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Industries / Food Service

Trusted Food Service Equipment Manufacturer

Restaurant equipment engineered for performance and durability in fast-paced kitchens and food service environments.

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Food Service Equipment for Every Kitchen

Every kitchen operates differently, which is why we offer a wide range of ice machines, refrigeration units, and storage solutions designed to meet the unique needs of food service professionals. From compact undercounter refrigerators for quick access to ingredients to high-capacity ice machines for peak service hours, our equipment is built to keep up with the fast pace of commercial kitchens and food prep environments.

Why Choose Our Ice & Refrigeration Equipment?

  • Energy-efficient designs that help control costs while delivering reliable performance
  • Durable construction to withstand the demands of busy kitchens and food service operations
  • Hygienic and food-safe to ensure compliance with health and safety regulations
  • Easy maintenance and cleaning for smooth, uninterrupted service
  • Flexible sizes and configurations to fit a variety of layouts

The Right Ice for Your Food Service Operation

Keep up with demand and ensure a steady supply of ice with our commercial ice machines, designed for restaurants, cafés, and food service establishments. With advanced filtration and energy-efficient performance, our machines produce crystal-clear ice ideal for food prep and beverage service.

We also offer ice and water dispensers, along with ice storage bins and stands, to keep service running smoothly in any kitchen or dining environment.

Crescent Cuber Series

Produce hard, slow-melting, crescent-shaped ice that reduces splashing and enhances beverage presentation for high-volume beverage services.

Cubelet Series

Produce soft, chewable nugget-style ice that retains flavor and offers a refreshing texture. Ideal for self-serve stations, soft drinks, and specialty beverages.

Specialty & Gourmet

From crystal-clear spheres to elegant large cubes, these premium ice options enhance cocktails and high-end beverage presentations.

Flaker Series

Produce soft, chewable, moldable flakes ideal for seafood displays, salad bars, and blended drinks, providing consistent cooling in food service settings.
Hoshizaki DB-130 Hotel Ice Dispenser in a hotel

Dispensers

Perfect for self-serve stations, our ice and water dispensers provide options for touch-free operation and efficient ice production to keep up with peak demand.
Woman scooping ice from a Hoshizaki Ice Bin

Storage & Stands

Keep ice fresh and accessible with our storage bins and stands, designed for high-capacity use, ensuring efficient organization and easy access in busy spaces.

Choose from 8 Different Types of Ice

From air-cooled to water-cooled models, our versatile ice machines are perfect for any operation.

Crescent

Individual, hard clear, crescent shape

Cubelet

Chewable, small nugget shape

Soft Cubelet

Soft, chewable, small nugget shape

Flaked

Soft, light, chewable, moldable ice

Top Hat

Individual, hard, clear, round shape

1by1 Cube

Individual, hard, clear square shape

Sphere

Individual 1.8” in diameter, clear and solid

2by2 Cube

Individual, hard, clear square shape

Equip Your Kitchen with Hoshizaki Ice Machines and Refrigeration

We’ll work with you to identify your needs, explore saving opportunities, and answer all your questions, no matter the size.

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Refrigeration Built to Last & Engineered to Perform

Built for durability and performance, our Steelheart® Series refrigeration line of reach-ins, undercounters, worktops, prep tables, chef bases, and heated cabinets deliver precise cooling and heating, energy efficiency, and reliable storage for busy food service environments.

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Steelheart® Product Lines

Reach-Ins

High-capacity refrigerators and freezers offer reliable cooling to keep perishable ingredients fresh, making them ideal for restaurants and commercial kitchens.

Undercounter & Worktops

Compact, durable units provide easy access to chilled ingredients while saving space, making them perfect for busy kitchens, delis, and quick-service prep areas.

Prep Tables

With spacious prep surfaces and built-in refrigeration, these units streamline meal assembly, salad prep, and sandwich stations while ensuring food safety.

Chef Bases

Offering refrigerated storage directly beneath cooking equipment, these heavy-duty units keep ingredients chilled and easily accessible, improving workflow and efficiency.

Heated Cabinets

Maintain pre-cooked meals, plated dishes, and grab-and-go items at safe temperatures, preserving freshness, consistency, and food quality.
5 -Year

Labor Coverage Warranty

6 -Year

Parts Coverage Warranty

7 -Year

Compressor Coverage Warranty

More Food Service Refrigeration Solutions

Explore additional refrigeration solutions designed to meet the specific needs to keep your operations running smoothly while maintaining food safety and quality.

Glass Door Merchandisers

Offer bright LED lighting, adjustable shelving, and efficient cooling to keep beverages and perishables at ideal temperatures while ensuring high visibility.

Back Bar Refrigeration

Refrigerators, bottle coolers, and direct draws with sleek, space-saving designs, ensuring drinks stay perfectly chilled and ready to serve in any bar.

Sushi Cases

Ensure fresh presentation with precise temperature control, sleek glass designs, and optimal humidity to preserve sushi at its best for longer periods.

The Economy Series, Affordably Cool

When you need good equipment at reasonable prices, depend on the Economy Series collection. With one & two-section upright and undercounter refrigerators and freezers, you will find the features you need for your new concept, replacement equipment, or budget friendly commercial kitchen.

Great refrigeration products – Affordable Cool.

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ENERGY STAR® Equipment for Sustainable Operations

Our ENERGY STAR®-certified equipment stands up to the rigors of a variety of operations while minimizing environmental impact. From cooling to warming, we deliver reliable performance and energy savings for every service. By reducing utility costs and food waste, our products help create more sustainable operations without compromising on quality or taste.

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Equipment Solutions for Food Service

Upgrade your food service business with durable, high-performance ice machines and refrigeration.

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