Hoshizaki America, Inc. Launches Sidemount Refrigerator Undercounters and Worktops
Hoshizaki America, a leading manufacturer of commercial ice and refrigeration equipment, is announcing the launch of its latest innovation designed to transform kitchen operations with enhanced efficiency, space management, and energy conservation. The new refrigeration model boasts a myriad of features that cater to the dynamic needs of the culinary industry, underscoring Hoshizaki’s commitment to quality, sustainability, and user-centric design.
More Space Inside and Out
Understanding the premium on space in commercial kitchens, Hoshizaki has engineered a refrigeration unit that offers more interior space without compromising on footprint. The model is designed to fit full-size pans in both top and bottom shelves and drawers.
The unit’s requirement for a mere 1” back wall clearance and shallower depth, compared to rear mount units, gives your operation more room to move, enhancing workflow and efficiency.
Innovative Air Flow Movement
Hoshizaki’s signature air flow movement circulates cold air throughout the unit from top to bottom. This feature ensures that food is surrounded by consistent cool air, preserving its freshness and quality.
Unmatched Insulation and Energy Efficiency
Hoshizaki’s commitment to sustainability is evident in the refrigerator’s insulation made from 2” of CFC free, foamed-in-place polyurethane. This not only contributes to superior cooling and temperature maintenance but also significantly reduces energy usage. Additionally, the model incorporates an energy-efficient hot gas condensate removal system, further underscoring its eco-friendly credentials.
User-Friendly Features and Durable Construction
Ease of maintenance is a hallmark of this new model with its easy-to-reach front vent and removable filter. The inclusion of an electronic controller with audible and visual alarms, along with an LED display, enhances user convenience and ensures food safety. Built to last, the refrigerator features a stainless-steel exterior and interior, promising superior durability and resistance to the rigors of daily use.
Available in both Undercounter and Worktop models. They come with options for drawers, doors, and drawer-door combination models. Culinary professionals looking to enhance their operations with cutting-edge technology and superior design can now consider this new offering. These units are proudly made in Georgia and comply with the Buy American Act.
For availability and pricing, please contact your local dealer or find yours at hoshizakiamerica.com.