed to being your partner in food safety. Our reliable, high-quality commercial refrigeration and ice machines empower you to maintain safe food storage temperatures. Check out our catalog to learn more.

Together, we can ensure that every meal is not only delicious but also safe and healthy for everyone to enjoy.

August 14, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Congratulations! You’ve taken the exciting leap and are on your way to opening your very own restaurant. From menu planning to interior design, there are a million things to think about. But one crucial element that often gets overshadowed is equipping your restaurant with the right tools for the job.

Resist the urge to fill your restaurant with every appliance under the sun. Invest in high-quality, reliable equipment that can handle the daily demands of a busy operation. This will save you money on repairs and replacements in the long run, and ensure your food prep runs smoothly.

Time is money, especially in the fast-paced world of restaurants. Choose equipment that helps you work smarter, not harder. Look for features like fast preheat times for ovens, or appliances with multiple functions to save on counter space. Do a little research on brands known for building commercial-grade machinery that can withstand the heat (literally) of the kitchen.

A safe kitchen is a happy (and healthy) kitchen. Make sure all your equipment meets safety regulations and comes with the proper certifications.

Equipping Your Space

Now, let’s talk specifics!

Ovens, Ranges, Deep Fryers, and Grills are essential for your kitchen, allowing you to sear, bake, fry, and grill all your menu favorites.

Food Processors and Mixers tackle repetitive chopping, mixing, and blending tasks, saving you valuable prep time.

Ventilation Hoods play a crucial role in maintaining a comfortable and safe kitchen environment by removing smoke, heat, and cooking odors.

Refrigeration, this is the heart of your kitchen! You’ll need reliable refrigerators and freezers to keep your ingredients fresh and safe. At Hoshizaki America, we offer a fantastic range of commercial refrigerators and freezers designed for efficiency, durability, and top-notch food safety.

Hoshizaki Steelheart® refrigerators and freezers are a star in any kitchen. They’re built tough, with a stainless steel interior and exterior that can handle the daily grind. No matter how busy things get, these refrigerators will keep your food safe and chilled at the perfect temperature.

Our undercounter and worktop refrigerators and freezers are designed to maximize space without sacrificing performance. They’re perfect for tucking away in prep areas, behind bars, or anywhere you need quick access to chilled or frozen items.

Hoshizaki prep tables are built for efficiency and organization. They can handle even your deepest pans, and come with handy divider bars and removable cutting boards to keep your workspace tidy. Mega Top refrigerators offer extra space on top for ingredients, making the most of your storage capacity. Ideal for busy restaurants, allowing chefs to prep food quickly and keep everything within easy reach.

Hoshizaki Pizza Prep Tables are a game-changer for any pizzeria. They distribute air evenly throughout the entire unit, so even during peak hours, your ingredients stay perfectly chilled delivering consistent quality pizzas, crust to crust. Now imagine a world where heat from the stove doesn’t affect the freshness of your ingredients. Hoshizaki’s refrigerated chef bases make it a reality! With a built-in ceramic heat shield, these innovative units protect your food from heat exposure, keeping everything cool and safe even in the most intense kitchen environments.

Hoshizaki Glass Door Merchandisers are perfect for showcasing your grab-and-go offerings. These stylish units come in a variety of sizes, features and colors to suit any restaurant’s needs. With clear visibility and attractive displays, they’ll entice customers and boost your sales. Additionally, Hoshizaki’s Back Bar Refrigerators, Direct Draw Refrigerators, and Bottle Coolers are lifesavers for cramped bar areas. They’re designed for tight spaces, with front breathing and side-mounted refrigeration that requires zero clearance. This means easy access to beverages and efficient cooling, all without sacrificing that sleek, professional look. So you can prioritize both style and functionality in your bar setup.

We also believe that Sushi Cases are the secret weapon of any restaurant that serves Sushi. Hoshizaki Sushi Cases feature a sleek stainless steel interior and bright LED lights, creating the perfect stage for showcasing your delicious sushi creations. But they’re not just about good looks! Hoshizaki cases also have a powerful, specially-plated evaporator on top to keep your sushi chilled to perfection. This means your customers get the freshest sushi possible, while you can rest assured it’s stored in ideal conditions. Check out our brochure to know more about our refrigeration products.

Heated cabinets, on the other hand, are an excellent addition too. For restaurants specializing in take-out or delivery, these unsung heroes are a game-changer. Hoshizaki America also offers heated cabinet solutions that maintain food safety and quality while keeping your take-out orders piping hot and delicious.

Dishwashers are the silent warriors behind the scenes, tackling mountains of dirty dishes efficiently. A dedicated three-compartment sink ensures proper hygiene for washing, rinsing, and sanitizing dishes by hand. For optimal results, consider equipment from Jackson Warewashing Systems, part of the Hoshizaki Alliance, known for its reliability and performance.

Ice Machines keep beverages icy cold and are an essential investment for any restaurant. Hoshizaki America offers a range of high-efficiency ice machines that produce clear, hard, and clean ice, with each machine guaranteed to last for years.

The MVP of all ice machines, KMEdge™ Crescent Cuber Ice Machines are our champions! They are built tough with a stainless steel exterior and a double-sided evaporator, so you know they will be maximizing ice production for years to come. They are designed to fit perfectly into your kitchen and can handle even the busiest rush, ensuring your drinks are always served with fresh, clear ice cubes. Hoshizaki offers cubelet ice machines as well! Cubelet ice is the perfect middle ground – it’s hard enough to hold its shape but soft enough to soak up all the flavor of your drink. This makes it ideal for specialty cocktails, smoothies, and soft drinks. Additionally, restaurants are loud. Your ice machine doesn’t have to be. Our Serenity Series reduces noise, stays cooler, and is more compact than other cubers.

Our flaker machines are rockstars for all sorts of restaurants, from sushi bars to cocktail lounges. They produce a steady stream of flaky ice, perfect for chilling drinks and showcasing your food beautifully. We offer a range of sizes, from undercounter models with built-in bins to powerhouse machines that can produce up to 1800 lbs. of ice a day!

Running a bar? Hoshizaki’s Specialty Ice Machines are your new best friends. They come in 2by2 cubes, 1by1 cubes, and even spheres! These machines fit neatly under your bar counter and eliminate the need for messy ice molds or costly outside suppliers. Plus, with perfect ice, you can create show-stopping cocktails that will have your customers coming back for more. Hoshizaki’s Top Hat Ice Machines create gourmet cubes resembling top hats. They melt slower than regular ice, so your drinks stay colder, longer, and without getting watered down and are the perfect way to elevate your outdoor bar or restaurant experience, ensuring happy customers and picture-perfect drinks.

We also offer Ice and Water Dispensers in various sizes to fit any restaurant, from cozy bistros to large dining halls. They ensure you always have a steady supply of fresh ice on hand, keeping your kitchen and bar running smoothly during peak hours. They are also ideal for serving customers directly or for self-service by customers themselves. Check out our brochure to know more about our Ice Machines.

And lastly, fire safety equipment is essential for the well-being of your staff and customers.

Remember: This is a general list, and your specific needs will depend on your restaurant’s type of cuisine and menu. For example, a pizzeria will require a powerful pizza oven different from a high-end steakhouse. However, having a well-rounded understanding of essential equipment will put you on the right track.

By investing in the right commercial equipment, you’ll be well on your way to a successful and efficient restaurant operation! So, do your research, choose wisely, and with a well-equipped kitchen, you’ll be serving up culinary delights in no time!

July 24, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

The secret to a successful summer for any bar or restaurant? Keeping your customers’ drinks refreshingly cold without affecting the flavor. But how can you ensure a steady stream of perfectly chilled beverages, even on the busiest days?

Regular ice just doesn’t cut it—it melts fast, watering drinks down, and leaving your customers unsatisfied.

Today, we’re diving into how to keep summer drinks perfectly refreshing all season long with Hoshizaki’s range of eight types of ice.

Sure, Hoshizaki America is a name synonymous with top-of-the-line ice machines. But what sets our machines apart from the rest? Hoshizaki Ice Machines maximize efficiency without compromising quality. We believe in the power of ice. Ice is more than just a way to cool down drinks and we understand that the right ice type can significantly impact your business operations.

We offer clear, hard, and clean ice from machines guaranteed to last for years. Versatile for any operation, our ice machines are perfect for restaurants and bars, convenience stores, hospitality venues, supermarkets, schools and universities, healthcare centers and more.

Hoshizaki Cubelet ice might be small, but it packs a serious punch! No more lukewarm sodas or watered down cocktails frustrating your customers. Plus, it is super chewable! Perfect for those who like to munch on their ice while they sip. It’s a hit everywhere, from restaurants and schools to hospitals and hotels. Hoshizaki even offers Cubelet ice in three different sizes – mini, small, and medium – so you have the perfect nugget for any purpose.

Hoshizaki 1by1 Cube ice is the champion of crystal-clear cubes. These solid 1-inch by 1-inch squares are a game-changer, elevating the look and taste of any drink. If you’re tired of chipped or uneven ice cubes that water down your beverage, Hoshizaki 1by1 Cubes are the answer. Their slow-melting design ensures your drinks stay refreshingly cold, sip after delicious sip. This type of ice is commonly found in restaurants, bars and hotels all around the world.

Sometimes, a regular ice cube just doesn’t cut it. That’s where the Hoshizaki 2by2 Cube swoops in to save the day. These aren’t your average cubes – they’re super-sized 2-inch by 2-inch squares, perfect for those who like their drinks seriously chilled and long-lasting. These giants are popular choices in restaurants and bars because they slow down the melting process, keeping your beverages icy cold for longer. Plus, they add a striking visual element to any drink, impressing customers with their size and enhancing the overall drinking experience.

Hoshizaki Sphere Ice, flawlessly round, 1.8-inch ice spheres are designed to be the perfect fit for your glasses. Their smooth surface melts slowly, ensuring your drinks stay refreshingly cold without dilution. No more ruining the presentation! Hoshizaki Sphere Ice takes your cocktails from good to great, making them a favorite in high-end restaurants, hotels, and bars.

Now, don’t let the flaky name fool you! Hoshizaki Flaked Ice offers a unique texture and function, making it a valuable asset in various applications. These soft, moldable flakes conform easily to any shape, providing efficient cooling in a variety of settings. Food and seafood displays benefit greatly from this ice, as it gently surrounds and cools the products, keeping them fresh and visually appealing. Plus, the flakes melt quickly, ensuring a fast cooling effect that maintains optimal temperatures and presentation quality.

Not all ice cubes are created equal. Hoshizaki Top Hat Ice brings a touch of distinction to your beverages. These individual, crystal-clear cylinders resembling tiny top hats stand out from the crowd. Crafted with hard, slow-melting ice, they keep your beverages refreshingly cold without diluting the flavor – perfect for those who appreciate a premium sipping experience. Popular in high-end restaurants, bars, and even home entertaining, Hoshizaki Top Hat ice makes a statement in every glass.

Hoshizaki Soft Cubelet Ice lives up to its name – it’s soft! These tiny, pellet-shaped nuggets are like little pillows of cool refreshment, perfect for those who enjoy a bit of chew with their sip. Their unique, soft texture is gentle on teeth and incredibly satisfying.  Don’t underestimate their chilling power, though! They keep drinks refreshingly cold without dilution, making them a favorite in restaurants and convenience stores.

Saved the best-selling for last! Hoshizaki KMEdge Crescent Ice, also known as the Half Moon ice. These unique, crescent-shaped wonders are our most popular for a reason. They’re not just easy on the eyes – the increased surface area chills drinks faster and slower-melting than standard cubes, keeping everything refreshingly cold without watering down the flavor. Popular in restaurants, bars, hotels, schools, and even convenience stores, Hoshizaki KMEdge Crescent Ice is available in a variety of models to suit your needs.

Ice isn’t just ice – it’s an essential ingredient in a perfect beverage experience. Hoshizaki America understands the science of crafting the ideal chill. Our filtered ice machines create a variety of options, from slow-melting cubes for premium drinks to refreshing, chewable nuggets. Upgrade your office, restaurant, or hotel with a Hoshizaki ice solution and discover how the perfect ice can elevate every sip. View our catalog or contact our sales team at 1.800.438.6087 to learn more.

June 21, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hey everyone, today, I want to take you on a journey with me – to the National Restaurant Association (NRA) Show, the biggest foodservice show of the year, held annually in Chicago!

This year, I had the incredible opportunity to attend the NRA Show for the very first time. As a newbie Product Marketing Specialist at Hoshizaki, fresh out of my second month, let me tell you, I was buzzing with excitement! My colleagues had hyped it up so much, and from what I heard, the show floor itself is the size of like, 12 football fields!

The adventure began even before the show. I landed in Chicago on a Friday night, and having lived in New York for about two years, I was used to the urban feel, but Chicago felt different – cleaner, fresher, and with this amazing energy. The weather was perfect, too (not always a guarantee in Chicago!), and my hotel room had a killer view of the skyscrapers. I spent a good chunk of time just gazing out the window, even though I was exhausted from the trip.

Day 1 at the Show
Day 1 of the NRA Show finally arrived! Filled with breakfast and excitement, I hopped on the shuttle and headed to the convention center. The drive through Chicago was awesome, giving me glimpses of landmarks like the Riverwalk and Grant Park (mentally added those to my “must-visit” list!).

McCormick Place, where the event was held, was massive. Finding the Hoshizaki Alliance booth felt like a quest, but with a little help from friendly volunteers, I arrived at our beautifully designed space. It had cool lighting, perfectly showcasing products from all the companies that are a part of Hoshizaki Alliance: Hoshizaki America, Fogel Refrigeration, Jackson Warewashing Systems, Lancer Worldwide, and Macom. There was even a bar set up with live bartender demos – something my manager and I were particularly excited about (content creation time!).

Seeing Hoshizaki’s products up close was a game-changer. It gave me a whole new appreciation for their size and design. The live bartender demos were a huge hit! Chris, our superstar bartender (with almost 400k followers on Instagram – check him out at @notjustabartender!), used Hoshizaki ice to create some killer cocktails, and then showcased how Jackson’s dishwasher cleaned the fancy glassware in a flash.

Content Creation & Food Exploration
After getting familiar with the booth, I grabbed my gimbal and dove headfirst into the bustling show floor. My mission? To capture all the cool stuff happening without interrupting any important conversations. Throughout the day, I shared these clips with my manager for feedback and planned upcoming social media posts.

Lunchtime came and went (thanks to free samples!), but the adventure continued. I explored other booths, from big names like Coca-Cola to unique Asian food vendors. There were even robot waiters, robot dishwashers, you name it! The food scene was insane, with endless samples of pizza, ice cream, donuts, macarons, cheesecakes, and even jalapeño poppers (my stomach is still happy!).

Networking
Another big part of the NRA Show was networking. I met tons of interesting people, from young professionals just starting out to seasoned veterans of the industry. We chatted about our roles, exchanged ideas, and made some valuable connections. After the show floor closed, a teammate and I stuck around to capture some final booth content in the peaceful quiet.

We decided to avoid rush hour by walking back to the hotel, taking in the stunning Chicago evening scene. After freshening up, I ventured out solo to explore some tourist spots, take some pics, and meet up with an old friend. It was the perfect first day, blending work, exploration, and new experiences seamlessly.

Day 2 at the Show
Day 2 started the same way – straight to the Hoshizaki booth, which was even busier than the day before! More content creation, more Instagram stories, and this time, I even joined some booth tours. Talking to the Hoshizaki Alliance team gave me a ton of insights into our products, who our customers are, and the challenges they face.

The rest of the day was a whirlwind of exploring the other side of the show floor, more food samples (who can resist?) and even attending a live session with celebrity chef Elle Simon! She demoed her garnishing and plating skills by creating a burger that looked like a work of art – super informative and fun to watch.

By the end of the day, I was buzzing with information after chatting with colleagues and attendees. To wrap it up, we headed to a special Hoshizaki-hosted evening event at a popular Chicago spot, Kaiser Tiger. It was a fantastic chance to meet our customers, hear about their experiences with Hoshizaki products, and connect with company executives in a more relaxed setting. After introductions and learning more about everyone’s roles, we called it a night around 10 PM, ready for my flight home in the morning. I could only attend the event for the weekend, while some of my team stayed back as the show continued for the next two days.

Reflections & Recommendations
As I waited in the (crazy long) security line at the airport, I had a chance to reflect on this incredible trip. Chicago is definitely a city I’d love to visit again – warm in the summer, beautiful, clean, and with friendly people everywhere.

The NRA Show itself was an eye-opening experience, especially for a first-timer like me. I learned about so many brands, their histories, and innovative solutions I never knew existed. Everyone I met at the booths was friendly and welcoming, which made the whole experience even more memorable. And let’s not forget the food – mind-blowing. I had no idea the foodservice industry was this massive and constantly evolving.

From a Hoshizaki America perspective, it was clear we’re a major player in this game. Hearing how much people love our products and rely on their reliability filled me with pride. Our live bartender demos were a hit, generating tons of interest and positive feedback. Seeing our products in action, especially how the ice machines and Jackson’s dishwashers worked together seamlessly during the live demos, was really cool. It wasn’t just about showing off our equipment; it was about demonstrating the practical benefits they bring in real-world applications.

This experience totally changed my perspective on the foodservice industry. I now have a much broader understanding of the impact our products have and where the industry is headed.

The Final Bite
I came back from the NRA Show with a huge bag of knowledge and a deeper appreciation for the foodservice industry. If you’re even remotely connected to the industry, the NRA Show is a must-do. It’s a fantastic opportunity to learn about new technologies, industry trends, and, of course, discover all sorts of delicious food. Be sure to check out our social media channels for all the pictures from the event!

May 29, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America

Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, proudly announces the advancement of one of its own, Sally Ray, to the position of Vice President of Marketing. Concurrently, the company warmly welcomes a new addition to its leadership team, appointing Loanne Freedlund as the new Vice President of Finance.

Sally Ray has been with Hoshizaki for almost nine years, advancing through a variety of Marketing roles with increasing responsibility. Additionally, as a Certified Foodservice Professional (CFSP), Sally is actively involved in industry associations and currently serves on many committees with NAFEM, NACS, and NRA. In her elevated capacity as VP of Marketing, Sally will spearhead strategic initiatives aimed at augmenting market share and propelling growth through innovative marketing endeavors and product development, as well as champion the implementation of a comprehensive training infrastructure. Sally will also continue to lead the Hoshizaki Alliance marketing for the Americas Region.

In addition to Sally’s promotion, Hoshizaki welcomes Loanne Freedlund as the new Vice President of Finance. Loanne brings with her a wealth of experience garnered from finance leadership roles, notably at foodservice equipment manufacturers including Dover and Welbilt. Loanne’s credentials are further strengthened by her certification as a Six Sigma Yellow Belt. In her capacity as Vice President of Finance, Loanne will play a pivotal role in driving financial stewardship and operational excellence across all facets of Hoshizaki America.

“We are thrilled to welcome Loanne Freedlund to the Hoshizaki America family and congratulate Sally Ray on her well-deserved promotion,” stated Allan Dziwoki, President of Hoshizaki America. “With their extensive experience, coupled with their demonstrated leadership acumen, we are well-positioned to drive sustained growth and deliver unparalleled value to our customers and stakeholders.”

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Hoshizaki America, Inc. is pleased to announce its receipt of the 2024 ENERGY STAR Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency and the U.S. Department of Energy. This notable achievement represents thirteen consecutive years of recognition by ENERGY STAR.

“We are immensely proud to be acknowledged once again by ENERGY STAR for our dedication to environmental stewardship,” stated Allan Dziwoki, President of Hoshizaki America. “As we celebrate this milestone, we remain steadfast in our mission to innovate and lead towards a more sustainable future.”

“President Biden’s Investing in America agenda creates unprecedented opportunity to build a clean energy economy, and private sector partners through programs like ENERGY STAR are leading the way,” said EPA Administrator Michael S. Regan. “I congratulate this year’s ENERGY STAR award winners for their innovation and leadership, in delivering cost-effective energy efficient solutions that create jobs, address climate change, and contribute to a healthier environment for all.”

Winners are selected from a network of thousands of ENERGY STAR partners. For a complete list of 2024 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners.

For a list of Hoshizaki’s ENERGY STAR-qualified products, visit hoshizakiamerica.com/energystar.

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Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, is proud to announce the groundbreaking for its new two-story warehouse, located adjacent to its current manufacturing facility in Peachtree City, GA.

The groundbreaking marks the beginning of construction for a 120,000 square foot facility that will revolutionize Hoshizaki’s material flow throughout fabrication and assembly processes for its commercial ice machines. This investment in infrastructure will significantly enhance logistics, reduce lead time, and accommodate future production growth, ultimately bolstering Hoshizaki’s capacity to meet the evolving demands of its customers.

Scheduled to commence construction in March 2024, with completion slated for June 2025, the new facility will bring component warehousing back on-site. And by partnering with MEJA Construction, another local Peachtree City business, for design and construction, Hoshizaki reaffirms its dedication to sustainability and community collaboration.

“This groundbreaking is more than simply an expansion of our physical footprint, but another step toward operational excellence,” said Allan Dziwoki, President of Hoshizaki America. “The investment is a testament to our commitment to innovation, efficiency, and, most importantly, our dedication to meet the evolving needs of our customers. I look forward to joining hands as we expand the foundation for a future built on the principles of progress and sustainability.”

A ceremony held on site today was attended by key Hoshizaki leadership, local officials, and representatives from local development and manufacturing organizations, highlighting the significance of this project for the community and industry stakeholders alike.

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Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, has promoted one of its own to the role of Regional Sales Director while also welcoming a new addition to the sales leadership team.

Chuck Leclerc has been promoted to the position of Regional Sales Director for the Northeast region. Chuck has an extensive tenure at Hoshizaki, spending the last 18 years as Area Sales Manager for Northern New England. With over 21 years of experience in the foodservice industry, Chuck has vast knowledge of Hoshizaki products and the needs of its customers — along with a proven track record of expanding market presence and fostering long-term client relationships.

In addition to Chuck’s promotion, Hoshizaki welcomes Tim Shipley as the new Regional Sales Director for the Southeast region. Tim comes to Hoshizaki with an impressive background and over 20 years of experience in the foodservice industry, previously holding various roles including franchise owner/operator, food sales, manufacturer rep, and two regional sales manager positions.

“We are thrilled to welcome Chuck Leclerc and Tim Shipley to our sales leadership team,” said Scott Meyer, Vice President of Sales at Hoshizaki America. “Their extensive experience and proven individual track records make them invaluable assets as we continue to expand our presence in key markets. With Chuck overseeing the Northeast region and Tim leading our efforts in the Southeast, I am confident that we will deliver exceptional results for our customers.”

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PEACHTREE CITY, GA (FEBRUARY 23, 2024) – The Hoshizaki Alliance, a group of leading companies in the foodservice industry in the Americas, has announced the strategic partnership with Fogel Company, Inc., a renowned provider of commercial refrigeration solutions. This synergistic move marks a significant milestone in the Hoshizaki Alliance’s expansion efforts, further solidifying its presence in the market.

By partnering with Fogel, the Hoshizaki Alliance will enhance its product offerings and strengthen its foothold in the commercial refrigeration segment. With Fogel’s extensive expertise and innovative solutions in refrigeration technology, the Hoshizaki Alliance is poised to deliver even greater value to its customers across the Americas region.

“We are thrilled to welcome Fogel into the Hoshizaki Alliance family,” said Chris Karssiens, President of the Hoshizaki Americas Region. “This partnership emphasizes our mission of providing best-in-class solutions to our customers through synergies between our companies. We are merging our strengths in technology, but the real synergies are the people. It’s the people that really matter.”

“The Hoshizaki Alliance has a proven track record of excellence and a strong reputation for delivering superior quality products,” said Jacobo Gustavo Bernardo Tefel Farrer, President of Fogel. “We are excited to join forces with the Hoshizaki Alliance and leverage our combined capabilities to drive growth and innovation in the commercial refrigeration market.”

The integration of Fogel into the Hoshizaki Alliance will enable the group to offer an even more comprehensive portfolio of products and solutions to its customers. This expanded product lineup will empower customers to streamline their operations and enhance their overall efficiency.

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Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, is thrilled to announce the promotion of Steve Wright to the position of Manager, Strategic Dealers, and welcomes John Blizzard as the latest addition to the strategic sales team. Furthermore, Kevin Geyer joins Hoshizaki as the newest member of the area sales manager team. These appointments underscore Hoshizaki’s commitment to fortifying its market presence and providing enhanced coverage for its valued customers.

Steve Wright, who has been an integral part of the Hoshizaki family for the past two years, assumes the role of Manager, Strategic Dealers, effective today, February 5th. Steve’s vast experience in the foodservice industry, spanning 26 years, equipped him with the skills to handle complex accounts during his tenure as Area Sales Manager at Hoshizaki. As a Certified Foodservice Professional (CFSP) and Certified Professional Manufacturers Rep (CPMR), Steve brings a wealth of industry knowledge and a proven track record of achieving outstanding results.

“I am excited to announce Steve Wright’s well-deserved promotion to Manager, Strategic Dealers,” said Scott Meyer, Vice President of Sales at Hoshizaki America. “His dedication and exemplary performance over the past two years have demonstrated his ability to navigate large and intricate accounts successfully.”

In addition to Steve’s promotion, Hoshizaki is pleased to welcome John Blizzard as the newest member of the strategic sales team. As Manager of Strategic Sales, John will play a key role in collaborating with the Hoshizaki regional sales team and Hoshizaki’s channel partners to drive new business initiatives within national chains, consultants, and the medical channel. John, with over 20 years of industry experience, brings a unique perspective from his background in manufacturing, sales as a manufacturers rep, and sales on the dealer side.

“John’s extensive industry experience and knowledge make him a valuable addition to our strategic sales team,” stated Rod Johnson, Sr. Director of Strategic Sales at Hoshizaki America. “We are confident that his skills and insights will contribute significantly to our continued success in the marketplace.”

Hoshizaki is also happy to introduce Kevin Geyer as its newest area sales manager supporting the Michigan territory. With over 18 years in the industry, Kevin joins Hoshizaki from Parks Maintenance, where he cultivated long-term industry relationships while selling foodservice equipment.

For more information, visit Hoshizaki America at hoshizakiamerica.com or follow on Facebook, Instagram, LinkedIn, and YouTube.

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PEACHTREE CITY, GA (JANUARY 16, 2024) – Hoshizaki America is excited to announce the appointment of Sandra Raffe as the Vice President of Refrigeration – a new role for the organization. In this role, Sandra will bring a wealth of experience from her distinguished career in the foodservice industry. Sandra boasts an impressive professional journey spanning over fifteen years, with key roles at organizations such as Franke Systems, Middleby Corporation, and H.D. Sheldon & Co.

“We are delighted to welcome Sandra to our Hoshizaki America family,” states Allan Dziwoki, President of Hoshizaki America. “With her diverse experience and proven track record, Sandra is well-equipped to lead our refrigeration business to new heights. We look forward to the innovative strategies and insights she will bring to the table.”

Hoshizaki America anticipates a prosperous collaboration with Sandra in this key leadership role. With Sandra at the forefront, Hoshizaki is reinforcing its dedication to providing cutting-edge solutions and excellence in the foodservice industry.

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PEACHTREE CITY, GA (JANUARY 3, 2024) – Hoshizaki America, Inc., a leading name in commercial refrigeration and ice machines, proudly announces the appointment of Allan Dziwoki as the company’s new President. Allan assumes this pivotal role from Chris Karssiens, who is transitioning to the Hoshizaki Americas Region President position full time. Having joined Hoshizaki in February 2022, Allan brings over two decades of invaluable experience in the HVAC industry to his new role. His seamless integration into Hoshizaki America and the broader foodservice industry reflects his commitment to excellence and forward-thinking leadership.

Chris Karssiens, the outgoing president, expressed enthusiasm about Allan’s appointment, saying, “We are excited to have Allan lead Hoshizaki America into its next phase of growth. His extensive sales and marketing experience, analytical mindset, and focus on customers will be instrumental in propelling the company forward and ensuring continued success.”

Under Allan’s leadership, the Hoshizaki America team is poised to amplify its focus on sales, marketing, and, most importantly, customer satisfaction. With a strategic vision for growth and a commitment to excellence, Allan aims to build on the company’s strong foundation, steering it towards new heights. Hoshizaki remains dedicated to delivering innovative solutions in commercial refrigeration and ice machines. As the company’s leadership undergoes this transition, Hoshizaki reaffirms its unwavering commitment to providing top-tier products and services to its valued customers.

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PEACHTREE CITY, GA (OCTOBER 31, 2023) – Hoshizaki America, Inc. is proud to announce the launch of its latest products: all new Heated Cabinets, 52″ Refrigerator, and Freezer Glass Door Merchandiser. The new product offerings are designed to expand the versatility businesses have for handling food storage and display.

“We are elated to introduce these innovative heating and refrigeration solutions to the market,” states Srikar Vemula, Director of Product Management. “Our team has dedicated countless hours to crafting products that not only meet but go beyond our customers’ needs. These additions exemplify our unwavering commitment to delivering high-quality, efficient, and visually appealing choices that empower our customers to thrive.”

Heated Cabinets
Hoshizaki’s Steelheart® Series just got hotter with its new line of reach-in and pass-thru heated cabinets. Eight available models are engineered to maintain consistent airflow throughout the cabin, reducing temperature variations and ensuring culinary creations are always served at their best. Equipped with a temperature set point of 140°F to 180°F, adjustable shelves, and extra sheet pan storage, Hoshizaki’s heated cabinets are an indispensable asset for foodservice operations in schools and universities, restaurants that cook in large volume, banquet halls, and convention centers.

52” Refrigerator
Another addition to the Steelheart® Series, the R2A-FSN 52″ Refrigerator is a more flexible option for kitchens with space constraints. It boasts the same quality and key features of Hoshizaki’s standard reach-in including top mount ventilation, stainless steel interior and exterior, ducted airflow system, and ENERGY STAR® certification – but with a smaller cubic footprint. This refrigerator is ideal for schools and universities, food trucks, and more.

Freezer Glass Door Merchandiser
Hoshizaki’s FM-23-HC Freezer Glass Door Merchandiser combines functionality with aesthetics, offering an elegant display for frozen goods. Its large, glass door provides excellent visibility, allowing customers to browse products with ease. With adjustable shelving, LED lighting, and a robust cooling system, it is a versatile addition to any retail space, including grocery and convenience stores.

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Hoshizaki America, Inc. expands its sales team with three new manufacturers’ representative groups that will be representing their refrigeration lines. Preferred Source, Gabriel Group, and Elevate Foodservice Group will serve as agents in the Northern Texas, the Midwest, and the Northeast territories respectively.

“Each of these manufacturers’ representative firms have outstanding reputations in the industry,” says VP of Regional Sales, Scott Meyer, “and will help support Hoshizaki’s brand awareness in refrigeration as well as specification in the market. We’re delighted to have all three join our growing sales channel partners.”

Elevate Foodservice Group is a manufacturers’ representative agency specializing in foodservice equipment and supplies. Their coverage area includes Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The company was founded by Mitch Marcotte in 2020. Elevate Foodservice Group utilizes multiple test kitchens along with culinary, inside, and outside sales teams that collectively provide next-level support to operators and channel partners.

Gabriel Group is an organization of highly qualified individuals dedicated to quality representation of selected foodservice manufacturers. Starting in 1981, Gabriel Group has grown to represent several of the premier equipment and supply manufacturers in the industry. The people of Gabriel Group have worked to provide exceptional service backed by consistent integrity. They pride themselves on comprehensive, dedicated full-service representation of top manufacturers and strive to offer foodservice operators the latest and most up to date products to complement industry trends.

Preferred Source is a leading manufacturers’ representative firm based in Dallas, TX. With a commitment to representing quality products, innovation, and exceptional customer service, Preferred Source delivers a comprehensive range of front and back of house solutions to the foodservice industry.

For more information, visit Hoshizaki America at hoshizakiamerica.com or follow on Facebook, Instagram, LinkedIn, and YouTube.

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PEACHTREE CITY, GA (JULY 12, 2023) – Hoshizaki America, Inc. (hereafter “Hoshizaki”), a leading manufacturer of commercial kitchen equipment based in Peachtree City, Georgia, sued Blue Air FSE LLC and its parent company, Bluenix Co., Ltd, for patent infringement today in the U.S. District Court for the Central District of California and has filed a complaint requesting that the International Trade Commission institute a related patent infringement investigation. In these lawsuits, Hoshizaki accuses several Blue Air and Bluenix icemaking products of infringing three of Hoshizaki’s US patents. Hoshizaki is seeking to stop Blue Air and Bluenix from making, using, selling, or importing into the United States any infringing products as well as an award of money damages.

“Hoshizaki has a long history of innovation and has become a market leader by investing millions of dollars in research and development,” said Chris Karssiens, Hoshizaki America’s President. “We place great importance on protecting our intellectual property and take it very seriously when someone infringes our patents into which we have dedicated so much of our energy and resources.”

Hoshizaki’s patents are directed generally to ice making systems, evaporators, and related manufacturing methods. The lawsuits allege that Blue Air and Bluenix manufacture and sell ice makers and dispensers that infringe Hoshizaki’s patents, including the BLMI-500A and BLMI-900A ice machines. The patents cited in the lawsuit are U.S. Patent No. 10,107,538 B2 (“Ice Cube Evaporator Plate Assembly”), U.S. Patent No. 10,113,785 B2 (“Ice Making Machine and Ice Cube Evaporator), and U.S. Patent No. 10,458,692 B2 (“Ice Making Machine and Ice Cube Evaporator”). “Hoshizaki is determined to stop unauthorized copying or use of its patented technologies and will take all possible measures available under the law to protect its innovations and the integrity of our market and industry,” added Mr. Karssiens.

 About Hoshizaki America
HOSHIZAKI AMERICA, Inc., a member of the Hoshizaki Group, is a leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. With headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America employs over 900 people nationwide. Hoshizaki’s attention to detail, continuous innovation, and commitment to the highest standards ensures its customers have exceptional quality products. Hoshizaki has earned ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for superior energy efficiency achievements.

HOSHIZAKI CORPORATION, the head office of the Hoshizaki Group is located in Aichi, Japan. For more information, visit Hoshizaki America at hoshizakiamerica.com or follow on Facebook, Twitter, Instagram, LinkedIn, and YouTube.

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Hoshizaki America, Inc. is proud to announce new worry-free extended factory warranties across the Steelheart refrigeration product family. All products manufactured on or after July 1, 2022 qualify.

Compressors now have a 7-year warranty, parts have a 6-year warranty, and labor is covered under a 5-year warranty.

Several products will highlight the new benefits at Hoshizaki’s booth at the 2023 National Restaurant Association (NRA) Show starting this weekend in Chicago.

“We are so convinced that Hoshizaki Steelheart refrigeration is the highest performing, most reliable lineup of equipment that we are betting on it by increasing our warranties,” states Allan Dziwoki, Senior VP of Sales & Marketing. “Our customers deserve the best we can deliver.”

Keep an eye out for an updated warranty statement and more regarding this exciting announcement.

For a list of Hoshizaki’s Steelheart products, visit hoshizakiamerica.com/steelheart.

 About Hoshizaki America
HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 1,000 people nationwide. Hoshizaki’s attention to detail, continuous innovation, and commitment to the highest standards ensures its customers have exceptional quality products. Hoshizaki has earned ENERGY STAR Partner of the Year multiple years in a row for superior energy efficiency achievements.

For more information, visit Hoshizaki America at hoshizakiamerica.com or follow on Facebook, Twitter, Instagram, LinkedIn, and YouTube.

*This release was revised on June 6, 2023.

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Hoshizaki America, Inc. is proud to announce that it has received the 2023 ENERGY STAR Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency and the U.S. Department of Energy. This marks twelve years in a row of ENERGY STAR award recognition.

“Hoshizaki America is honored to have earned ENERGY STAR awards for the last twelve years,” states Daryl Erbs, Vice President of Innovation. “We are passionate about not only making innovative products, but products that make a positive impact towards a clean energy future for our customers and the rest of the world.”

“As we accelerate historic efforts to address climate change, public-private partnerships will be essential to realizing the scale of our ambition,” said EPA Administrator Michael S. Regan. “I applaud this year’s ENERGY STAR award winners for working with EPA to deliver a clean energy future that saves American consumers and businesses money and creates jobs.”

Each year, the ENERGY STAR program honors a select group of businesses and organizations that have made outstanding contributions in the transition to a clean energy economy. ENERGY STAR award winners lead their industries in the production, sale, and adoption of energy-efficient products, homes, buildings, services, and strategies. These efforts are essential to fighting the climate crisis, protecting public health, and creating a clean energy future for everyone.

Winners are selected from a network of thousands of ENERGY STAR partners. For a complete list of 2023 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners.

For a list of Hoshizaki’s ENERGY STAR-qualified products, visit hoshizakiamerica.com/energystar.

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PEACHTREE CITY, GA (MARCH 7, 2023) – Hoshizaki America, Inc. is pleased to announce two changes within the sales organization. Brian Rakers has been promoted to Senior Sales Director – Eastern Zone, and Dan Cazalet has been promoted to Regional Sales Director – Western Region.

Brian joined Hoshizaki in 2019 as a Senior Account Manager in the South Central Region before being promoted to Regional Sales Director for the Northeastern Region. “Brian has demonstrated himself to be a confident leader, communicator, and problem solver, capable of making tough decisions and always pushing for improvement and growth,” commends Allan Dziwoki, Senior VP of Sales and Marketing. “Those qualities will serve him well as he takes on the responsibility of leading a new larger territory.”

Dan has been with Hoshizaki for 18 years, serving in a variety of roles including Quality Engineer, Sr. Service Manager, Branch Manager, and most recently Sr. Operations Manager. “Dan’s operational and sales manager experience coupled with his strong analytical skills, desire to learn, and passion for improving both the product and customer experience made him the clear choice to fill this role,” states Scott Meyer, VP of Sales. “We are excited to see how Dan’s background will allow him to take the position to the next level.”

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PEACHTREE CITY, GA (FEBRUARY 10, 2023) – Hoshizaki America, Inc. has appointed Konrad Barraclough as the company’s new VP of Regional Supply Chain, a new position for the company.

Konrad is an innovative and results-driven leader with a proven record of leveraging corporate spend, exceeding savings targets, implementing supply chain financing, internal and supplier VAVE, Kaizens and supply chain integration. Most recently with WELBILT, Barraclough brings to Hoshizaki over two decades of experience in Global Supply Chain operations.

“Konrad’s global supply chain operations experience along with his long-time established relationships in the industry make him a perfect fit for this new role,” said Chris Karssiens, President of Hoshizaki America, Inc. and the Americas Region. “We look forward to Konrad bringing fresh eyes and strong leadership to our operation and helping us improve the experience for our customers.”

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PEACHTREE CITY, GA (JANUARY 26, 2023) – Hoshizaki America, Lancer Worldwide, and Jackson WWS will be exhibiting for the first time under the new name Hoshizaki Alliance at NAFEM next week in Orlando. With the new name comes a renewed energy and shared vision. Driven by a common mission to equip people with total solutions through trust, quality, and connection across the Americas, the Hoshizaki Alliance members’ goal is to provide integrated solutions to customers through innovative quality products. There will be several new products from all three companies including the Lancer IBD Bold 30i beverage dispenser, Jackson’s NXP high and low temp undercounters, and Hoshizaki’s new line of heated cabinets. Stop by booth #3823 for a complete tour of these exciting new products and more.

“The level of energy and excitement for this show is unlike anything I’ve experienced,” shared Sally Ray, Sr. Director of Marketing at Hoshizaki America. “I can speak for each of the Hoshizaki Alliance members when I say that I can’t wait to walk the show floor, see industry friends, talk with dealers and operators and create those essential partnerships that spark new ideas and solutions.”

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Hoshizaki America, Inc. is excited to announce two changes within the organization. Daryl Erbs has joined as Vice President of Innovation, a new position for Hoshizaki America, and Scott Meyer has joined Hoshizaki as Vice President of Sales over the US and Canada Regions.

Hoshizaki has been known for innovative products in the marketplace for decades and, with Daryl’s leadership, plans to take it to the next level. “Daryl brings industry experience, technical expertise, understanding of industrial design and a passion for making a positive impact” declared Chris Karssiens, President of Hoshizaki America and the Americas Region. “His leadership and depth of experience will be a great addition to our team.”

Scott is a seasoned member of the foodservice industry, with over 16 years in the industry and 20 years collectively in sales. “Scott’s track record of revenue growth, relationship development, innovation, process improvement, and career advancement will serve us well as we continue to challenge ourselves for significant growth and improved organizational efficiencies” commends Allan Dziwoki, Senior Vice President of Sales and Marketing.

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Driven by need and opportunity, our industry is reinventing itself daily, pushing operators to look for ways to enhance kitchen efficiency and productivity throughout the day. Hoshizaki’s new refrigerated Pizza Prep models do just that, designed with four new key features to combat current restaurant owners’ difficulties.

Already the recipient of the 2022 Kitchen Innovations Award, these eleven new models – including two new 60-inch options – have been redesigned with value engineered technology that keeps products at ideal temperatures while requiring less labor and maintenance. Technologies like night/day mode can help lower costs and energy consumption and make operations even more sustainable. “The team has done a fantastic job,” said Kris Miller, VP of Engineering, “working together to streamline manufacturing processes along with incorporating new technologies to bring more value to our customers.”

New features include:

  • Night/day mode – when the lid is open, the set point drops to keep food cool in the rail. When the lid is closed, the set point returns to normal so food can stay in the rail overnight without freezing – saving labor costs of removing food from the rail each night and back in the morning.
  • One-piece pan rail design – protects the cabinet and is easy to clean.
  • Dual controller with single refrigeration system – for separate temperature controls for both the rail and cabinet; adjustable for every operation.
  • Optimal airflow in rail – back to front airflow through louvered ducts directs cold air around each pan, both 4” and 6” in any configuration, for consistent, precise cooling for all food products from cheese, greens, produce, sauces, etc.
  • Removable air filter – for easy cleaning and better operation.

Models are available now in 46-inch and 60-inch options. 67-inch and 93-inch sizes will be available in Q3 2022. Learn more at hoshizakiamerica.com/pizza-prep.

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Hoshizaki America, Inc. is proud to announce that it has received the 2022 ENERGY STAR Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency and the U.S. Department of Energy. This marks 11 years in a row of being ENERGY STAR award winners.

“Hoshizaki America is honored to have earned ENERGY STAR recognition for over a decade,” states Allan Dziwoki, SVP of Sales & Marketing. “We are committed to delivering the benefits of energy efficiency to our customers while continually investing towards a long-term clean energy future.”

“We know it’s going to take all of us working together to tackle the climate crisis, and the 2022 ENERGY STAR award-winning partners are demonstrating what it takes to build a more sustainable future,” said EPA Administrator Michael S. Regan. “These companies are showing once again that taking action in support of a clean energy economy can be good not only for the environment, but also for business and customers.”

Each year, the ENERGY STAR program honors a group of businesses and organizations that have made outstanding contributions to protecting the environment through superior energy achievements. ENERGY STAR award winners lead their industries in the production, sale, and adoption of energy-efficient products, homes, buildings, services, and strategies. These efforts are essential to fighting the climate crisis and protecting public health.

Winners are selected from a network of thousands of ENERGY STAR partners. For a complete list of 2022 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners.

For a list of Hoshizaki’s ENERGY STAR-qualified products, visit hoshizakiamerica.com/energystar.

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PEACHTREE CITY, GA (FEBRUARY 28, 2022) – Hoshizaki America, Inc. has appointed Allan Dziwoki as the company’s new SVP of Sales and Marketing. Dziwoki has an extensive background with Mitsubishi Electric Cooling & Heating, Watsco Inc. and most recently Panasonic of North America as the division vice president and general manager. He brings with him a wealth of knowledge and will be leading sales, marketing, product management, technical support and distribution operations for Hoshizaki America at the Peachtree City headquarters.

“Allan’s experience with global organizations along with his proven skills in operations, team building, and customer experience make him a perfect fit for Hoshizaki,” said Chris Karssiens, President of Hoshizaki America, Inc. and the Americas Region. “We look forward to Allan helping us growing the business and scaling our internal processes to better meet the needs of our customers.”

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PEACHTREE CITY, GA (NOVEMBER 1, 2021) – Hoshizaki Corporation has appointed Chris Karssiens to the new role of president of the Americas region. He will serve in this role concurrently with his current position as president of Hoshizaki America. Karssiens joined Hoshizaki America, Inc. in the beginning of 2020 as SVP of sales & marketing. He has held leadership roles in several foodservice organizations including Scotsman Industries, Enodis, Welbilt, Standex, and Middleby, and spent seven years managing both Enodis and Welbilt APAC (Asia-Pacific).

“Uniting the Americas region…is a key strategy for Hoshizaki Group worldwide,” states Mr. Yasuhiro Kobayashi, President & COO, Hoshizaki Corporation in Japan. “I believe that our company presidents in this region have the needed global enterprise perspective, strength and vision to lead their teams to be successful in this effort.”

The team consists of Matthew Whitener, recently appointed president of Lancer Worldwide, Carlos Storniolo, president of AÇOS Macom, and Jonathan Akin, president of Jackson WWS. Last week Chris shared with his new team, “I am excited to work directly with each of you as we embark on the important work of delivering value to our industry through improved efficiencies. Synergistic opportunities across our multi-brand team will allow us to achieve our primary goal of exceeding the expectations of our customers, our channel partners, our people, and our shareholders.”

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PEACHTREE CITY, GA (SEPTEMBER 2, 2021) – Hoshizaki America, Inc. announces the appointment of Stephanie Wall as Vice President Regional Sales, responsible for sales of Hoshizaki products in the USA and Canada.

Stephanie has over 38 years’ experience in the foodservice equipment industry including four years as a regional sales manager for Hoshizaki America and most recently as an independent manufacturer’s representative regional sales manager. In her new role, Stephanie will lead the sales team as they continue to quickly navigate and adjust to the industry’s rapidly changing environment. “With the addition of Stephanie to our team, we further advance our strategy to drive share gain and growth through the acquisition of new customers and channel optimization” states Chris Karssiens, President of Hoshizaki America. “Over the years Stephanie has earned respect in the field though dedication to customer satisfaction and consummate sales management. I am excited for her to join our group of dedicated and talented people that make up Hoshizaki America.”

*This release was revised on September 3, 2021.

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Hoshizaki America, Inc. is proud to announce that it has been certified as “Georgia Made” on ice machines and refrigeration products produced in Peachtree City and Griffin, Georgia by the Georgia Department of Economic Development. Georgia Made is a program created to support the industries manufacturing a wide variety of products across our state. Having Hoshizaki products certified as “Georgia Made” assures quality and pride throughout Georgia and around the world.

“Hoshizaki America is proud to be a part of the Georgia Made program since we have been manufacturing products in the state of Georgia since 1986” says Sally Ray, director of marketing. “We value the partnership with the state as well as other manufacturers participating in the program.”

With corporate headquarters in Peachtree City, Georgia, and a second manufacturing facility in Griffin, Georgia, Hoshizaki operates some of the most automated production facilities in the industry. The Georgia Made program allows Hoshizaki America, Inc. to use the Georgia Made logo on eligible products produced at these facilities, to notify consumers that the product was manufactured in Georgia.

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Hoshizaki America, Inc. is excited to announce the launch of the 2by2 Square Cube Undercounter Ice Machine. Desiring improvements in cocktail preparation and equipment efficiencies, this new addition to the Hoshizaki Specialty Ice lineup is just what bartenders have been longing for. Clear and hard, the Hoshizaki 2by2 cube provides superior chilling ability, increasing flavor and presentation of specialty cocktails or straight spirits like bourbon or scotch. Now bar owners, restaurants and hotels can have dramatic 1.9” x 1.9” x 2.3” square ice for amazing cocktail presentations with minimal dilution. Understanding the demand for craft cocktail design at a reasonable cost, Hoshizaki’s Specialty Ice lineup eliminates expensive vendor-made ice and far outshines house-made cubes frozen in molds. Perfect for both preparation and presentation, the 2by2 cube, 1by1 cube and sphere ice create stunning cocktails with ice as the perfect garnish.

The IM-50BAA-LM fits neatly under a bar, taking up less than twenty inches wide of all-important underbar space. Having a 2by2 Cube Ice Machine gives your operation:

  • Up to 50 pounds (189 cubes) of ice production per 24 hours
  • Built-in storage bin with 22-pound capacity
  • Durable stainless steel exterior with easy to remove and clean air filter

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Hoshizaki America, Inc. announces the formal appointment of Chris Karssiens as president after serving as interim president since March 25 and Sr. Vice President of Sales & Marketing prior to that. With over 40 years’ experience in the foodservice equipment industry and proven expertise in leading companies, driving successful sales strategies and team building, it was an easy decision. He takes the reins at Hoshizaki America working strategically with Hoshizaki Japan to build on new opportunities created by this past year’s events. “We have a strong team,” stated Karssiens, “which is agile and ready to capitalize on growth for value creation.”

“I would like to thank Chris for fully embracing our company challenge and expectations,” shares Yasuhiro Kobayashi, Hoshizaki Corporation COO and President, “The past year has taught us that we all do better when we choose to work together transparently, with strong communication, and trust.”

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Hoshizaki America, Inc. is proud to announce that it has received the 2021 ENERGY STAR Partner of the Year – Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR. Hoshizaki’s accomplishments have been recognized by the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for 10 years in a row.

“Hoshizaki America is proud to be named 2021 ENERGY STAR Partner of the Year for the 10th year in a row” states Kris Miller, VP of Engineering. “Our commitment has been to continually concentrate efforts and resources on energy efficiency – a commitment we plan to further grow in the upcoming year and beyond.”

“ENERGY STAR award-winning partners are showing the world that delivering real climate solutions makes good business sense and promotes job growth,” said EPA Administrator Michael S. Regan. “Many of them have been doing it for years, inspiring all of us who are committed to tackling the climate crisis and leading the way to a clean energy economy.”

The highest honor among ENERGY STAR awards is the ENERGY STAR Partner of the Year – Sustained Excellence Award. EPA presents the Sustained Excellence Award to partners that have already received ENERGY STAR Partner of the Year recognition for a minimum of two consecutive years and have gone above and beyond the criteria needed to qualify for recognition. Winners hail from small, family-owned businesses to Fortune 500 organizations – representing energy-efficient products, services, new homes, and buildings in the commercial, industrial, and public sectors.

For a complete list of 2021 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners.

For a list of Hoshizaki’s ENERGY STAR-qualified products, visit hoshizakiamerica.com/energystar.

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Hoshizaki America, Inc. is a recipient of the Kitchen Innovations (KI) Award by the National Restaurant Association for the fourth year in a row. This prestigious foodservice industry award recognizes progressive new equipment that increases efficiencies and productivity. Chosen by an independent panel of judges comprised of industry leaders and internationally recognized food facility consultants, multi-unit executives, and design experts, the 2021 KI Award recipients reflect the trends and topics most important to foodservice operators today – and showcase the future of the industry.

Dramatic in appearance, Hoshizaki’s award winning 2by2 cube ice entices consumers with exciting signature cocktails. Clear and hard, the Hoshizaki 2by2 cube provides superior chilling ability increasing the flavor and presentation of specialty cocktails. Not only creating a unique and bold presentation, Hoshizaki’s 2by2 cube increases bar efficiency eliminating messy house-made molds and expensive purchased vendor-made ice. Desiring for improvements in cocktail preparation and equipment efficiencies, this new addition to the Hoshizaki Specialty Ice line-up is just what bartenders have been longing for. Hoshizaki’s undercounter 2by2 cube ice machine – the first of its kind in the industry – fits easily behind a bar at only 19.625 inches wide and 33.5 inches tall, producing up to 189 cubes of ice daily.

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Cubelet Ice

Hoshizaki is pleased to announce the launch of two updated models to its ice and water dispenser lineup. The DCM-271BAH and DCM-271BAH-OS replace the DCM-270BAH(-OS) models and include improved features such as:

  • Higher cup clearance
  • ADA compliance
  • LED touch buttons/sensors
  • Quieter operation
  • Easy spout and drain pan removal for effortless cleaning

Each model produces up to 257 lbs. of ice per 24 hours, has a built-in storage capacity of up to 10 lbs. and can be placed on a countertop or optional SD-271 stand. The DCM-271 is perfect for healthcare facilities, breakrooms, hospitality or anywhere you want touch-free ice and water dispensing.

DCM-271 Models

Push-Button Operation

DCM-271BAH ADADCM-271BAH

Hands-Free Operation

DCM-271BAH-OS ADADCM-271BAH-OS

Optional Compatible Stand

SD-271SD-271
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Hoshizaki has partnered with Fastcomm to provide a remote monitoring solution for Hoshizaki KM cuber ice machines. Fastcomm’s IoT platform uses cellular connectivity to connect ice machines to a secure cloud-based platform, providing on-the-go access to check machine health and receive status alerts. By utilizing this new technology, multi-unit operators can know the ice making status at each location and troubleshoot problems from their device – increasing efficiency and saving money on possible downtime and service calls.

“We are delighted to partner with Hoshizaki, bringing Fastcomm’s IoT platform and innovative remote monitoring technology to their ice machines. Our Hoshizaki KM solution offers 24/7 access to the operation of all connected machines, providing immediate text/email alert notification and remote diagnostic capabilities. Customers are now equipped to proactively manage their business, minimize machine downtime and deliver a superior level of service.” said Angelo Dasopatis, Director of Business Development at Fastcomm USA.

Features of the remote monitoring solution include:

  • Always Connected 24/7
  • Worldwide Coverage
  • Performance Dashboard
  • Immediate Text and/or Email Alerts
  • Remote Machine Diagnosis
  • On/Off, Reset and Lock-Down Control Functions

To learn more or to locate a distributor, visit the Remote Monitoring Accessory product page on hoshizakiamerica.com.

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Despite a year filled with many challenges, employees at Hoshizaki America’s two Georgia manufacturing facilities dug deep to sustain the annual holiday tradition of holding a food and toy drive to benefit those in need. This was the fourth consecutive year of the drive, embodying Hoshizaki’s long-standing commitment to giving back to the community.

“One of the best things that we can do is help one another,” said Sally Ray, Director of Marketing at Hoshizaki. “All of us together can make a better community – one can, one toy, one smile at a time.”

Over the last four years, employees have collected close to 45,000 lbs. of canned food for the Real Life Center and the Five Loaves and Two Fish Food Pantry, benefiting local families in Fayette, Coweta and Spalding counties. This year also included a donation of just under 3,700 lbs. to the Midwest Food Bank in Peachtree City, GA. Employees have also filled dozens of donation boxes for Toys for Tots.

For more information about Hoshizaki America, visit hoshizakiamerica.com or follow on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube.

*This release was revised on December 3, 2020.

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EnergyStar POY

Peachtree City, Georgia (April 7th, 2020) – Hoshizaki America, Inc. is proud to announce that it received the 2020 ENERGY STAR® Partner of the Year Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR.

“Protecting our environment has never been more important than it is right now,” says Chris Karssiens, SVP Sales and Marketing. “Hoshizaki America is dedicated to energy efficiency in every aspect of our business and is very proud to be named the 2020 Energy Star® Partner of the Year”

“I salute the 2020 ENERGY STAR award winners,” said Anne Idsal, EPA Principal Deputy Assistant Administrator for Air and Radiation. “These leaders demonstrate how energy efficiency drives economic competitiveness in tandem with environmental protection.”

The highest honor among ENERGY STAR awards is the ENERGY STAR Partner of the Year—Sustained Excellence Award. EPA presents the Sustained Excellence Award to partners that have already received ENERGY STAR Partner of the Year recognition for a minimum of two consecutive years and have gone above and beyond the criteria needed to qualify for recognition. Winners hail from small, family-owned businesses to Fortune 500 organizations—representing energy-efficient products, services, new homes, and buildings in the commercial, industrial, and public sectors.

ENERGY STAR® is the government-backed symbol for energy efficiency, providing simple, credible, and unbiased information that consumers and businesses rely on to make well-informed decisions. Thousands of industrial, commercial, utility, state, and local organizations—including more than 40 percent of the Fortune 500 companies—rely on their partnership with EPA to deliver cost-saving energy efficiency solutions. Since 1992, ENERGY STAR and its thousands of partners helped American families and businesses save more than 4 trillion kilowatt-hours of electricity and achieve over 3.5 billion metric tons of greenhouse gas reductions. In 2018 alone, ENERGY STAR and its partners helped Americans avoid nearly $35 billion in energy costs. More background information about ENERGY STAR can be found at:  energystar.gov/about and energystar.gov/numbers.

For a complete list of 2020 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners

Dual Temp Announcement

Hoshizaki America, Inc. introduces a full line of one and two section pass-thru upright refrigeration to their Steelheart series.

“Hoshizaki is excited to further expand our Steelheart series by adding pass-thru models which include features such as ducted airflow, stainless steel interior, and energy efficient R290 refrigerant,” explained Jake Kimmel, Refrigeration Product Manager for Hoshizaki America.

The 27.5-inch wide one section pass-thrus are designed to maximize their 24.2 cubic feet of internal food storage space within the smallest external footprint possible. That makes the PT1A-FS-FS full stainless-steel doors, PT1A-HS-HS half stainless-steel doors, and the PT1A-FG-FG full glass doors perfect for space-restricted busy kitchens.

The 55-inch wide two section refrigerators hold an impressive 52.2 cubic feet of food, have the same door options as the single sections, and are made to order.

Each pass-thru cabinet includes:

  • Lockable, field reversible, stainless steel doors with full length chrome handles
  • Sturdy 8-gauge stainless steel hinge door plates with welded pins provide a door with self-closing design with stay open feature
  • Three (3) adjustable epoxy coated wire shelves per section
  • Solid state digital temperature displays with high and low temperature/voltage alarms
  • Interior LED lights per section
  • A thermostatic expansion valve (TXV) controls the flow of environmentally friendly R290 hydrocarbon refrigerant through the evaporator

All Steelheart reach-ins are engineered to maintain NSF-7 temperatures even in 100-degree Fahrenheit kitchens. The overall upright cabinet height is only 79.5-inches (on 4-inch casters), allowing installers to quickly roll the units through doorways and into place. Door hinging can be reversed, quickly and easily in the field, no kit required. Hoshizaki uses stainless steel insides, fronts, sides and tops of the units for maximum durability, cleanability, and exterior storage capability. The pass-thru models join HOSHIZAKI’s existing Steelheart lineup.  For more information about Hoshizaki’s Pass-thru click here

About Hoshizaki America, Inc.

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

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Dual Temp Announcement

Peachtree City, GA (January 8, 2020) – Hoshizaki America’s newest award-winning product, the MODwater dispenser, will be available this month. The 14-7/8 inch wide countertop water dispenser instantly delivers cups of chilled, hot, sparkling or alkaline water.

“Demand for the DWM-20A has surpassed all expectations!” stated Jon O’Hern, VP of Distributor Sales. “After launching this product at the 2019 National Restaurant Association Show and being recognized for a Kitchen Innovations (KI) Award, we have not been able to keep enough inventory on the shelf until now.”

The DWM-20A, or MODwater, features a unique, patented in-line carbonation technology that delivers up to 20 gallons of sparkling or chilled water per hour without the use of a separate motor. Customers not only anticipate cost savings by no longer having to buy/deliver bulky dispenser bottles, but also a drastic reduction in plastic water bottle waste. Additional feedback indicates that MODwater’s variety of on-demand water choices in such a small footprint makes it the clear industry leader.

For more information and to calculate how much MODwater can save your operation: www.hoshizakiamerica.com/modwater

Hot, Cold, Sparkling or Alkaline Water

Hot, Cold, Sparkling or Alkaline Water

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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HOSHIZAKI Drops Turkeys on Employees

Hoshizaki America, Inc.’s newest annual giving tradition, has leadership stuffing employees’ freezers with thanks. A total of 830 frozen turkeys from Publix were hand delivered by executive staff to all employees at two Georgia factories as employees crammed community food and toy donation boxes. CLICK HERE TO See More Pictures

Over the last three years Hoshizaki America, Inc. employees have collected a total of 43,630 lbs. of canned food for the Real Life Center, Five Loaves and Two Fish Food Pantry and filled dozens of donation boxes for Toys for Tots. This year executive leadership showed employees how thankful they were by reenacting the iconic November 22nd, 1978 Turkey Drop scene from the 70’s sitcom, WKRP. Coincidentally on November 22nd, 2019!

For more information, visit Hoshizaki America, Inc. hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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North Central Distribution Center in Lewis Center, Ohio

Hoshizaki America, Inc., a leading manufacturer of commercial food service equipment including ice machines and refrigeration, today announced the opening of a new sales and distribution facility, 30 minutes north of Columbus, OH in Lewis Center.

The brand-new facility at 875 Corduroy Road, spans 25,000 square feet and serves as the primary distribution center for Hoshizaki America in the North Central region. The new facility will provide access to over 21k square feet of warehouse, $3.3 million in inventory, and more than 1,400 SKUs, as well as a parts desk, a service training classroom and sales offices. In August, the office moved 7 miles from the previous location at 7441 Worthington-Galena Rd. Columbus, OH to the new facility. This skilled team has more than 100 years of combined experience in the industry, specifically with Hoshizaki equipment.

“This facility has been years in the works as we strive to best support our customers’ needs across Ohio and Michigan,” said Gary Peffly, Hoshizaki North Central Vice President. “All our customers have been extremely successful, and we have grown with them. This will be our fourth expansion in 30 years! This new location will improve the region’s access to inventory and enhance the services we offer customers.”

NCDC Grand Opening VIPs

Shown (L to R): J. O’Hern, J. Procuro, G. Peffly, J. McDowell, C. Lee, S. Ward, G. Weyhausen, D. Shirk, J. Vera, S. Van Over, T. Ailes

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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Hoshizaki Green Team Logo

Hoshizaki America, Inc.’s newest employee group is working hard to make a difference – at Hoshizaki and in the local community. Hoshizaki America’s Green Team is committed to environmental stewardship through education and continual improvements in the areas of corporate sustainability, personal responsibility, and community engagement. This motivated group of employees wants to improve business practices to reduce our carbon footprint, educate employees about what it means to lead healthier more “green” lives and get involved in community events. One of the first activities was working with Fayette Water Guardians to clean up Lake Kedron on Saturday, August 24. They have also changed the plastic stir straws to wooden stirrers in the coffee break areas.

“Hoshizaki has consistently focused on making energy efficient products and is proud to partner with Energy Star,” says Kris Miller, Vice President of Engineering and executive sponsor of the Hoshizaki Green Team. “This year we’ve broadened initiatives to include the building, property and community through our employees. Creating green processes reduces waste, creates a healthy environment for employees and actively makes our community and the world a better place to live.”

Fayette Water Guardians

Fayette Water Guardians

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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Dual Temp Announcement

Hoshizaki America, Inc. adds dual temperature refrigerator freezer combo models, the DT1A-HS and DT2A-FS, to the Steelheart series.

“We spoke to many Chefs and Consultants looking for a dependable and durable 115V refrigerator/freezer that would fit into their tight kitchens,” explained Jake Kimmel, Refrigeration Product Manager for Hoshizaki America. “Today, we are proud to introduce them to Hoshizaki’s stainless-steel exterior and interior dual-temp cabinet!”

The top refrigerated section of the 27.75-inch wide DT1A-HS can be set to maintain a temperature range from 33 to 52 degrees Fahrenheit, while the lower freezer section can be set as low as -10 degrees. Each portion features a ceiling mounted LED light and 10.19 cubic feet of food storage.

While each side of 55-inch wide two section DT2A-FS can be filled with 23.10 cubic feet of product. The temperature set points for the left side refrigerator and right side freezer are the same as the DT1A-HS. Both also feature top mounted independent refrigeration systems for each refrigerated zone.

Each dual-temperature cabinet includes:

  • Lockable, field reversible, stainless steel doors with full length chrome handles.
  • Sturdy 8-gauge stainless steel hinge door plates with welded pins including a spring assist feature that will hold doors open past 90° yet self-close at 75°.
  • Three (3) adjustable epoxy coated wire shelves per section.
  • Two (2) exterior digital temperature displays with high and low temperature/voltage alarms.
  • Interior LED lights mounted on the ceiling of each section.
  • A capillary tube system controls the flow of environmentally friendly R290 hydrocarbon refrigerant through the evaporator.

All Steelheart reach-ins are engineered to maintain NSF-7 temperatures even in 100 degree Fahrenheit kitchens. The overall upright cabinet height is only 79.5-inches (on 4-inch casters), allowing installers to quickly roll the units through doorways and into place. Door hinging is also completely field reversible in a couple of minutes without a kit. Hoshizaki uses stainless steel inside, on the front, sides and top of the units for maximum durability, cleanability and exterior storage capability.  The dual-temperature models join HOSHIZAKI’s existing Steelheart lineup.

Dual Temp Group

DT2A-FS and DT1A-HS

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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Undercounter KM Icemaker Announcment

Hoshizaki America, Inc. has transferred manufacturing of seven undercounter self-contained icemakers models (KM-301BAJ, KM-301BWJ, KM-231BAJ, KM-161BAJ, KM-161BWJ, KM-116BAJ, KM-81BAJ) from Hoshizaki China to their facility in Peachtree City, Georgia.

“Our recent expansion and improvements in production flexibly has given us the opportunity to manufacturer the small KM icemakers models right here in Peachtree City.” Stated Brad Powell, Hoshizaki America’s VP of Manufacturing. “We started manufacturing the KM-301BAJ on May 20th of this year and will complete the lineup this month.”

All seven model names have changed, increasing by one digit, this will aid to identify the manufacturing change to the US. Other than that, the icemakers remain largely unchanged.

The largest of these is the KM-301 which comes in either an air-cooled or water-cooled version. The 30-inch wide icemaker produces up to 290 lbs. of crescent cubes daily and stores up to 100 lbs. of ice within its built-in bin with lift-up lid. The 24-inch wide, KM-231BAJ air-cooled cuber produces 230 lbs. of ice daily and can store 80 lbs. The following smaller models feature a slide-in bin door. The KM-161 in just under two feet wide and can be ordered as either air-cooled or water-cooled. It produces up to 162 lbs. of cubes daily with an internal ice storage of 78 lbs. The KM-116BAJ is the same width as the KM-161, but four less inches deep, with a maximum daily ice production of 116 lbs. and a 53 lbs. built-in storage bin. The smallest crescent cube ice machine in the line-up, KM-81BAJ, is air-cooled and only 17-3/4” wide by 24” deep. It produces 86 lbs. of ice daily and store 38 lbs.

All small KM icemakers produce individual crescent shape ice cubes, have exteriors constructed of stainless steel, have openings that are compliant with the American’s with Disabilities Act (ADA), and stand 39” tall with the included 6” legs. The legs can be removed for a true undercounter profile after checking your local health codes for additional installation requirements. Hoshizaki America also warranties the entire machine parts and labor for three years and the compressor for 5 years.

Undercounter KM icemakers

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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Undercounter KM Icemaker Announcment

Hoshizaki America, Inc. transferred manufacturing of the IM-500SAB stackable and the IM-200BAC self-contained square cube ice machines from Europe to their facility in Peachtree City, Georgia.

“The demand for specialty ice shapes is just starting to take off in the Americas, but already exists in Europe.” Explains Jon O’Hern, Hoshizaki’s Director of New Product Development. “It’s a trend we’ve seen growing and with this move Hoshizaki America becomes the premier manufacturer of specialty ice machines in the western hemisphere.”

In early 2014, Hoshizaki introduced the IM-500BAA to the US market. The IM-500SAB remains largely unchanged. The 44-inch wide air-cooled unit produces up to 489 lbs. of individual 1” square ice cubes daily. The stackable head design allows operators to scale their operation by stacking up to two more head units to produce 1,460 lbs. of ice within the same footprint. This is a popular unit for medium to large operations where it would be installed in the back of the house and ice shuttled to the bar(s) and serving areas.

Due to the popularity and demand for large square cubes, Hoshizaki developed a smaller undercounter square cuber with a space saving self-contained bin. The IM-200BAA, and newest IM-200BAC produces 188 lbs. of square cubes daily and holds 75 lbs. in the built-in bin.

Both icemaker exteriors are constructed of stainless steel making them durable and easy to clean. Hoshizaki America also warranties the entire machine parts and labor for three years and the compressor for 5 years.

Square Cube Ice Machines

IM-500SAB and IM-200BAC

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit www.hoshizakiamerica.com or follow on Facebook, Twitter, YouTube, LinkedIn, Pinterest, and Instagram.

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Hoshizaki America, Inc. introduces the HR15A – its newest undercounter refrigerator. ENERGY STAR qualified this ADA compliant refrigerator has R600a refrigerant, stainless steel exterior and interior, and UL approval for outdoor use – the perfect mate to undercounter icemakers (AM-50BAJ-AD & C-80BAJ-AD).

Features:

  • 5-inch undercounter height, compliant with the Americans with Disabilities Act (ADA)
  • UL approved for outdoor use, perfect for outdoor kitchens and pool side bars
  • Environmentally friendly R600a refrigerant and 100% recyclable stainless steel
  • Field reversible, lockable, stainless steel door with full length stainless steel handle
  • Front breathing bottom grill design ensures a seamless install with adjacent cabinets and countertop.

The refrigerator’s stainless steel interior has a net storage capacity of 2.54 cubic feet and features two adjustable stainless steel roll-out shelves that can hold up to eighteen 20 oz. bottles or can be removed entirely for larger items. Customers will appreciate it’s bright interior LED light, electronic temperature display and controls, and three-year warranty.

The HR15A provides a compact refrigerator that is 15” wide and compliments our undercounter ice makers, all of which are ideal for outdoor and in-suite applications.

“The demand for a compact refrigerator is strong and we are excited to deliver a solution that provides even more flexibility for our customers’ applications” says Jake Kimmel, Hoshizaki’s Refrigeration Product Manager. “Hoshizaki continues to expand our refrigeration offering and we are excited to have the HR15A just in time for summer!”

RM-26-HCHR15A

Sign Up for What’s New & Future Products Announcements https://www.hoshizakiamerica.com/signup

Hoshizaki America, Inc. is transitioning glass door merchandisers to natural refrigerant (R290) with a model number ending in “-HC”. Other enhancements include:

  • locks on each door
  • on/off rocker switch for bright LED interior and canopy lights
  • simple interior dial-operated temperature control with thermometer
  • easy slide-in interchangeable canopy graphics

The RM-65-HC, a recent addition to the lineup, is the largest at 78-inches wide, 65 cubic feet of interior storage capacity, and three swing doors. It stores up to 1,926 canned beverages. The 26 cubic foot interior storage capacity of the RM-26-HC displays up to 900 canned beverages and is ENERGY STAR® qualified. Both are perfect for retail displays and larger grab-and-go operations.

All Hoshizaki glass door merchandisers include:

  • a stylish silver painted aluminum exterior cabinet, a white painted interior, and a stainless-steel floor
  • large low-e multi-pane glass doors with heavy-duty hinges with self-closing mechanisms
  • aluminum door handles
  • (5) five epoxy coated shelves per section
  • forced air evaporator for quick temperature pull down
  • vertically mounted interior LED lights brightly display packaged food and beverage products
  • (3) three-years parts and labor and a (5) five-year compressor warranty

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit Hoshizaki America, Inc. www.hoshizakiamerica.com or follow on Facebook, Twitter, Youtube, LinkedIn, Pinterest, and Instagram.

RM-26-HCRM-26-HCRM-65-HCRM-65-HC

Sign Up for What’s New & Future Products Announcements https://www.hoshizakiamerica.com/signup

Peachtree City, Georgia (April 9, 2019) – Hoshizaki America, Inc. is proud to announce that it received the 2019 ENERGY STAR® Partner of the Year Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR®. Hoshizaki America’s accomplishments will be recognized by the U.S. Environmental Protection Agency and the U.S. Department of Energy at a ceremony in Washington, D.C. on April 11, 2019.

“Hoshizaki America, Inc. is honored to partner with ENERGY STAR® as we concentrate efforts and resources in protecting the environment” states Jim Procuro, Sr. VP Sales and Marketing. “Our commitment to energy efficiency is evident in our product design, manufacturing processes, and incorporated in every facet throughout our business culture.”

“I applaud the 2019 ENERGY STAR Award Winners,” said EPA Assistant Administrator for Air and Radiation Bill Wehrum. “Their innovation and leadership enhance America’s economic competitiveness. Reducing costly energy waste improves air quality and public health while protecting the environment.”

The highest honor among ENERGY STAR Awards is the ENERGY STAR Partner of the Year—Sustained Excellence Award. EPA presents the Sustained Excellence Award to partners that have already received ENERGY STAR Partner of the Year recognition for a minimum of two consecutive years and have gone above and beyond the criteria needed to qualify for recognition. Winners hail from small, family-owned businesses to Fortune 500 organizations – representing energy-efficient products, services, new homes, and buildings in the commercial, industrial, and public sectors.

About ENERGY STAR®

ENERGY STAR® is the government-backed symbol for energy efficiency, providing simple, credible, and unbiased information that consumers and businesses rely on to make well-informed decisions. Thousands of industrial, commercial, utility, state, and local organizations—including more than 40 percent of the Fortune 500®—rely on their partnership with the U.S. Environmental Protection Agency (EPA) to deliver cost-saving energy efficiency solutions. Since 1992, ENERGY STAR and its partners helped save American families and businesses nearly 4 trillion kilowatt-hours of electricity and achieve over 3 billion metric tons of greenhouse gas reductions. In 2017 alone, ENERGY STAR and its partners helped Americans avoid $30 billion in energy costs. More background information about ENERGY STAR can be found at: energystar.gov/about and energystar.gov/numbers

For a complete list of 2019 winners and more information about ENERGY STAR’s awards program, visit energystar.gov/awardwinners

Image via FEDA

Hoshizaki America, Inc. today announced the appointment of James McDowell Jr. as President. Most recently serving as President of Jackson Warewashing Systems, his excellent leadership increased sales revenue and profitability while maintaining strong policy and regulatory compliance. James experience in the foodservice industry with companies including Manitowoc and Enodis, coupled with his strong performance within the Hoshizaki Group Companies demonstrate attributes critical to Hoshizaki America’s growth strategies.

 

Hoshizaki America, Inc. Announces the Addition of Half Glass Doors for Steelheart Refrigeration Lineup

Peachtree City, GA (March 29, 2019) – Hoshizaki America, Inc. is proud to announce the addition of half glass doors to their upright Steelheart series refrigerators and freezers. The 27.5-inch-wide single section cabinet holds up to 23.1 cubic feet of interior storage. While the 55-inch-wide two section models boast an industry leading capacity of 50.37 cubic feet. Three section models will be added later this year.

Each cabinet section includes:

  • Two (2) lockable, energy efficient, 27.75-inch-tall half glass doors with full length chrome handles.
  • Two (2) interior LED lights mounted vertically on either side of the doors.
  • Three (3) sturdy 8-gauge stainless steel hinge door plates with welded pins including a spring assist feature that will hold doors open at 90° yet self-close at 75°.
  • Three (3) adjustable epoxy coated wire shelves and all two section units include additional center shelves to maximize storage space behind the center mullion.

All Steelheart reach-ins are only 79.5-inch-tall (on 4-inch casters) allowing installers to quickly roll the unit through doorways and into place. Door hinging is also completely field reversible in a couple of minutes without a kit. A thermostatic expansion valve (TXV) controls the flow of environmentally-friendly R290 hydrocarbon refrigerant through the evaporator, while Hoshizaki’s unique louvered ducts deliver optimum airflow throughout the cabinet eliminating hot spots. Standard air filter is easy to access from the top without tools. Hoshizaki uses stainless steel inside, on the front, sides and top of the units for maximum durability, cleanability and exterior storage capability.  The half glass door models join HOSHIZAKI’s existing lineup of one, two, and three section reach-in door options: full glass, full solid, and half solid doors.

R1A-HG

R2A-HG

F1A-HG

F2A-HG

Hoshizaki America, Inc. MODwater Dispenser Receives a National Restaurant Association® 2019 Kitchen Innovations® (KI) Award

This prestigious foodservice industry award recognizes innovative new equipment that delivers advances in temperature control, food safety and more.

Peachtree City, GA (March 1, 2019) – Hoshizaki America, Inc. was awarded a Kitchen Innovations (KI) Award by the National Restaurant Association for the second year in a row. This prestigious foodservice industry award recognizes progressive new equipment that increases efficiencies and productivity. Hoshizaki and the new MODwater dispenser will be in the KI Showroom at the 2019 National Restaurant Association Restaurant, Hotel-Motel Show® in Chicago this May.  Chosen by an independent panel of judges comprised of industry leaders and internationally recognized food facility consultants, multi-unit executives, and design experts, the 2019 KI Award recipients reflect the trends and topics most important to foodservice operators today – and showcase the future of the industry.

Join us at Hoshizaki’s booth #6212 to experience the unique, patented carbonation technology that delivers up to 20 gallons of sparkling water per hour without the use of a carbonator tank or pump! MODwater also dispenses chilled, hot and alkaline water options. Save space while offering your customers a refreshing beverage. Save money by not having to buy water bottles or pay labor to clean and refill decanters. Save the environment by not purchasing single use plastic bottles.

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

For more information, visit Hoshizaki America, Inc. www.hoshizakiamerica.com.

SteelheartSeries-Lineup

Hoshizaki America, Inc. has launched a new refrigeration line and is showcasing select models at NAFEM in Orlando. [inlinetweet prefix=”” tweeter=”” suffix=””]HOSHIZAKI’S Steelheart Series is a commercial line engineered for durability, performance and efficiency. Just like our legendary ice makers, we’ve designed our new refrigeration series to survive real-world commercial kitchen conditions[/inlinetweet].

With its redesigned top mount refrigeration design, these new reach-ins have up to 10% more internal storage capacity, use less parts for simple, reliable design, and utilize environmentally-friendly R290 hydrocarbon refrigerant. Steelheart’s unique louvered and ducted panels deliver optimum airflow throughout the cabinet, which maintains even, NSF-7 temperatures with quick recovery so that food products remain fresh, nutritious, and safe. Hoshizaki uses stainless steel inside, on the front, sides and top of the units for maximum durability and cleanability. Standard air filter has easy access from the top without opening the front or top.

A full line-up of commercial refrigeration equipment includes undercounters, worktops, chef bases, sandwich, mega top and pizza prep tables, glass door merchandisers and back bar equipment. With door/drawer combos, field reversible doors, and many options and accessories to choose from, Hoshizaki’s Steelheart Refrigeration has your food’s best interest at heart.

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

SteelheartSeries-LineupSteelheart Series

PEACHTREE CITY, GA (January 24, 2019) –[inlinetweet prefix=”@Hoshizaki_US” tweeter=”” suffix=”kmedge-x-series-ice-machines”]Hoshizaki America, Inc. has launched a new series of ice machines in the mid-sized cuber category. The KMEdge X family of products includes KM-350M_J, KM-520M_J, and KM-660M_J[/inlinetweet] for a total of 8 units. These 22” wide and 28” tall modular ice machines are perfect on a bin – either alone or side-by-side with ice production ranging from 383 to 669 pounds of ice per day.

Featured in NAFEM’s WHAT’S HOT! WHAT’S COOL!® What Works! lounge, Hoshizaki’s new KMEdge X series of ice machines offers several new features designed with the owner/operator and service technician in mind. Reliable operation with stronger, more durable construction, less service parts and increased ice production. Easier installation with a more compact footprint and factory installed ultrasonic bin control. Simple maintenance with new CleanAssist technology and redesigned float switch for one-hour cleaning.

HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements.

See the Best of the Best in Ice Machines: KMEdge X Series

 Featured in NAFEM’s WHAT’S HOT! WHAT’S COOL!® What Works! Lounge.  Hoshizaki’s KMEdge X ice machines offer several new features designed for performance in a compact footprint.  Reliable operation with stronger, durable construction, increased ice production and simplified maintenance.

KM-350MAJKM-350MWJKM-520MAJKM-520MWJKM-520MRJKM-660MAJKM-660MWJKM-660MRJKM-660MAJ-E

Hoshizaki America, Inc. Annual Food Drive Collects Over 25 Thousand Pounds of Food!

Griffin 2018 Food DriveDuring the time of year when most people are giving thanks, the employees at both locations of Hoshizaki’s manufacturing plants donated a grand total 25,303 pounds of food to local charities.

The Peachtree City plant donated 11,076 pounds of non-perishable food items to The Real Life Center

The Griffin plant donated 14,227 pounds of non-perishable food good items to the Five Loaves and Two Fish Food Pantry and organized four other local plants for an additional 3,024 lbs.

The Real Life Center is a local charity whose “mission is to walk with those who are hurting in Fayette and Coweta counties by providing a safe environment, sharing the love of Christ, and promoting long-term change. This mission is accomplished through an innovative process of holistic care. This strategy includes caring for each person physically, emotionally, relationally, financially, mentally, and spiritually. [The Real Life Center] offers a one-year program designed to help families get back on their feet and to encourage them to set goals that will help promote lasting change.”

For more information, visit: https://reallifecenter.org

The Five Loaves and Two Fish Food Pantry provides monthly groceries to families in need. The Food Pantry tries to provide cans of vegetables, canned tuna or salmon, peanut butter, dry goods including corn meal, bread and meat when possible. Fresh fruit and vegetables are included whenever they’re available. The Food Pantry is a partner in the Spalding County Collaborative Authority for Families and Children. The Food Pantry works to connect families in need with the community resources. The Food Pantry support the work of other community agencies and addresses other areas of need.

For more information, visit: https://www.griffinfoodpantry.org

Hoshizaki America, Inc. Supports The Breast Cancer Survivors Network

Peachtree City, GA (November 27, 2018) – Team Hoshizaki donated over $2,700 for The Breast Cancer Survivors Network. Additional support included Wear Pink Fridays, Pink Bracelets, Stickers and Social Media Posts on Twitter, Linkedin, Instagram, Pinterest and Facebook  accounts. Shown here are Pat Confer and Chanel King from Hoshizaki America on Giving Tuesday at the BCSN Headquarters and members of Team Hoshizaki during Wear Pink on Fridays.

The Breast Cancer Survivors Networks has provided patients positive support services, programs, education, and supplies before, during, and after diagnosis, treatment, and recovery of Breast Cancer. The BCSN is Georgia’s largest breast cancer support group network and its goal is to help all patients remain survivors. The BCSN also offers support groups specifically for Young Survivors of breast cancer and for women who primarily speak or prefer Spanish, allowing them to meet the unique and diverse needs of the survivors they serve. More than 150 volunteers help in Georgia communities to support, comfort, and give courage to patients in their fight against breast cancer. Every dollar donated is spent thoughtfully and wisely to help support their many programs. Visit www.thebreastcancersurvivorsnetwork.org or call 770-487-4396.

More Info

https://www.hoshizakiamerica.com/wp-content/uploads/bcsn2.png

Hoshizaki America, Inc. Supports The Breast Cancer Survivors Network

Peachtree City, GA (November 27, 2018) – Team Hoshizaki donated over $2,700 for The Breast Cancer Survivors Network. Additional support included Wear Pink Fridays, Pink Bracelets, Stickers and Social Media Posts on Twitter, Linkedin, Instagram, Pinterest and Facebook  accounts. Shown here are Pat Confer and Chanel King from Hoshizaki America on Giving Tuesday at the BCSN Headquarters and members of Team Hoshizaki during Wear Pink on Fridays.

The Breast Cancer Survivors Networks has provided patients positive support services, programs, education, and supplies before, during, and after diagnosis, treatment, and recovery of Breast Cancer. The BCSN is Georgia’s largest breast cancer support group network and its goal is to help all patients remain survivors. The BCSN also offers support groups specifically for Young Survivors of breast cancer and for women who primarily speak or prefer Spanish, allowing them to meet the unique and diverse needs of the survivors they serve. More than 150 volunteers help in Georgia communities to support, comfort, and give courage to patients in their fight against breast cancer. Every dollar donated is spent thoughtfully and wisely to help support their many programs. Visit www.thebreastcancersurvivorsnetwork.org or call 770-487-4396.

More Info

 
Hoshizaki America, Inc. has enhanced their popular HR24A compact undercounter refrigerator to the HR24B. Hoshizaki’s signature stainless steel construction and one-piece ABS interior liner are enhanced by the new bright interior LED light.

  • The shorter 31.5 inch tall cabinet allows it to be compliant with the Americans with Disabilities Act (ADA).
  • Cooled with a natural refrigerant, R600a, that is energy efficient and earth friendly.
  • The HR24B is the perfect fit for any in-cabinet installation with:
    • 3.7 cubic feet of interior storage
    • Field reversible stainless steel door with a lock
    • Comes standard with three (3) adjustable epoxy coated shelves
  • This compact refrigerator is UL approved for outdoor use and includes stainless steel louver top trim panels.

You can rest assured that the HR24B will seamlessly fit any inside breakroom or outside kitchen cabinetry.

HR24B RenderingHR24B Spec Sheet

Hoshizaki America, Inc. is pleased to announce the newest icemakers with the KMEdge Design featuring greater energy efficiency and ice production.

  • The KM-115BAJ model produces up to 116 lbs. of ice daily, a 1% increase (over the former KM-101BAH). While using 15% less electricity and 11% less water, making it ENERGY STAR® qualified.
  • The KM-230BAJ model produces up to 230 lbs. of ice daily, a 13% increase (over the former KM-201BAH).
  • The KM-300BAJ model produces up to 295 lbs. of ice daily, a 11% increase (over the former KM-260BAH). The KM-300BWJ model produces up to 265 lbs. of ice daily, a 11% increase (over the former KM-260BWH). While using 15% less electricity and 11% less water.

At a height of 39 inches with 6 inch legs these self-contained icemakers are front breathing and perfect for tight spaces.

KM-115BAJKM-230BAJKM-300BAJ / KM-300BWJ

Peachtree City, GA (July 9, 2018) – Hoshizaki America, Inc. is proud to announce the addition of an undercounter freezer with glass doors and LED lights to their refrigeration line up.

CRMF27-GLP01

The 27” wide cabinet, CRMF27-GLP01, includes 7.2 cubic feet of interior storage, one (1) spring assisted self-closing/stay open hinged glass door with a lock, and includes one (1) adjustable epoxy coated shelf.

The glass door low profile unit is front breathing to fit in tight spaces and at only 31.9” tall on 2.25” casters it is ADA compliant. The cabinet is constructed with stainless steel exterior front, sides, and top, as well as, a stainless steel interior with energy efficient LED lights on a switch. All units are engineered to maintain food safe temperatures even in +100°F kitchens. In addition to this new model, HOSHIZAKI continues to manufacture 27”, 36”, 48”, 60”, and 72” wide undercounters with stainless steel doors and/or drawers. Single and double overshelf kits are also available for all cabinets.

CRMF27-GLP01 SPEC SHEET

Made to Order – Allow 4-6 Week Lead Time

Hoshizaki’s KM-1900S_J(3) Crescent Cuber has Transition to the Efficient KMEdge Design

Hoshizaki’s KM-1900S_J(3) Crescent Cuber

Hoshizaki America, Inc. is pleased to announce the newest icemaker with the KMEdge design featuring greater energy efficiency and ice production.

  • The KM-1900S_J series produces up to 1,933 lbs. of crescent shaped ice cubes daily, a 4% increase (over the KM-1900S_H), while using 5% less water and electricity.
  • Stack up to two units high to produce double the ice in the same amount of floor space.
  • The 48” wide stainless steel icemaker is available as single phase and three phase – air, water or remote air-cooled.
  • Both the single and three phase air and remote models are ENERGY STAR® qualified.

KM-1900S_J(3) Spec Sheet

HOSHIZAKI’s KMEdge design comes to the KM-1900S_J(3) stackable icemaker.

DM-4420N

Hoshizaki America, Inc. has expanded their ice and water dispenser offering with the addition of the countertop model, DM-4420N.

  • The 22” wide stainless steel unit can hold up to 200 lbs. of cubelet, nugget-style ice.
  • Operators have the option of adding an icemaker on top of the 40” tall dispenser, or manually filling it.
  • The unique hex-drive ice agitation and dispense drive system works seamlessly to deliver popular chewable ice to cup after cup using the reliable push levers.
  • In order to minimize moisture/condensation cleanups and accidental spills from ice and water overfills, this dispenser is outfitted with an insulated high capacity drip tray.
  • A 15 watt fluorescent bulb illuminates the interchangeable front graphic.

The DM-4420N can help streamline your existing front-of-house beverage dispensing operation by reducing wait times at beverage dispensers and increasing available ice.

DM-4420N Spec Sheet

Peachtree City, GA (April 24, 2018) – Hoshizaki America, Inc. has transitioned the KM-1601MRJ modular icemaker to the new KMEdge design.

  • The KM-1601MRJ model (formerly KM-1601MRH) produces up to 1653 lbs. of crescent cubes daily, an increase of 11%, while using 11% less electricity!
  • You will also see up to 6% water savings!
  • The 30” wide icemaker is remote air-cooled and you can choose between the single phase KM-1601MRJ model or the three phase KM-1601MRJ3 model.
  • The KM-1601MRJ3 is ENERGY STAR® qualified.

Choose between Single Phase or Three Phase Models

KM-1601MRJ  |  KM-1601MRJ3

KM-1601MRJ(3) SPEC SHEET

Hoshizaki America, Inc. has transitioned the KM-340M modular icemaker to the new KMEdge design. The KM-340M_J model (formerly KM-340M_H) produces up to 404 lbs. of crescent cubes daily while using 6% less electricity. Place two units side-by-side to produce double the ice in only 44” of floor space. The 22” wide icemaker is available as air and water cooled. The KM-340MAJ is ENERGY STAR® qualified.

Choose between Air-Cooled or Water-Cooled models

KM-340MAJ  |  KM-340MWJ

KM-340M_J Spec Sheet

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HOSHIZAKI Refrigerated Prep Tables Offer Enhanced Usability and Cleanability as Standard Features

Hoshizaki Prep Table with Smaller Hood and Removable Pan Prep Guard - Now Standard

HOSHIZAKI Refrigerated Prep Tables Offer Enhanced Usability and Cleanability as Standard Features

Hoshizaki America, Inc. has been working closely with its customers to implement enhancements into their popular refrigerated prep tables.

The first is a reduction in the width and depth of rail hoods, while maintaining the same pan area, this increases the usable counter area for containers and other aftermarket accessories.

The second is the inclusion of the Hoshizaki Prep Guard, a removable stainless steel pan drip tray, that simplifies the cleanup from accidental rail pan drips and spills. This customer preferred accessory now comes standard with all prep tables manufactured after January 2018.

All Hoshizaki sandwich prep and mega top prep tables are engineered to maintain NSF-7 temperatures in 100°F ambient. Models feature durable stainless steel on the outside and inside of the cabinet.  Choose from units with all doors, all drawers, or units with a combination of doors and drawers.

View Sandwich & Mega Top Prep Tables

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Hoshizaki America, Inc. is pleased to introduce the newest icemaker with the KMEdge design featuring increased production with greater energy efficiency.

  • The KM-1340M_J model (formerly KM-1340M_H) produces up to 1,428 lbs. of ice daily – a 5% increase – while using 14% less electricity.
  • The 30” wide icemaker is available as air, water, remote or remote 3 phase.
  • The KM-1340MRJ3 is ENERGY STAR® qualified and the URC-14F remote condenser is sold separately.
  • A 5 year warranty covers the evaporator and a 3 year warranty parts and labor on the entire machine.

KM-1340M_J Spec Sheet

KM-1340MAJ icemaker on B-900SF bin. Rendering.KM-1340MAJ

KM-1340MWJ icemaker on B-900SF bin. Rendering.KM-1340MWJ

KM-1340MRJ icemaker on B-900SF bin. Rendering.KM-1340MRJ

KM-1340MRJ3 icemaker on a B-900SF bin. Rendering.KM-1340MRJ3

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KM-901M_J icemaker with text bullets of features

Hoshizaki America, Inc. has recently transitioned the KM-901M and KM-1100M series crescent cuber icemakers to the KI Award winning KMEdge design.

  • The KM-901M_J now produces up to 950 lbs. of ice daily, a 2% increase, while using 20% less energy!
  • The redesign also reduces the icemaker’s height by five inches, so now both the KM-901M_J and KM-1100M_J have a 30” wide, 27-3/8” deep, and 31-1/2” tall stainless steel exterior.
  • The KM-1100M_J produces up to 1156 lbs. of ice daily using 3% less electricity.
  • The modular design of both models allows operators to install two units side by side on the same 60” wide bin.
  • A 5 year warranty covers the evaporator and a 3 year warranty parts and labor on the entire machine.

KM-901M_J(3) SPEC SHEET

KM-1100M_J SPEC SHEET

KM-901MAJKM-1100MAJ

KM-901MWJKM-1100MWJ

KM-901MRJ(3)KM-1100MRJ

Mr. Kazuya Jinno, President of Hoshizaki Holdings USA. Outdoor photo.

Mr. Kazuya Jinno, President of Hoshizaki Holdings USA

Hoshizaki America, Inc. Peachtree City, GA announces Mr. Kazuya Jinno as President of Hoshizaki Holdings USA. Mr. Jinno joins Hoshizaki with a background in the foodservice industry.

Hoshizaki America is known for premier ice machine and refrigeration products throughout the North American market. Named ENERGY STAR® Partner of the Year – Sustained Excellence for the past four years– Hoshizaki’s continued leadership and commitment to the highest standards ensure that our customers have exceptional quality in products and services.

Peachtree City, GA, April 02, 2018 – Hoshizaki America, Inc. is an industry leader in the design, manufacture, and promotion of products in the food service industry. Hoshizaki is receiving ENERGY STAR® Partner of the Year–Sustained Excellence recognition for global leadership in product development and corporate commitment to sustainability and energy efficiency. Key 2017 accomplishments include:

  • Elevating ENERGY STAR educational materials and messaging, while advancing awareness of ENERGY STAR through increased social media efforts, and continuing extensive employee, consultant, and dealer training.
  • Engaging in the ENERGY STAR specification revision process while redesigning product lines to ensure customers continue to have highly efficient commercial refrigeration and ice machine equipment options.
  • Adopting new technology in its commercial ice maker product lines, which increases ice production while reducing energy consumption by as much as 12 percent.
  • Demonstrating a commitment to conservation by remodeling its corporate headquarters facility, including energy efficiency improvements to the heating and cooling system, water savings fixtures, sensory lighting and other upgrades. The upgrades are expected to result in energy savings of more than 6 million kilowatt hours and more than 1 million gallons of water.
  • Leveraging promotional materials for the ENERGY STAR Light the Moment Campaign and hosting an ENERGY STAR Day celebration which highlighted the importance of certified products while encouraging employees to consider energy-saving opportunities in the workplace and in their own homes.

Congratulations!

Hoshizaki is a global leader in the design, manufacturing, and marketing of equipment for the foodservice industry. Award winning products combined with an extensive sales and service network make Hoshizaki the right choice!  Hoshizaki. Beyond Strong.

For a complete listing of Hoshizaki ENERGY STAR® qualified products: https://www.hoshizakiamerica.com/energystar/ 

2018 Award Winners

Peachtree City, GA (March 2, 2018) –Hoshizaki America, Inc. adds the RM-7-HC to their new glass door merchandisers product line.

The 37-3/4” tall refrigerated retail countertop unit includes:

  • Electronic controller with LED temperature display and audio/visual alarms
  • Stainless steel floor
  • Forced air evaporator for quick temperature pull down
  • Stylish silver painted aluminum cabinet
  • Large low-e multi-pane glass door with spring assisted self-close and stay open feature
  • Interior LED lights brightly display packaged food and beverage products – perfect for retail displays and quick grab-and-go operations.
  • Includes three (3) epoxy coated shelves
  • Stores up to 217 canned or 102 bottled beverages

This is the fifth model and smallest of the HOSHIZAKI retail merchandisers, other models include:

  • The 55.5” tall, RM-10, includes three (3) epoxy coated shelves, a recessed door handle, and stores up to 288 canned beverages.
  • The swing door models, RM-26 & RM-49, include five (5) epoxy coated shelves per section, aluminum door handle(s), and heavy-duty hinges with self-closing mechanism.
  • The sliding door two section, RM-45-SD, includes ten (10) epoxy coated shelves. The sliding doors, with stay open feature and spring assisted self-close, will keep your products cool and save electricity.

All merchandisers are backed by a three (3) years parts and labor and a five (5) year compressor warranty.

RM-7-HC SPEC SHEET

 

Hoshizaki America, Inc. has transitioned their popular C-101BAH series undercounter icemaker to the C-80BAJ series. The same slender dimensions and sleek stainless steel construction are enhanced by the stylish addition of a full length stainless steel door handle.

  • The C-80BAJ and C-80BAJ-AD models include the new tubular handle and the door remains field reversible.
  • The C-80BAJ-DS and C-80BAJ-ADDS models allow customers to add their own custom cabinetry to the icemaker and the door is field reversible with an optional kit.

The 14-7/8” wide and 22-5/8” deep icemaker cabinet still comes in two different heights; 33-1/2” tall and 31-1/2” tall (-AD, -ADDS models) which complies with the Americans with Disabilities Act (ADA) guidelines. The C-80BAJ series icemaker produces up to 80 lbs. of cubelet, which is a nugget-style ice, daily and can store up to 22 lbs. within the built-in bin. These icemakers feature a front breathing airflow design that is perfect for tight cabinet spaces. The shallow depth of the unit allows installer room to plug-in electrical, connect plumbing, and if required, install an optional drain pump.

All C-80BAJ series icemakers are UL approved for outdoor use, so in addition to kitchens, office breakroom, and hotel suites, they are perfect for pool bars and outdoor kitchens. A two year warranty covers parts and labor on the entire machine.

C-80BAJ-(AD)DS SPEC SHEET

Hoshizaki America, Inc. KMEdge Ice Machine Series Receives a National Restaurant Association® 2018 Kitchen Innovations® (KI) Award

This prestigious foodservice industry award recognizes innovative new equipment that delivers advances in temperature control, food safety and more.

February 22, 2018 (Peachtree City, GA) – Hoshizaki America, Inc. is proud to announce that it received the 2018 Kitchen Innovations (KI) Award for progressive equipment that increases efficiencies and productivity for back-of-the-house operations and benefits restaurant operators. Hoshizaki’s KMEdge ice machine series will be showcased in the interactive Kitchen Innovations Showroom at the 2018 National Restaurant Association Restaurant, Hotel-Motel Show®, to be held May 19-22 in Chicago at McCormick Place.

The KMEdge energy efficient design begins at the heart of the icemaker – the evaporator. KMEdge models employ a one-piece, dual-sided stainless steel evaporator that surrounds oval-shaped copper heating/cooling tubing, optimizing surface contact area for better hold/cold transfer. The result is harder, clearer ice and higher ice production in fewer cycles, increasing ice machine reliability. 

The new control board incorporates custom programming that self-diagnoses any irregularity in freeze times due to the most common field issues (low water pressure, bin control malfunction, and cold incoming water.) If an irregularity is detected, the ice machine will automatically initiate a 10 minute defrost/melt cycle. If more than 3 freeze-ups in 36 hours are detected, the machine will prompt service needed via LED blinking light.

https://show.restaurant.org/exhibitors/ki-awards/ki-award-recipients#Hoshizaki

“The KI Award recipients are innovators in back-of-house operations and work tirelessly to improve the challenges faced by restaurant operators,” says Dickie Brennan, Convention Chair for NRA Show 2018 and owner/managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan’s Steakhouse, and Bourbon House. “For fourteen years, the industry has admired KI Award recipients and their contribution to making our foodservice industry even better.”

The 2018 KI Award recipients reflect the trends and topics most important to foodservice operators today. The 22 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving. New software and new materials continue to make new solutions possible.

The 2018 Kitchen Innovations Award recipients can be viewed here: https://show.restaurant.org/exhibitors/ki-awards/

About the KI Awards
An independent panel of industry experts comprised of internationally-recognized food facilities consultants, multi-unit restaurant executives and design experts select the KI Award recipients. The 2018 Kitchen Innovations judges are:

  • Dan Bendall (Principal, FoodStrategy, Inc.)
  • David Chislett, FCSI (Executive Principal, Ricca Design Studios)
  • Jeff Cook (Chief Engineer, Restaurant Solutions Group, McDonald’s Corporation)
  • Richard Eisenbarth, FCSI (President / COO, Cini-Little International)
  • Foster F. Frable, Jr., FCSI Associate AIA (President, Clevenger Frable LaVallee)
  • Randy Homer (Program Manager, Food & Beverage Operations Asset Management, Walt Disney Parks and Resorts)
  • Jim Krueger, Jr., CMCE, NRAMF (Chief, Air Force Food & Beverage Policy, Procedures, Business Development & Strategic Initiatives Air Force Services Activity (AFSVA) Food & Beverage Branch)
  • Aaron Lamotte (Senior Director, Performance Interiors, Sodexo Performance Interiors)
  • Steve Otto (Director, Capital Equipment Purchasing, Darden)

As the global restaurant and hospitality industry’s premier trade show, the NRA Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event. To register, please visit Restaurant.org/Attend/Registration. For more information about the KI program and this year’s award recipients, visit Restaurant.org/Show/KI.

About Hoshizaki America, Inc.
HOSHIZAKI is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards – ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc. employs over 700 people nationwide. Hoshizaki has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence multiple years in a row for their continued leadership in protecting our environment through superior energy efficiency achievements. For more information, visit www.hoshizakiamerica.com and find us on Twitter, Facebook, Instagram and Youtube.

About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises one million restaurant and foodservice outlets and a workforce of more than 14 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry’s largest annual trade show (NRA Show May 19-22, 2018, in Chicago); leading food safety training and certification program (ServSafe); and a unique career-building high school program (the NRAEF’s ProStart). For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.

Hoshizaki America, Inc. reveals a new look to their popular AM-50 series undercounter icemakers with the stylish addition of a full length stainless steel door handle.

  • The AM-50BAJ and AM-50BAJ-AD models include the new tubular handle and the door remains field reversible.
  • The AM-50BAJ-DS and AM-50BAJ-ADDS models allow customers to add their own custom cabinetry to the icemaker and the door is field reversible with an optional kit.

The 14-7/8” wide and 22-5/8” deep icemaker cabinet still comes in two different heights; 33-1/2” tall and 31-1/2” tall (-AD, -ADDS models) which complies with the Americans with Disabilities Act (ADA) guidelines. The AM-50 series icemaker produces up to 55 lbs. of top hat shaped ice cubes daily and can store up to 22 lbs. within the built-in bin. These icemakers feature a front breathing airflow design that is perfect for tight cabinet spaces. The shallow depth of the unit allows installer room to plug-in electrical, connect plumbing, and if required, install an optional drain pump.

All AM-50 series icemakers are UL approved for outdoor use, so in addition to kitchens, office breakroom, and hotel suites, they are perfect for pool bars and outdoor kitchens.  A two year warranty covers parts and labor on the entire machine.

AM-50BAJ-(AD)DS SPEC SHEET
Rick Bassan and Hoshizaki employees at Five Loaves and Two Fish

Rick Bassan (center) and Hoshizaki employees at Five Loaves and Two Fish (Food Pantry in Griffin, GA) after unloading over 11,327 pounds of food to donate

Story by LANDRA LARSON STAFF WRITER llarson@griffindailynews – originally published on Dec 13, 2017

Griffin, GA (December 13, 2017) – Employees of Hoshizaki America, Inc. donated 11,327 pounds of food to the Five Loaves and Two Fish Food Pantry. The 220 employees in the Griffin Hoshizaki facility collected the food throughout November.

“We donated 7,000 pounds last year and we wanted to escalate our efforts and go above and beyond this year,” said Director of Griffin Plant Operations Rick Bassan. Hoshazaki also donated $2,000 to the food pantry.
“We feel as good corporate citizens that we need to give back to the community we work in and give to people in need,” said Bassan. “We are glad to support the food pantry.”

Steve Traywick and Rick Bassan

Five Loaves and Two Fish Executive Director Steve Traywick accepts $2,000 gift from Hoshizaki Director of Griffin Plant Operations Rick Bassan

A group of Hoshizaki employees came to help unload the food and were taken on a tour of the pantry operation by Executive Director Steve Traywick.

“Hoshizaki and their employees are outstanding partners in helping Five Loaves and Two Fish Food Pantry meet the mission of providing food to the working poor of our community,” said Traywick. “Their spirit of giving goes far beyond the holiday season. Their donation means that more families will receive more food. Words truly cannot express our gratitude.”

Five Loaves and Two Fish Food Pantry is the fourth-largest food pantry in the state due to the amount it distributes to families throughout the year.

“In November, 1937 households received food,” said Traywick. “We distributed 47,000 pounds of food and 516 turkeys.”

Spalding County receives the most with 86 percent going to local families and the rest going to families in surrounding counties.

Traywick explained to the Hoshizaki employees what type of donations work best —“peanut butter, canned meat products, rice, cereals, pasta, dry beans. These donations provide much needed protein for families in need.”

He also noted that the items need to be in date. The pantry can give out items up to one year from the date stamped on the item. Items that are needed but rarely donated are diapers, small personal containers of hygiene items, feminine hygiene products, and small reusable bags. A large item on their wish list is portable lift system needed to lift the pallets of food up to floor level to unload. Another wish list item Traywick noted was the need for a printer. A Hoshizaki employee said he had one and would gladly donate it.

“I am encouraged by your corporate social responsibility,” said Traywick to the Hoshizaki employees. “Kudos to you for giving back to this community.”

The community can help Five Loaves and Two Fish by donating money and items as well as volunteering time. Many volunteers are overseen by Martha Richards, food pantry warehouse manager. “She is the key to making the whole operation successful,” says Traywick.

For more information on Five Loaves and Two Fish Food Pantry, call 678-603-1238. The pantry is at 412 West Slaton Ave., Griffin, GA 30223 and the hours are Mondays and Wednesdays from 2 to 4 p.m.; Tuesdays and Thursdays from 10 a.m. to 12 p.m.; and 5 to 6 p.m.; and on Saturdays from 10 a.m. to 12 p.m.

Rick Bassan and Hoshizaki employees at Five Loaves and Two Fish

Rick Bassan (center) and Hoshizaki employees at Five Loaves and Two Fish (Food Pantry in Griffin, GA) after unloading over 11,327 pounds of food to donate

Story by LANDRA LARSON STAFF WRITER llarson@griffindailynews – originally published on Dec 13, 2017

Griffin, GA (December 13, 2017) – Employees of Hoshizaki America, Inc. donated 11,327 pounds of food to the Five Loaves and Two Fish Food Pantry. The 220 employees in the Griffin Hoshizaki facility collected the food throughout November.

“We donated 7,000 pounds last year and we wanted to escalate our efforts and go above and beyond this year,” said Director of Griffin Plant Operations Rick Bassan. Hoshazaki also donated $2,000 to the food pantry.
“We feel as good corporate citizens that we need to give back to the community we work in and give to people in need,” said Bassan. “We are glad to support the food pantry.”

Steve Traywick and Rick Bassan

Five Loaves and Two Fish Executive Director Steve Traywick accepts $2,000 gift from Hoshizaki Director of Griffin Plant Operations Rick Bassan

A group of Hoshizaki employees came to help unload the food and were taken on a tour of the pantry operation by Executive Director Steve Traywick.

“Hoshizaki and their employees are outstanding partners in helping Five Loaves and Two Fish Food Pantry meet the mission of providing food to the working poor of our community,” said Traywick. “Their spirit of giving goes far beyond the holiday season. Their donation means that more families will receive more food. Words truly cannot express our gratitude.”

Five Loaves and Two Fish Food Pantry is the fourth-largest food pantry in the state due to the amount it distributes to families throughout the year.

“In November, 1937 households received food,” said Traywick. “We distributed 47,000 pounds of food and 516 turkeys.”

Spalding County receives the most with 86 percent going to local families and the rest going to families in surrounding counties.

Traywick explained to the Hoshizaki employees what type of donations work best —“peanut butter, canned meat products, rice, cereals, pasta, dry beans. These donations provide much needed protein for families in need.”

He also noted that the items need to be in date. The pantry can give out items up to one year from the date stamped on the item. Items that are needed but rarely donated are diapers, small personal containers of hygiene items, feminine hygiene products, and small reusable bags. A large item on their wish list is portable lift system needed to lift the pallets of food up to floor level to unload. Another wish list item Traywick noted was the need for a printer. A Hoshizaki employee said he had one and would gladly donate it.

“I am encouraged by your corporate social responsibility,” said Traywick to the Hoshizaki employees. “Kudos to you for giving back to this community.”

The community can help Five Loaves and Two Fish by donating money and items as well as volunteering time. Many volunteers are overseen by Martha Richards, food pantry warehouse manager. “She is the key to making the whole operation successful,” says Traywick.

For more information on Five Loaves and Two Fish Food Pantry, call 678-603-1238. The pantry is at 412 West Slaton Ave., Griffin, GA 30223 and the hours are Mondays and Wednesdays from 2 to 4 p.m.; Tuesdays and Thursdays from 10 a.m. to 12 p.m.; and 5 to 6 p.m.; and on Saturdays from 10 a.m. to 12 p.m.

Peachtree City, GA (December 5, 2017) – Hoshizaki America, Inc. is proud to announce the addition of glass doors with LED lights to their refrigerated undercounter line up.

The 27” wide cabinet, CRMR27-GLP01, includes 7.2 cubic feet of interior storage, one (1) spring assisted self-closing/stay open hinged glass door with a lock, and includes one (1) adjustable epoxy coated shelf.

The 48” wide cabinet, CRMR48-GLP01, includes 13.66 cubic feet of interior storage with two (2) spring assisted self-closing/stay open hinged glass doors with locks, and includes two (2) adjustable epoxy coated shelves.

Both low profile glass door refrigerated undercounter units are front breathing to fit in tight spaces and at only 31.9” tall on 2.25” casters they are ADA compliant. The cabinets are constructed with stainless steel exterior front, sides, and top, as well as, a stainless steel interior with energy efficient LED lights on a switch. All units are engineered to maintain food safe temperature even in +100°F kitchens. In addition to these new models, HOSHIZAKI continues to manufacture 27”, 36”, 48”, 60”, and 72” wide undercounters with stainless steel doors or drawers. Single and double overshelf kits are also available for all cabinets.

Made to Order – Allow 4-6 Week Lead Time

 CRMR27-GLP01 SPEC SHEET  CRMR48-GLP01 SPEC SHEET


Peachtree City, GA (December 4, 2017) – Hoshizaki America, Inc. incorporates energy efficient LED lights to perfectly illuminate the inside of the stainless steel countertop refrigerated display cases. These popular sushi cases feature an elegant curved front glass display and come in a variety of sizes. The side breathing self-contained refrigeration unit can be configured for the right or the left side of the unit. All models include NSF approved thermometer, a 5.6” plate display on top, and full complement of interior food mount plates with radius grooves making it perfect for sushi displays. Large front to back interior (11”) and sliding glass entry doors enable operators easy access to entire refrigerated compartment.

HNC Spec Sheet

Left Side Refrigeration Right Side Refrigeration
HNC-120BA-L-SL
HNC-120BA-R-SL
HNC-150BA-L-SL
HNC-150BA-R-SL
HNC-180BA-L-SL
HNC-180BA-R-SL
HNC-210BA-L-SL
HNC-210BA-R-SL


Peachtree City, GA (November 29, 2017) – Hoshizaki America, Inc. is pleased to introduce the newest icemaker with the KMEdge Design featuring greater energy efficiency, a shorter overall height, and a lower voltage wiring. The KM-650M_J model (formerly KM-650M_H) produces up to 647 lbs. of crescent ice daily while using 4.6% less electricity at a 115 voltage. Making it the largest daily ice production model on a standard outlet in the market. At 30-5/16” the overall height of the icemaker has been shortened by 7”. The 22” wide icemaker is available as air, water or remote air-cooled. The remote air-cooled model is ENERGY STAR® qualified.

Choose between Air-Cooled, Water-Cooled, or Remote AC Cooled models

KM-650MAJ  |  KM-650MWJ  |   KM-650MRJ

 

KM-650M_J SPEC SHEET
 


Peachtree City, GA (November 28, 2017) – Hoshizaki America, Inc. is pleased to announce the newest icemaker with the KMEdge Design featuring greater energy efficiency. The KM-515M_J model (formerly KM-515M_H) produces up to 517 lbs. of ice daily while using 11% less electricity and 14% less water. Place two units side-by-side to produce double the ice in only 44” of floor space. The 22” wide icemaker is available as air, water or remote air-cooled. The air-cooled model is ENERGY STAR® qualified.

Choose between Air-Cooled, Water-Cooled, or Remote AC Cooled models

KM-515MAJ  |  KM-515MWJ  |   KM-515MRJ

 

 


KM-515M_J SPEC SHEET
 


Peachtree City, GA (March 12, 2017) – Hoshizaki America, Inc. is pleased to introduce the newest icemaker with the KM Edge Design. The KM-2600S_J3 stackable 3 phase cuber is replacing the KM-2500S_H3 series. The new model increases ice production by 7% while using 22% less energy. Stack two units to produce double the ice in the same footprint. The 48” wide icemaker is available as water and remote cooled units and produces up to 2,617 lbs. of crescent ice per 24 hrs. A new remote condenser, URC-26J, is available to support the remote cooled models (sold separately).

Choose between Water-Cooled, or Remote AC Cooled models

KM-2600SWJ3  |  KM-2600SRJ3

KM-2600S_J3 SPEC SHEET


Peachtree City, GA (April 18, 2017) – Hoshizaki America, Inc. is proud to announce the addition of door and drawer combo cabinets to their refrigerated sandwich top and mega top prep table line up.

The 48” wide cabinets, CRMR48-12D2 and CRMR48-18MD2, include:

  • 13.66 cubic feet of interior storage
  • Two stainless steel drawers
  • One spring assisted self-closing door
  • Each drawer can accommodate one 1/2 and one 1/3 size, 6” deep pans
  • Each door section comes with one 21” wide and 16” deep epoxy shelf

The 60” wide cabinet, CRMR60-24MD2, includes:

  • 17.6 cubic feet of interior storage
  • Two stainless steel drawers
  • One spring assisted self-closing door
  • Each drawer can accommodate one full-size, 6” deep pan
  • Each door section comes with one 27” wide and 16” deep epoxy shelf

The 72” wide cabinets, include:

  • CRMR72-30MD4 – 4 drawers and 1 door
  • CRMR72-30MD2 – 2 drawers and 2 doors
  • 21.2 cubic feet of interior storage
  • Each of the drawers can accommodate one 1/2 and one 1/3 size, 6” deep pans
  • Each door section comes with one 22” wide and 16” deep epoxy shelf

All units have stainless steel exterior front, sides, and top. As well as, stainless steel interior walls and floor making these refrigerators durable and easy to clean. Each unit includes a full complement of polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard. Door/Drawer configuration can be located in any cabinet section (left or right). All units are made to order – allow 4 to 6 weeks.

In addition to these new models, HOSHIZAKI continues to manufacture 27”, 36”, 48”, 60”, and 72″ wide sandwich top and mega top prep tables with either doors or drawers. Single and double overshelf kits are also available for all cabinets.

 

Model

Description
CRMR48-12D2-173x150 Product Release: Door/Drawer Combo - Sandwich Prep & Mega Top Prep TablesCRMR48-12D2 | Sandwich Prep
1 Door/2 Drawers Combo		 48″ wide Sandwich Prep table features 13.66 cubic feet of interior storage two stainless steel drawers and one spring assisted self-closing door. Each drawer can accommodate one 1/2 and one 1/3 size, 6” deep pans. Each door section comes with one 21” wide and 16” deep epoxy shelf. Each unit includes 12 polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard.
CRMR48-12D2 SPEC SHEET
CRMR48-18MD2-179x150 Product Release: Door/Drawer Combo - Sandwich Top & Mega Top Prep TablesCRMR48-18MD2 | Mega Top
1 Door/2 Drawers Combo		 48″ wide Mega Top prep table features 13.66 cubic feet of interior storage two stainless steel drawers and one spring assisted self-closing door. Each drawer can accommodate one 1/2 and one 1/3 size, 6” deep pans. Each door section comes with one 21” wide and 16” deep epoxy shelf. Each unit includes 18 polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard.
CRMR48-18MD2 SPEC SHEET
CRMR60-24MD2-191x150 Product Release: Door/Drawer Combo - Sandwich Top & Mega Top Prep TablesCRMR60-24MD2 | Mega Top
1 Door/2 Drawers Combo		 60” wide Mega Top prep table features 17.55 cubic feet of interior storage with two stainless steel drawers and one spring assisted self-closing door. Each drawer can accommodate one full-size, 6” deep pan. Each door section comes with one 27” wide and 16” deep epoxy shelf. Each unit includes 24 polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard.
CRMR60-24MD2 SPEC SHEET
CRMR72-30MD2-220x150 Product Release: Door/Drawer Combo - Sandwich Top & Mega Top Prep TablesCRMR72-30MD2 | Mega Top
2 Doors/2 Drawers Combo		 72” wide Mega Top prep table features 17.55 cubic feet of interior storage with two stainless steel drawers and two spring assisted self-closing doors. Each drawer can accommodate one 1/2 and one 1/3 size, 6” deep pans. Each door section comes with one 27” wide and 16” deep epoxy shelf. Each unit includes 30 polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard.
CRMR72-30MD2 SPEC SHEET
CRMR72-30MD4-220x150 Product Release: Door/Drawer Combo - Sandwich Top & Mega Top Prep TablesCRMR72-30MD4 | Mega Top
1 Door/4 Drawers Combo		 72” wide Mega Top prep table features 17.55 cubic feet of interior storage with four stainless steel drawers and one spring assisted self-closing door. Each drawer can accommodate one 1/2 and one 1/3 size, 6” deep pans. Each door section comes with one 27” wide and 16” deep epoxy shelf. Each unit includes 30 polycarbonate plastic 1/6th size pans, 4” deep and adapter bars. A full length, 10” deep, ½” thick white polyethylene cutting board is standard.
CRMR72-30MD4 SPEC SHEET

Peachtree City, GA, April 06, 2017 – Hoshizaki America, Inc. is an industry leader in the design, manufacture, and promotion of products in the food service industry. Hoshizaki is receiving ENERGY STAR® Partner of the Year–Sustained Excellence recognition for global leadership in product development and corporate commitment to sustainability and energy efficiency. Key 2017 accomplishments include:

  • Elevating ENERGY STAR educational materials and messaging, while advancing awareness of ENERGY STAR through increased social media efforts, and continuing extensive employee, consultant, and dealer training.
  • Engaging in the ENERGY STAR specification revision process while redesigning product lines to ensure customers continue to have highly efficient commercial refrigeration and ice machine equipment options.
  • Adopting new technology in its commercial ice maker product lines, which increases ice production while reducing energy consumption by as much as 12 percent.
  • Demonstrating a commitment to conservation by remodeling its corporate headquarters facility, including energy efficiency improvements to the heating and cooling system, water savings fixtures, sensory lighting and other upgrades. The upgrades are expected to result in energy savings of more than 6 million kilowatt hours and more than 1 million gallons of water.
  • Leveraging promotional materials for the ENERGY STAR Light the Moment Campaign and hosting an ENERGY STAR Day celebration which highlighted the importance of certified products while encouraging employees to consider energy-saving opportunities in the workplace and in their own homes.

Congratulations!

POY_SustainedExcellence_2017sm-150x75 We've been named an ENERGY STAR Partner of the Year Award winner for the 6th time!Hoshizaki is a global leader in the design, manufacturing, and marketing of equipment for the foodservice industry. Award winning products combined with an extensive sales and service network make Hoshizaki the right choice!  Hoshizaki. Beyond Strong.

For a complete listing of Hoshizaki ENERGY STAR® qualified products: https://www.hoshizakiamerica.com/energystar/ 

Peachtree City, GA (March 21, 2017) – Hoshizaki America, Inc. is pleased to introduce the newest icemaker with the KM Edge Design. The KML-700M_J low-profile modular cuber is a direct replacement for the KML-631M_H series. It increases ice production by 12% while using 10% less energy within the same footprint. The 30” wide, 26” tall icemaker is available as air, water, and remote cooled units and produces up to 756 lbs. of crescent ice per 24 hrs. ENERGY STAR® qualified (air and remote cooled units only).

Choose between Air-Cooled, Water-Cooled, or Remote AC Cooled models

KML-700MAJ  |  KML-700MWJ  |   KML-700MRJ

KML-700M_J SPEC SHEET
 

Hoshizaki America, Inc. Annual Food Drive Benefits Multiple Local Charities

GRIFFIN_2016FoodDrive-409x230 2016 Holiday Food DrivesPeachtree City and Griffin, GA (December 5, 2015) – During the time of year when most people are giving thanks, the employees at both locations of Hoshizaki’s manufacturing plants donated a grand total 17,407 pounds of food to local charities.

The Peachtree City plant donated 10,464 pounds of non-perishable food items to The Real Life Center, which more than doubled their 2015 total.

The Griffin plant donated 6,943 pounds of non-perishable food good items to the Five Loaves and Two Fish Food Pantry, which is triple their 2015 total and was the largest donor to this organization.

The Real Life Center is a local charity whose “mission is to walk with those who are hurting in Fayette and Coweta counties by providing a safe environment, sharing the love of Christ, and promoting long-term change. This mission is accomplished through an innovative process of holistic care. This strategy includes caring for each person physically, emotionally, relationally, financially, mentally, and spiritually. [The Real Life Center] offers a one-year program designed to help families get back on their feet and to encourage them to set goals that will help promote lasting change.”

For more information, visit: https://reallifecenter.org/

PTC_2016FoodDrive-369x230 2016 Holiday Food DrivesThe Five Loaves and Two Fish Food Pantry provides a monthly bag of groceries to families in need. The Food Pantry seeks to provide several cans of vegetables, canned tuna or salmon, peanut butter, dry goods such as corn meal, bread, and meat in each allocation. Whenever they are available, fresh fruit and vegetables are also included. The Food Pantry is a partner in the Spalding County Collaborative Authority for Families and Children. As such, the Food Pantry works to connect families in need with the community resources most able to help them. For this reason, the Food Pantry avoids taking on new projects that “reinvent the wheel,” and instead support the work of other community agencies to address areas of need other than hunger.

For more information, visit: https://www.griffinfoodpantry.org/

Peachtree City, GA (November 21, 2016) – Hoshizaki America, Inc. is pleased to announce the addition of the 36″ wide refrigerated undercounter and worktop with doors to the Commercial Series. These single section refrigerators feature a stainless steel exterior, as well as, stainless steel interior walls and floor. There is also an option for factory installed cylinder door locks (models with “-01”).

The Commercial Series undercounter and worktop lineup widths now are 27”, 36”, 48”, 60”, and 72”.

CRMR36-262x230 Product Release: 36" Wide Commercial Series Undercounters & Worktops Refrigerators
Undercounter | CRMR36
 CRMR36 UNDERCOUNTER SPEC SHEET
CRMR36-W-240x230 Product Release: 36" Wide Commercial Series Undercounters & Worktops Refrigerators
Worktop | CRMR36-W
 CRMR36-W WORKTOP SPEC SHEET

 

MAR-ENERGYSTAR-700px

Hoshizaki America, Inc. is honored to receive the Sustained Excellence Award for 2016. This award is reserved for ENERGY STAR partners demonstrating outstanding leadership year over year. Our significant accomplishments over multiple years validate how energy efficiency can benefit consumers while protecting our environment.

This award is dedicated to every staff member and supporter of Hoshizaki! Our performance is crystal clear:

  • We rank the highest in efficiencies in our reported product categories for ENERGY STAR.
  • Energy conservation is practiced in our facilities and supply chain through effective waste management and recycling programs.
  • Many of you “took the pledge” to support ENERGY STAR in your home environment.
  • Community focused we partner with organizations which care for people and our world!

Congratulations!

POY_SustainedExcellence_2016-150pxHoshizaki is a global leader in the design, manufacturing, and marketing of equipment for the foodservice industry. Award winning products combined with an extensive sales and service network make Hoshizaki the right choice!  Hoshizaki – A Superior Degree of Reliability.

For a complete listing of Hoshizaki ENERGY STAR® qualified products: https://www.hoshizakiamerica.com/energystar/ 

Press Release

Hoshizaki America, Inc. Announces KM-2100S_J3, 3 Phase Stackable Crescent Cuber

KM-2100SRWJ3-B900Peachtree City, GA (March 9, 2016) – Hoshizaki America, Inc. has just released their newest ice maker that produces up to 2115 lbs. of crescent ice per day. The KM-2100S_J3 is a stackable crescent cuber – stack two unit for twice the ice! It features a durable stainless steel evaporator and exterior for ease of maintenance, a CycleSaver™ design, and is ENERGY STAR® Qualified (remote-cooled only).

Choose between Water-Cooled or Remote AC Cooled models

KM-2100SWJ3   |   KM-2100SRJ3

KM-2100S_J3 spec sheet
 

Hoshizaki America, Inc. Supports Fayette Senior Services

Fayetteville, GA (March 3, 2016) – Fayette Senior Services (FSS) staff celebrated the contributions made possible by local business Hoshizaki America, Inc. Hoshizaki has made an incredible difference with their support of FSS by providing the best equipment for their commercial kitchen. Fayette Senior Services’, a 501 (c)(3) non-profit organization welcomes the generosity of this local business in assuring that their kitchen has the tools they need to continue to provide delicious and nutritious meals to the seniors in our community at an affordable cost. Throughout the years, Hoshizaki has assisted FSS in acquiring refrigerators, freezers, ice makers and most recently a new hot-box for food. Often times, called upon on short notice, Hoshizaki has stepped up to any challenge to assure that items in FSS’ kitchen are repaired quickly and efficiently or that aged items are replaced in a timely manner with quality products. Executive Chef Bonnie Kanofsky expresses the gratitude of the entire staff at FSS for making a difference in the efficiency of the kitchen.

The products that are provided by Hoshizaki are top grade quality and a great addition to our kitchen. We truly appreciate the partnership with them that has been created over the years and are looking forward to continuing working with them in the future

FSS would like to thank Hoshizaki for their ongoing support of senior programs and for making a difference in the community!

Fayette Senior Services is always extremely thankful and astounded by the support of the business community in Fayette County. “Without the generosity of each organization, the seniors in our community would not have such a great place to call their second home. Any donation and support, large or small, has an impact on the services offered at FSS. We cannot thank our community enough,” says Morgan Lanier, Program Development Coordinator. FSS offers a variety of ways for businesses and organizations to partner, support, and collaborate together. In addition to ongoing efforts in fundraising, they also offer event sponsorships, advertising opportunities through several outlets as well as an assortment of ways to work together for our community. For more information on opportunities available in partnering with FSS, contact Morgan Lanier at mlanier@fayss.org.

For over 30 years, FSS has been making a meaningful difference in the social, emotional, and physical well-being of adults age 50 and better in our community. The award winning Ultimate Café serves members a hot and delicious lunch five days a week at an affordable price in addition to continental breakfast each morning and a hot breakfast two days a week. Visit any of FSS’ locations or their website to access the monthly menu featuring meals. For more information about Fayette Senior Services, visit www.fayss.org or call 770-461-0813.

More Information

Other Corporate Gift Recipients

 

Fayette Senior Services

Girl Scouts of Greater Atlanta

Boy Scouts Flint River Council

Stepping Stones Educational Therapy

Fayette Youth Protection Homes

Peachtree City Little League

Christian City

Peachtree City Volunteer Firefighter's Association

Promise Place

Southern Crescent Alzheimers

Breast Cancer Survivors' Network

 

 

Hoshizaki America, Inc. Announces CRES60, 60″ Refrigerated Equipment Stand

CRES60Hoshizaki America, Inc. announces the Commercial Series CRES60 – Refrigerated Equipment Stand. The 60” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield. The CRES60 features a solid state digital controller and two (2) heavy-duty dynamic load rated drawers. Each drawer accommodates (2) 12” x 20” x 6” deep pans and (1) 1/2 long pan 6” deep pans (sold separately). The compact design maximizes cold storage space, perfect for tight kitchens. The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

CRES60 spec sheet

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Upcoming MACHINES: HOW THEY WORK episode features Hoshizaki’s Flaker/Cubelet Ice Machine

F-1001MAJ-B700Peachtree City, GA (February 23, 2015) – Have you ever wondered what’s going on inside the machines you use every day? How does an escalator haul hundreds of people up a slope as steep as Mount Fuji?  How does an ice machine produce hundreds of pounds of ice a day in a busy restaurant? Using CGI animation, MACHINES: HOW THEY WORK dives deep inside ordinary machines to reveal their extraordinary inner workings. You’ll never look at ice machines the same way after MACHINES: HOW THEY WORK premieres on Thursday, March 3 at 10PM ET on the Science Channel.

Each episode of MACHINES: HOW THEY WORK explores the secret workings of three different machines of all shapes and sizes; from parking meters and coffee machines to paintball guns and floor scrubbers. Immersive footage shot inside the factories where these objects are built and tested, reveals their ingenious mechanics alongside the larger than life characters who design and construct them.

“Viewers are used to seeing how mega machines like airplanes and trains are built, but just as brilliantly designed are the unsung heroes of the modern world- lawnmowers, chainsaws and even the household blender employ complex mechanical ingenuity that we use all the time without a thought as to how they work so well,” said Neil Laird, Executive Producer of MACHINES: HOW THEY WORK. “This show is a celebration of those unseen innovators of the everyday.”

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  • Please contact your local cable provider for channel availability.

 

About Science Channel

Science Channel, a division of Discovery Communications, Inc, is home for the thought provocateur, the individual who is unafraid to ask the killer questions of “how” and “why not.” The network is a playground for those with audacious intellects and features programming willing to go beyond imagination to explore the unknown. Guided by curiosity, Science Channel looks for innovation in mysterious new worlds as well as in its own backyard. Science Channel and the Science Channel HD simulcast reaches over 75 million U.S. households. The network also features high traffic online and social media destinations, including ScienceChannel.com, facebook.com/ScienceChannel and @ScienceChannel on Twitter.

More info on FD-1001MAJ-C Ice Machine

About Discovery Communications

Discovery Communications (Nasdaq: DISCA, DISCB, DISCK) is the world’s #1 pay-TV programmer reaching nearly 3 billion cumulative subscribers in more than 220 countries and territories. For 30 years Discovery has been dedicated to satisfying curiosity and entertaining viewers with high-quality content through its global television brands, led by Discovery Channel, TLC, Animal Planet, Investigation Discovery, Science and Turbo/Velocity, as well as U.S. joint venture network OWN: Oprah Winfrey Network. Discovery controls Eurosport, the leading pan-regional sports entertainment destination across Europe and Asia-Pacific. Discovery also is a leading provider of educational products and services to schools, including an award-winning series of K-12 digital textbooks, through Discovery Education, and a digital leader with a diversified online portfolio, including Discovery Digital Networks. For more information, please visit www.discoverycommunications.com.

 

Hoshizaki America, Inc. Announces CRES36, 36″ Refrigerated Equipment Stand

CRES36-AngleHoshizaki America, Inc. announces the Commercial Series CRES36 – Refrigerated Equipment Stand. The 36” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield. The CRES36 features a solid state digital controller and two (2) heavy-duty dynamic load rated drawers. Drawers accommodate one (1) 12″ x 20″ x 6″ deep pans, and one (1) 1/2 long, 6″ deep pans (sold separately). The compact design maximizes cold storage space, perfect for tight kitchens. The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

CRES36 spec sheet

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Hoshizaki America, Inc. Announces KMD-530M_H, Modular Crescent Cuber

KMD-530-IBD30Peachtree City, GA (February 1, 2016) – Hoshizaki America, Inc. has just released their newest ice maker that produces up to 560 lbs. of crescent ice per day. The KMD-530M_H is an modular, ice on beverage unit – perfect for beverage dispensers at restaurants and cafes – stack two side-by-side to double the amount of individual crescent cubes daily. It features a durable stainless steel evaporator and exterior for ease of maintenance, limited overall height, and ENERGY STAR® Qualified (air-cooled only) status, this machine is the perfect solution for any ice on beverage application.

Choose between Air-Cooled, Water-Cooled, or Remote AC Cooled models

KMD-530MAH   |   KMD-530MWH   |   KMD-530MRH

KMD-530M_H spec sheet
 

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Hoshizaki America, Inc. Announces CRES85, 85″ Refrigerated Equipment Stand

CRES85Hoshizaki America, Inc. announces the Commercial Series CRES85 – Refrigerated Equipment Stand. The 85” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1200 lbs. equipment capacity with a built-in high-temp heat shield. The CRES85 features a solid state digital controller and four (4) heavy-duty dynamic load rated drawers. Drawers on the right accommodate two (2) 12″ x 20″ x 6″ deep pans, drawers on the left accommodate three (3) 12″ x 20″ x 6″ deep pans (sold separately). The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

CRES85 spec sheet

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Hoshizaki America, Inc. Announces IM-200BAA, Undercounter Square Cuber

IM-200BAA-AnglePeachtree City, GA (January 12, 2016) – Hoshizaki America, Inc. has just released the newest model in the popular large square cube ice machine series. The IM-200BAA is an undercounter unit – perfect for premium restaurants, bars and clubs – while having the capacity to create up to 200 lbs. of individual square cubes daily. With a 75 lb. capacity built-in storage bin for optimum convenience, small foot print and ENERGY STAR® Qualified status, this machine is the perfect partner for the bartender who requires specialty ice.

IM-200BAA spec sheet

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Hoshizaki America, Inc. Supports Girl Scouts of Greater Atlanta

Hoshizaki America, Inc., a leading manufacturer of foodservice equipment, continues to support the Girl Scouts with a donation to the local Atlanta chapter. For over 15 years Hoshizaki and many of their employees’ families have supported the Girl Scouts through volunteer opportunities, cookie sales, camp participation, and donations of funds and equipment. Last year donations to the Girl Scouts of Greater Atlanta provided 10,377 girls with financial assistance to participate in Girl Scout camp and other activities.

At Hoshizaki we are interested in people and community and the Girl Scouts helps provide girls with a place to discover strong sense of self, connect with others in a changing world, and take action to help make the world a better place. We believe we are both working towards a common goal.

Founded in 1912, Girl Scouts of the USA is the preeminent leadership development organization for girls, with 3.2 million girl and adult members worldwide. Girl Scouts is the leading authority on girls’ healthy development, and builds girls of courage, confidence, and character, who make the world a better place. The organization serves girls from every corner of the United States and its territories. Girl Scouts of the USA also serves American girls and their classmates attending American or international schools overseas in 90 countries. For more information on how to join, volunteer or reconnect with, or donate to Girl Scouts, visit www.girlscouts.org.

Other Corporate Gift Recipients

 

Girl Scouts of Greater Atlanta

Boy Scouts Flint River Council

Stepping Stones Educational Therapy

Fayette Youth Protection Homes

Peachtree City Little League

Christian City

Peachtree City Volunteer Firefighter's Association

Promise Place

Southern Crescent Alzheimers

Breast Cancer Survivors' Network

 

 

Hoshizaki America, Inc. Announces CRES98, 98″ Refrigerated Equipment Stand

CRES98Hoshizaki America, Inc. announces the Commercial Series CRES98 – Refrigerated Equipment Stand. The 98” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1500 lbs. equipment capacity with a built-in high-temp heat shield. The CRES98 features a solid state digital controller and four (4) 250 lbs. dynamic load rated drawers. Each drawer accommodates three (3) 12″ x 20″ x 6″ deep pans (sold separately). The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

CRES98 spec sheet

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Hoshizaki America, Inc. Releases Upgraded Three Section Glass Door Refrigerator

CRF3S-FGYHoshizaki America, Inc. announces the upgraded three section glass door refrigeration unit – CR3S-FGY Refrigerator. This model has a stainless steel interior along with a unique “ducted” air distribution system. The refrigerator features an energy efficient TXV valve for quick recovery after the door is opened. Thick 2-3/8″ cabinet insulation ensures safe food temperatures and low cost operation. Door glass is energy efficient multi pane, argon filled with locks.

Stainless Steel Interior

CR3S-HS

Hoshizaki America, Inc. Releases Upgraded Three Section Half Door Refrigerator and Freezer

CRF3S-HSHoshizaki America, Inc. announces the upgraded three section glass door refrigeration units – CF3S-HS Freezer and CR3S-HS Refrigerator. These models have stainless steel interiors along with unique “ducted” air distribution systems. Both the Refrigerator and Freezer feature an energy efficient TXV valve for quick recovery after a door is opened. Thick 2-3/8″ cabinet and door insulation ensures safe food temperatures and low cost operation. Stainless steel exterior and interior half doors come standard with locks.

Stainless Steel Interior

CF3S-HS
CR3S-HS

Hoshizaki America, Inc. Releases Upgraded Single Section Glass Door Refrigerator and Freezer

CRF1S-FGYHoshizaki America, Inc. announces the upgraded single section glass door refrigeration units – the CF1S-FGY Freezer and CR1S-FGY Refrigerator. These models have stainless steel interiors along with unique “ducted” air distribution systems. Both the Refrigerator and Freezer are ENERGY STAR qualified and feature an energy efficient TXV valve for quick recovery after the door is opened. Thick 2-3/8″ cabinet insulation ensures safe food temperatures and low cost operation. Door glass is energy efficient multi pane, argon filled with locks.

Stainless Steel Interior
CF1S-FGY
CR1S-FGY

Hoshizaki America, Inc. Releases Upgraded Two Section Half Door Refrigerator & Freezer

CR2S-HSHoshizaki America, Inc. announces upgraded two section half door refrigeration units – the CF2S-HS Freezer and CR2S-HS Refrigerator. These models have Stainless Steel Interiors along with unique “ducted” air distribution systems. The CR2S-HS Refrigerator is ENERGY STAR qualified and both units feature an energy efficient TXV valve for quick recovery after a door is opened. Thick 2-3/8″ cabinet and door insulation ensures safe food temperatures and low cost operation. Two section models feature factory installed casters for easy roll-in installations.

Stainless Steel Interior
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CR2S-HS

Hoshizaki America, Inc. Expands Refrigeration Equipment and Warehouse Facility in Griffin, Georgia

Hoshizaki America, Inc. announces the expansion of their Griffin, Georgia facility, which is the main distribution center for Hoshizaki products and the manufacturing plant for the refrigeration product line.

Rick Bassan, Director of Griffin Plant Operations states:
Due to tremendous growth we’ve experienced in recent years, we have outgrown our current facility. Our warehouse will expand to an additional 9 shipping docks and the factory will increase significantly – allowing production levels to increase over 250%.

Originally opened in 2001, the Griffin plant successfully launched the line of Hoshizaki America refrigeration products. This expansion, along with constant innovation and development of new products, shows Hoshizaki’s commitment to being an innovative leader in the foodservice equipment industry.

Update: Expansion construction completed in April of 2016.

Press Release

Hoshizaki America, Inc. Releases New Water-Cooled Modular Ice Maker

KM-340MWHHoshizaki America, Inc. announces the new modular ice machine – the KM‐340MWH Slim‐Line Modular Crescent Cuber. This model is Water-Cooled along with improved performance and 20% increased ice production. The signature individual crescent cubes are made on our exclusive dual‐sided stainless steel evaporator for the most efficient heat exchange and Cycle Saver design. This allows Hoshizaki cubers to produce the same quantity of ice in about half as many cycles as competitive ice machines. The KM‐340MWH can be mounted on multiple dispenser or bin options making it a great fit for many foodservice applications.

More Information
Spec Sheet

SERIOUS

UPGRADE


All Stainless

Cabinet Construction


Thermal Expansion
Valve (TXV)


Dynamic Ducted

Airflow Design


Top Mount

Refrigeration

COMMERCIAL SERIES

Stainless Interior and Exterior



DURABLE
JUST GOT A
SERIOUS

UPGRADE


All Stainless

Cabinet Construction


Thermal Expansion
Valve (TXV)


Dynamic Ducted

Airflow Design


Top Mount

Refrigeration

COMMERCIAL SERIES

Stainless Interior and Exterior




Commercial Series: Upgraded with a New Stainless Steel Interior.

Our Commercial Series Refrigeration offers you superior performance and durability with a beautiful finish.
Discover the benefits of upgrading.
 

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All Stainless Cabinet Construction

  • Stainless Steel Interior
  • Stainless Steel Door – Interior and Exterior
  • Stainless Steel Sides and Front

View Available Models

CF2S-FS

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Dynamic Ducted Airflow Design

Optimum airflow at each shelf level ensures cold temperatures and food safety.

  • High efficiency refrigeration system
  • Uniform air distribution within the cabinet eliminates hot spots

View other Hoshizaki Videos

Top Mount Refrigeration

Keeps compressor cleaner – away

from floors. No heat rising into

cold cabinet area.

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Thermostatic Expansion Valve (TXV)

  • Valve automatically regulates refrigeration flow
  • Faster recovery of set temperature after door opened
  • Efficient operation saves money

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Want to Upgrade Now? Request A Quote Below!

View all of the Commercial Series: Stainless Interior and Exterior models.

Commercial Series: Stainless Interior and Exterior

Check Out These Cool Features!

Refrigerators and Freezers available in 1 Section, 2 Sections, and 3 Sections. Door options include: Full Stainless, Half Stainless, and Glass

  • All Stainless Cabinet Construction – Stainless steel interior, door liner, and exterior front and sides.
  • Dynamic Ducted Airflow Design – Optimum airflow at each shelf level ensures cold temperatures and food safety.
  • Top Mount Refrigeration – Keeps compressor cleaner, away from floors. No heat rising into cold cabinet area.
  • Thermostatic Expansion Valve (TXV) – Regulates refrigeration flow for faster recovery and efficient operation.
  • Superior Insulated Walls and Door – Thicker than the competition. CFC-free foam is environmentally friendly!
  • Roll-In Installation – Our 2 and 3 section units are shipped with pre-installed casters for easy placement.

Request A Quote  Key Features

Press Release

 

CSP_Ribbon_2015Hoshizaki America, Inc. is the 2015 CSP Brand Perception Study winner for Best Quality Rating in the ice machine product category. The purpose of the survey, designed and conducted by CSP Business Media and Readex Research, was to determine the perceptions of various brands in the convenience store industry. Respondents were asked to rate the quality of each of the brands of ice machines they are familiar with in this category and as a result, Hoshizaki was awarded the highest total quality rating over 5 other competitor ice machine brands. Highest quality products and service for optimum customer satisfaction is what we strive for every day.

Peachtree City, GA (July 30, 2015) – Hoshizaki America, Inc. announces the new Energy Star rated modular ice machine – the KM‐340MAH Slim‐Line Modular Crescent Cuber. This best in class model is Energy Star qualified along with improved performance and 20% increased ice production. The signature individual crescent cubes are made on our exclusive dual‐sided stainless steel evaporator for the most efficient heat exchange and Cycle Saver design. This allows Hoshizaki cubers to produce the same quantity of ice in about half as many cycles as competitive ice machines. The KM‐340MAH can be mounted on multiple dispenser or bin options making it a great fit for many foodservice applications.

More Information
Spec Sheet
 

CRES49Hoshizaki America, Inc. is pleased to announce a new model: Commercial Series – Refrigerated Equipment Stand, Model CRES49. The 49” wide one section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield. The CRES49 features a solid state digital controller and two (2) 250 lbs. dynamic load rated drawers. Each drawer accommodates two and a half (2.5) 12″ x 20″ x 6″ deep pans (sold separately). The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

More Information
Spec Sheet

CRES72Hoshizaki America, Inc. is pleased to launch a new model line: Commercial Series – Refrigerated Equipment Stand, Model CRES72. The 72” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1200 lbs. equipment capacity with a built-in high-temp heat shield. The CRES72 features a solid state digital controller and four (4) 250 lbs. dynamic load rated drawers. Each drawer accommodates two (2) 12″ x 20″ x 6″ deep pans (sold separately). The pan rails include finger cutouts to allow quick and easy pan extraction – essential in all high productivity kitchens.

More Information
Spec Sheet

CRMRF48-WD4Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Worktop Freezer with Drawers, Model CRMF48-WD4. The 48” wide two section worktop freezer exterior is constructed of high quality stainless steel, anodized aluminum interior sides and back with stainless steel floor. The CRMF48-WD4 comes standard with 6″ stem casters (two with brakes) and features four (4) 175 lb. dynamic load rated drawers. Each drawer accommodates one (1) 1/2 size pan and one (1) 1/3 size pan (sold separately).

More Information
Spec Sheet

Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Undercounter Freezer with Drawers, Model CRMF48-D4. The 48” wide two section undercounter freezer exterior is constructed of high quality stainless steel, anodized aluminum interior sides and back with stainless steel floor. The CRMF48-D4 comes standard with 4″ stem casters (two with brakes) and features four (4) 175 lb. dynamic load rated drawers. Each drawer accommodates one (1) 1/2 size pan and one (1) 1/3 size pan (sold separately).

More Information

Spec Sheet

CPT93-D6Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Pizza Prep Tables, Model CPT93-D6. The 93” wide three section Pizza Prep Table exterior is constructed with high quality stainless steel. Anodized aluminum interior sides and back with stainless steel floor. The CPT93 Pizza Prep table rail includes a full complement of twelve 1/3” size, 4″ deep pans. The unit features a solid state digital controller and six 250 lb. dynamic load rated drawers. Each drawer accommodates two 12″ x 20″ x 6″ deep pans (pans by others). The rail utilizes a unique ducted air distribution system to distribute air evenly and maintain product temperature. Rely on Hoshizaki for refrigeration products for dependable design and energy efficient operation.

More Information

 

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CRMR72-30MD6Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Mega Top Tables, Model CRMR72-30MD6. The 72” wide three section Mega Top Table exterior is constructed with high quality stainless steel. Anodized aluminum interior sides and back with stainless steel floor. The CRMR72-30MD6 Mega Top Table rail includes a full complement of thirty 1/6” size, 4″ deep pans. The unit comes standard with a full length, 10″ deep, and 1/2″ thick cutting board and six 175 lb. dynamic load rated drawers. Each drawer accommodates one 1/2 size pan and one 1/3 size pan (pans by others). The innovative air distribution system distributes air evenly to maintain product temperature. Rely on Hoshizaki for refrigeration products for dependable design and energy efficient operation.

More Information

 

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CRMR60-24MD4Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Mega Top Tables, Model CRMR60-24MD4. The 60” wide two section Mega Top Table exterior is constructed with high quality stainless steel. Anodized aluminum interior sides and back with stainless steel floor. The CRMR60-24MD4 Mega Top Table rail includes a full complement of twenty-four 1/6” size, 4″ deep pans. The unit comes standard with a full length, 10″ deep, and 1/2″ thick cutting board and four 175 lb. dynamic load rated drawers. Each drawer accommodates one 12″ x 20″ x 6″ deep pans (pans by others). The innovative air distribution system distributes air evenly to maintain product temperature.

More Information

 

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EPA RECOGNIZES HOSHIZAKI AMERICA, INC. WITH 2015 ENERGY STAR® PARTNER OF THE YEAR -SUSTAINED EXCELLENCE AWARD

HOSHIZAKI AMERICA, INC. recognized for its sustained leadership to protect the environment

Peachtree City, GA, April 6, 2015 – The U.S. Environmental Protection Agency (EPA) has recognized Hoshizaki America, Inc. with a 2015 ENERGY STAR Partner of the Year – Sustained Excellence Award for their continued leadership in protecting our environment through superior energy efficiency achievements. Hoshizaki’s accomplishments will be recognized in Washington, D.C. on April 20, 2015.

Hoshizaki America, Inc., an ENERGY STAR partner since 2003, will be honored for its long-term commitment to energy efficiency.

“Hoshizaki truly values our partnership with ENERGY STAR,” said Carter Davis, EVP. It’s exciting to see the impact we’ve made in our energy efficient ice machines and refrigeration products and the increased customer demand for these high-performing models.”

Since its inception in 1992, ENERGY STAR and its partners have helped prevent a total of more than two billion metric tons of greenhouse gas emissions. In 2013 alone, ENERGY STAR and its partners provided more than $11 billion in societal benefits due to reducing damages from climate change.

“Through their sustained participation with ENERGY STAR, Hoshizaki is helping Americans save money, save energy, and do their part to reduce our nation’s greenhouse gas emissions that fuel climate change,” said EPA Administrator Gina McCarthy. “I applaud Hoshizaki America, Inc. for earning EPA’s highest ENERGY STAR award, the 2015 Partner of the Year – Sustained Excellence Award, demonstrating a strong commitment to energy efficiency and to preserving a healthy planet for future generations.”

The 2015 Partner of the Year – Sustained Excellence Awards are given to a variety of organizations to recognize their contributions to reducing greenhouse gas emissions through superior energy efficiency achievements. These winners have reduced greenhouse gas emissions by setting and achieving aggressive goals, and employing innovative energy efficiency approaches. These awards recognize ongoing leadership across the ENERGY STAR program, including energy-efficient products, services, new homes, and buildings in the commercial, industrial, and public sectors.

For a complete list of 2015 winners and information, and more information about ENERGY STAR’s awards program, visit www.energystar.gov/awardwinners.

About Hoshizaki America, Inc.

Hoshizaki is the global leader in design, manufacture, and marketing of products for the foodservice industry. A world-class corporation we work responsibly to provide original products which are good for the environment with clear benefits for our customers. Our strategic environmental plan is based on ISO 14001 which stipulates the development of energy saving products, conservation and preservation practice.

About ENERGY STAR

ENERGY STAR® is the simple choice for energy efficiency achievements. For more than 20 years, people across America have looked to EPA’s ENERGY STAR program for guidance on how to save energy, save money, and protect the environment. Behind each blue label is a product, building, or home that is independently certified to use less energy and cause fewer of the emissions that contribute to climate change. Today, ENERGY STAR is the most widely recognized symbol for energy efficiency in the world, helping families and businesses save $300 billion on utility bills, while reducing greenhouse gas emissions by two billion metric tons since 1992. Join the millions who are already making a difference at energystar.gov.

 

2015 ENERGY STAR Award Winners from Georgia

Hoshizaki America, Inc. | Peachtree City, Georgia (Dist 3)

Hoshizaki America, Inc. (Hoshizaki) is a leader in the design, manufacture, and marketing of foodservice products. Hoshizaki is receiving ENERGY STAR® Partner of the Year—Sustained Excellence recognition for promoting ENERGY STAR to its customers and dealers and continuing to develop products that excel in energy efficiency. Key 2014 accomplishments include:

  • Increasing sales of ENERGY STAR certified products by 100 percent.
  • Partnering with EPA to deliver two dealer training sessions.
  • Training more than 12,000 dealers and 90 percent of existing employees on ENERGY STAR certified products and their benefits.
  • Integrating ENERGY STAR messaging using many different media—tradeshows, print, mail, point of purchase—and achieving over 500,000 impressions.

 

The Home Depot | Atlanta, Georgia (Dist 11)

The Home Depot® is the world’s largest home improvement specialty retailer, with more than 2,266 retail stores in the United States, Canada, Puerto Rico, and Mexico. The Home Depot is receiving ENERGY STAR® Partner of the Year—Sustained Excellence recognition for driving consumer awareness and adoption of ENERGY STAR throughout every aspect of its retail business—from product assortment to marketing and promotions. Key 2014 accomplishments include:

  • Being a national leader on partnerships with the energy efficiency community, including full participation in the ENERGY STAR Retail Action Council, with the goal of increasing partnerships with energy efficiency program sponsors.
  • Featuring ENERGY STAR in three national TV and eight national radio ads for lighting and appliances. Integrating ENERGY STAR into its print circular advertising, including 99 national print advertisements and 290 regional print advertisements. Combined, these efforts resulted in billions of consumer impressions.
  • Being a leading participant in the ENERGY STAR LED Bulb Challenge and selling millions of certified light-emitting diode (LED) bulbs in 2014 alone. The Home Depot worked with its suppliers to offer low cost ENERGY STAR certified bulbs to its customers, and worked to educate them on the value of ENERGY STAR lighting by displaying and distributing ENERGY STAR print materials in all stores.
  • Leveraging a three-phase strategy working with suppliers, advertising, and consumers to grow the company’s in-store ENERGY STAR assortment, adding 840 additional products and increasing ENERGY STAR sales by over 10 million units.
  • Working with local utilities in 44 states to coordinate rebate offerings for ENERGY STAR products, resulting in approximately $300 million in incentives for customers. This included offering instant rebates for ENERGY STAR LED lighting products in 900 stores and consumer rebates of over $45 million.
  • Educating all employees about the value of ENERGY STAR certified products through a variety of training programs from eLearning to Rapid Web Based Training, to Monthly Merchant Updates and Home Depot Television. Total impressions from these training vehicles were more than 197 million.

 

Burton Energy Group | Alpharetta, Georgia (Dist 6)

Burton Energy Group helps its clients—commercial businesses with multiple geographically diverse facilities—to optimize energy efficiency. Burton Energy Group is receiving ENERGY STAR® Partner of the Year—Sustained Excellence recognition for creating and managing client energy plans that improve energy efficiency and environmental performance, mitigate price risk, stabilize utility budgets, and lower overall energy operating costs. The company’s dozens of clients in retail, hospitality, restaurant services, and distribution rely on Burton Energy Group to share best practices. The company leverages ENERGY STAR processes, educational materials, tracking and benchmarking tools to help its clients optimize their energy performance and reduce their operating costs, while reducing the environmental impact of operating buildings. Key 2014 accomplishments include:

 

  • Using ENERGY STAR Portfolio Manager® to benchmark and track the energy performance of more than 1,800 facilities, accounting for more than nine percent of its client portfolio.
  • Helping more than 160 client buildings earn ENERGY STAR certification in 2014.
  • Leveraging ENERGY STAR Portfolio Manager web services to calculate and display ENERGY STAR scores on Burton’s Energy Portal dashboard for clients.
  • Embedding the 2014 ENERGY STAR Partner of the Year logo in the email signature of every Burton employee, resulting in more than 320,000 impressions in 2014.
  • Drawing on ENERGY STAR Bring Your Green to Work materials to engage employees in energy conservation and efficiency.

 

Servidyne | Atlanta, Georgia (Dist 5)

Servidyne is an international energy management company which provides its clients with comprehensive programs that focus on energy efficiency, demand response, and sustainability in order to significantly enhance the operating, financial, and environmental performance of existing buildings. The company serves a broad range of markets in the United States, including owners and operators of commercial office, hospitality, retail, light industrial, distribution, healthcare, government, and education facilities, as well as public and investor-owned utilities. Servidyne is receiving ENERGY STAR® Partner of the Year—Sustained Excellence recognition for continuing to champion ENERGY STAR and to play a central role in benchmarking whole building energy use to effectively manage energy performance. Key 2014 accomplishments include:

  • Benchmarking 100 percent of its client buildings in ENERGY STAR Portfolio Manager®.
  • Assisting more than 90 client buildings in earning ENERGY STAR certification.
  • Promoting ENERGY STAR tools and resources at multiple conferences to building owners and operators.
  • Putting together five teams, comprised of more than 50 individual buildings, to compete in the 2014 EPA ENERGY STAR National Building Competition.
  • Achieving a 10-point increase in the 1–100 ENERGY STAR scores of 25 client buildings since the baseline year of 2009.

 

Eaton’s Cooper Lighting Business | Peachtree City, Georgia (Dist 3)

Eaton’s Cooper Lighting Business delivers a wide range of innovative and reliable indoor and outdoor lighting solutions, as well as controls products specifically designed to maximize performance, energy efficiency, and cost savings. The company is an industry leader providing high-quality recessed downlighting, track, and surface products. Eaton’s Cooper Lighting is receiving ENERGY STAR® Partner of the Year recognition for its impressive offering of ENERGY STAR certified products in the recessed downlight category (3,997 configurable products) and commitment to educating customers about ENERGY STAR. Key accomplishments in 2014 include:

  • Adding more than 840 new ENERGY STAR certified products (raising its total to nearly 4,000), including those with its innovative WaveStream™ light-emitting diode (LED) technology.
  • Training more than 11,000 retailer and distributor employees on ENERGY STAR through a variety of vehicles, including the Cooper Lighting SOURCE training facility, email, newsletters, online videos, and in-store events.
  • Partnering with Georgia Power to develop an educational lighting exhibit in their Atlanta headquarters, including an interactive LED exhibit which educates and demonstrates to consumers the benefits of ENERGY STAR certified products.
  • Collaborating with EPA for the debut of the ENERGY STAR LED lighting Facebook tab by featuring select products to help consumers learn about and experience the benefits of ENERGY STAR certified LED lighting in a new and engaging way.
  • Partnering with retailers and residential builders to educate associates on the benefits of ENERGY STAR certified lighting products through strategic implementation of its innovative Halo Hut educational kiosk.

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The KMD-460MAH is capable of producing approximately 457 lbs of crescent cubed ice. Hoshizaki’s efficient stainless steel evaporators create the unique crescent shaped ice cubes. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more. This Air-cooled, Modular ice maker features an CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KMD-460MAH requires a Single phase, 115v/60/1.

Compatible bins & dispensers, sold separately: B-250, BD-500, B-700, B-800, B-900, B-1150, B-1300, DB-200H.

ENERGY STAR qualified. Please consult the Specification Sheet for additional details.

FD-1001MAJ-CThe FD-1001M_J-C is ideal for ice on beverage application producing the popular chewable cubelet ice. The unit is constructed of durable stainless steel and protected by H-GUARD Plus Antimicrobial Agent. The “J” model series has a reduction in the amperage and is ENERGY STAR qualified. The 22” wide ice machine (FD-1001M_J-C) is available as Air and Remote units and produces up to 940lbs. of cubelet ice per 24 hrs. Hoshizaki America, Inc. committed to our customers in developing original products which bring comfort and convenience to your life!

Hoshizaki America, Inc. committed to our customers in developing original products which bring comfort and convenience to your life!

For more information, visit the FD-1001MAJ-C product detail page.

IM-500SAA-B700.jpgPeachtree City, GA, July 21, 2014 – Hoshizaki America, Inc. was recognized for excellence in product design in the 11th annual Dealer Design Awards Program sponsored by The Air Conditioning Heating & Refrigeration News magazine. An independent panel of contractors  acted as judges in the contest that had 92 entries. The company’s IM-500SAA, Stackable Square Cuber was the Bronze Award Winner in the Refrigeration & Ice Machines.

“These awards give us a unique opportunity to recognize the outstanding research and development efforts that go into many of the products serving the HVACR industry and the awards issue gives our readers an opportunity to read about innovative installation and service solutions.”

Mike Murphy,  News Publisher.

The ACHR News is the leading trade magazine in the heating, ventilating, air conditioning, and refrigeration industries.

“In the last few years the ACHR News and HVAC judges have recognized Hoshizaki for award winning refrigeration and ice machine products. The tradition continues with the IM-500SAA  Stackable Square Cuber, winner of the Dealer Design Award for achievement in Design and Engineering.” At Hoshizaki we listen to our customer’s and deliver! Hoshizaki is very proud to receive this award again.”

Gary Weyhausen, VP of Sales & Marketing.

Winning entries in the Dealer Design Awards were featured in the July 21, 2014 issue of The ACHR News, which is distributed nationally to over 33,000 HVACR contractors, wholesalers, and other industry professionals.

For more information and further coverage, visit www.achrnews.com.

CPT93Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line – Pizza Prep Tables, Model CPT93. The 93” wide single section Pizza Prep Table exterior is constructed with high quality stainless steel. Interior sides, back and floor feature anodized aluminum. CPT93 Pizza Prep Table accommodates twelve 1/3” size pans, features a solid state digital controller and the spring assisted self-closing doors are field reversible. The stepped door design protects the door gasket. The rail utilizes a unique ducted air distribution system to distribute air evenly and maintain product temperature. Rely on Hoshizaki for refrigeration products for dependable design and energy efficient operation.

 
CPT93 SPEC SHEET