Exploring Hoshizaki’s Range of Summer-Ready Ice
The secret to a successful summer for any bar or restaurant? Keeping your customers’ drinks refreshingly cold without affecting the flavor. But how can you ensure a steady stream of perfectly chilled beverages, even on the busiest days?
Regular ice just doesn’t cut it—it melts fast, watering drinks down, and leaving your customers unsatisfied.
Today, we’re diving into how to keep summer drinks perfectly refreshing all season long with Hoshizaki’s range of eight types of ice.
Sure, Hoshizaki America is a name synonymous with top-of-the-line ice machines. But what sets our machines apart from the rest? Hoshizaki Ice Machines maximize efficiency without compromising quality. We believe in the power of ice. Ice is more than just a way to cool down drinks and we understand that the right ice type can significantly impact your business operations.
We offer clear, hard, and clean ice from machines guaranteed to last for years. Versatile for any operation, our ice machines are perfect for restaurants and bars, convenience stores, hospitality venues, supermarkets, schools and universities, healthcare centers and more.
Hoshizaki Cubelet ice might be small, but it packs a serious punch! No more lukewarm sodas or watered down cocktails frustrating your customers. Plus, it is super chewable! Perfect for those who like to munch on their ice while they sip. It’s a hit everywhere, from restaurants and schools to hospitals and hotels. Hoshizaki even offers Cubelet ice in three different sizes – mini, small, and medium – so you have the perfect nugget for any purpose.
Hoshizaki 1by1 Cube ice is the champion of crystal-clear cubes. These solid 1-inch by 1-inch squares are a game-changer, elevating the look and taste of any drink. If you’re tired of chipped or uneven ice cubes that water down your beverage, Hoshizaki 1by1 Cubes are the answer. Their slow-melting design ensures your drinks stay refreshingly cold, sip after delicious sip. This type of ice is commonly found in restaurants, bars and hotels all around the world.
Sometimes, a regular ice cube just doesn’t cut it. That’s where the Hoshizaki 2by2 Cube swoops in to save the day. These aren’t your average cubes – they’re super-sized 2-inch by 2-inch squares, perfect for those who like their drinks seriously chilled and long-lasting. These giants are popular choices in restaurants and bars because they slow down the melting process, keeping your beverages icy cold for longer. Plus, they add a striking visual element to any drink, impressing customers with their size and enhancing the overall drinking experience.
Hoshizaki Sphere Ice, flawlessly round, 1.8-inch ice spheres are designed to be the perfect fit for your glasses. Their smooth surface melts slowly, ensuring your drinks stay refreshingly cold without dilution. No more ruining the presentation! Hoshizaki Sphere Ice takes your cocktails from good to great, making them a favorite in high-end restaurants, hotels, and bars.
Now, don’t let the flaky name fool you! Hoshizaki Flaked Ice offers a unique texture and function, making it a valuable asset in various applications. These soft, moldable flakes conform easily to any shape, providing efficient cooling in a variety of settings. Food and seafood displays benefit greatly from this ice, as it gently surrounds and cools the products, keeping them fresh and visually appealing. Plus, the flakes melt quickly, ensuring a fast cooling effect that maintains optimal temperatures and presentation quality.
Not all ice cubes are created equal. Hoshizaki Top Hat Ice brings a touch of distinction to your beverages. These individual, crystal-clear cylinders resembling tiny top hats stand out from the crowd. Crafted with hard, slow-melting ice, they keep your beverages refreshingly cold without diluting the flavor – perfect for those who appreciate a premium sipping experience. Popular in high-end restaurants, bars, and even home entertaining, Hoshizaki Top Hat ice makes a statement in every glass.
Hoshizaki Soft Cubelet Ice lives up to its name – it’s soft! These tiny, pellet-shaped nuggets are like little pillows of cool refreshment, perfect for those who enjoy a bit of chew with their sip. Their unique, soft texture is gentle on teeth and incredibly satisfying. Don’t underestimate their chilling power, though! They keep drinks refreshingly cold without dilution, making them a favorite in restaurants and convenience stores.
Saved the best-selling for last! Hoshizaki KMEdge Crescent Ice, also known as the Half Moon ice. These unique, crescent-shaped wonders are our most popular for a reason. They’re not just easy on the eyes – the increased surface area chills drinks faster and slower-melting than standard cubes, keeping everything refreshingly cold without watering down the flavor. Popular in restaurants, bars, hotels, schools, and even convenience stores, Hoshizaki KMEdge Crescent Ice is available in a variety of models to suit your needs.
Ice isn’t just ice – it’s an essential ingredient in a perfect beverage experience. Hoshizaki America understands the science of crafting the ideal chill. Our filtered ice machines create a variety of options, from slow-melting cubes for premium drinks to refreshing, chewable nuggets. Upgrade your office, restaurant, or hotel with a Hoshizaki ice solution and discover how the perfect ice can elevate every sip. View our catalog or contact our sales team at 1.800.438.6087 to learn more.
June 21, 2024
By Maitri Gandhi – Product Marketing Specialist, Hoshizaki America
